Author: Robert K. BequettePublisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Milling and Bread Baking Qualities of Hard Winter Wheat Varieties
Author: Robert K. BequetteMilling & Bread-baking Qualities of Hard Winter Wheat Varieties
Author: Patrick Joseph McCluskeyPublisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Milling and Bread Baking Qualities of Hard Winter Wheat Varieties
Author: Robert K. BequetteMilling & Bread-baking Qualities of Hard Winter Wheat Varieties
Author: Robert K. BequettePublisher:
ISBN:
Category : Bread
Languages : en
Pages : 4
Book Description
Milling and Bread Baking Quality of Kansas Hard Winter Wheat Varieties - 2015
Author: Rebecca MillerMilling and Bread Baking Quality of Kansas Hard Winter Wheat Varieties - 2012
Author: Rebecca MillerPreferred Hard Winter Wheat Varieties for Kansas
Author: Rebecca MillerThe Laurel's Kitchen Bread Book
Author: Laurel RobertsonPublisher: Random House
ISBN: 0307761169
Category : Cooking
Languages : en
Pages : 465
Book Description
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
Milling and Baking Quality of Hard Winter Wheat Varieties
Author: Robert K. BequettePublisher:
ISBN:
Category : Bread
Languages : en
Pages : 4
Book Description
Milling and Baking Characteristics of Hard Winter Wheat Varieties of Kansas
Author: John Alexander JohnsonPublisher:
ISBN:
Category : Winter wheat
Languages : en
Pages : 24
Book Description