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Miller Brewing Company V. G. Heileman Brewing Company, Inc

Miller Brewing Company V. G. Heileman Brewing Company, Inc PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 90

Book Description


Miller Brewing Company V. G. Heileman Brewing Company, Inc

Miller Brewing Company V. G. Heileman Brewing Company, Inc PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 90

Book Description


American Breweries of the Past

American Breweries of the Past PDF Author: David G. Moyer
Publisher: AuthorHouse
ISBN: 1438972571
Category : Beer industry
Languages : en
Pages : 118

Book Description


The Wisconsin Brewing Story

The Wisconsin Brewing Story PDF Author:
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 30

Book Description


Brewed with Style

Brewed with Style PDF Author: Paul D. Koeller
Publisher:
ISBN: 9780960583225
Category : Breweries
Languages : en
Pages : 265

Book Description
The G. Heileman Brewing Company of La Crosse, Wisconsin, USA, was a brewery firm that operated in 1858-1996. It was acquired in the latter year by Stroh's, and its independent existence ended. From 1872 until its acquisition, the brewery bore the family name of its co-founder, brewer Gottlieb Heileman.

G. Heileman Brewing Company

G. Heileman Brewing Company PDF Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages :

Book Description


Breweries of Wisconsin

Breweries of Wisconsin PDF Author: Jerry Apps
Publisher: University of Wisconsin Pres
ISBN: 029920653X
Category : Cooking
Languages : en
Pages : 324

Book Description
The story of the Dairy State’s other major industry—beer! From the immigrants who started brewing here during territorial days to the modern industrial giants, this is the history, the folklore, the architecture, the advertising, and the characters that made Wisconsin the nation’s brewing leader. Updated with the latest trends on the Wisconsin brewing scene. "Apps adeptly combines diligent scholarship with fascinating anecdotes, vividly portraying brewmasters, beer barons, saloonkeepers, and corporate raiders. All this plus color reproductions of popular beer labels and a detailed recipe for home brew."—Wisconsin Magazine of History "In a highly readable style Apps links together ethnic influence, agriculture, geography, natural resources, meteorology, changing technology, and transportation to explore some of the mystique, romance and folklore associated with beer from antiquity to the present day in Wisconsin."—The Brewers Bulletin

The Brewer's Digest

The Brewer's Digest PDF Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 476

Book Description


G. Heileman Brewing Company Records

G. Heileman Brewing Company Records PDF Author: G. Heileman Brewing Company
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages :

Book Description
Ledgers, monthly reports, scrapbooks, safety awards and other certificates, magazines with articles on Carling's safety, employees kit, union agreements, insurance booklets, plant rules, flow chart of all floors, plaques, souvenir from a plant tour, and other materials.

Brewers' Almanac

Brewers' Almanac PDF Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 104

Book Description


Brewing in Milwaukee

Brewing in Milwaukee PDF Author: Brenda Magee
Publisher: Arcadia Publishing
ISBN: 143964473X
Category : Cooking
Languages : en
Pages : 128

Book Description
Milwaukee is most famous for its booming brewing industry, which is directly tied to a surge in German immigration in the 1840s. These new citizens brought along their work ethic, culture, and a love for their native beverage. Not all immigrants arrived from Europe; many, like Richard Owens, came from Britain. Owens has been credited with establishing the first commercial brewery in the area in 1840. Other men followed, many of whom were already experienced in brewing, and seized the opportunity to start new businesses. Brand names were carved on the front of brewery buildings, deals were made with a handshake, partnerships were cultivated, and factory cities were raised. By 1860, nearly 200 breweries were in operation in Wisconsin, with more than 40 in Milwaukee alone. Of the original 40, four have stood the test of time: Blatz, Pabst, Schlitz, and Miller are still brewed in Milwaukee, right where they were born.