Author: Publisher:
ISBN:
Category : Milking parlors
Languages : en
Pages : 324
Book Description
Milking Center Design
Author: Designing a Modern Milking Center
Author: Encyclopedia of Dairy Sciences
Author: Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Pollution Control Guide for Milking Center Wastewater Management
Author: Roger SpringmanPublisher:
ISBN:
Category : Milking parlors
Languages : en
Pages : 56
Book Description
Environmental Protection Technology Series
Author: Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 152
Book Description
Milking Systems and Parlors
Author: Natural Resource, Agriculture, and Engineering Service. Cooperative ExtensionPublisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
EPA-600/2
Author: Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 700
Book Description
Livestock and the Environment
Author: Ralph H. RamseyPublisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 580
Book Description
Livestock and the Environment
Author: M. L. RowePublisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 256
Book Description