Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Miller Brewing Company V. G. Heileman Brewing Company, Inc
Miller Brewing Company V. G. Heileman Brewing Company, Inc
Business Law and the Regulation of Business
Author: Richard A. Mann
Publisher: South Western Educational Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 1320
Book Description
Classic and current cases have summarized facts and decisions, and edited opinions. Cases are integrated within each chapter. The fifth edition includes a new chapter on environmental law and a new feature titled The Law and You. Other features include Ethical Dilemmas and Law in the News.
Publisher: South Western Educational Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 1320
Book Description
Classic and current cases have summarized facts and decisions, and edited opinions. Cases are integrated within each chapter. The fifth edition includes a new chapter on environmental law and a new feature titled The Law and You. Other features include Ethical Dilemmas and Law in the News.
The Federal Reporter
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1670
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1670
Book Description
United States Code Annotated
Corpus Juris
Author: William Mack
Publisher: New York, American law book
ISBN:
Category : Law
Languages : en
Pages : 1464
Book Description
Publisher: New York, American law book
ISBN:
Category : Law
Languages : en
Pages : 1464
Book Description
The Brewer's Digest
National Beverage Marketing Directory
Million Dollar Directory
Handbook of Brewing
Author: William Hardwick
Publisher: CRC Press
ISBN: 9780849390357
Category : Technology & Engineering
Languages : ru
Pages : 734
Book Description
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Publisher: CRC Press
ISBN: 9780849390357
Category : Technology & Engineering
Languages : ru
Pages : 734
Book Description
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.