Author: Lisbeth Meunier-GoddikPublisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Milk Ultrafiltration
Author: Lisbeth Meunier-GoddikPublisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Ultrafiltration and Microfiltration Handbook
Author: Munir CheryanPublisher: CRC Press
ISBN: 148227874X
Category : Science
Languages : en
Pages : 549
Book Description
Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology. Now a completely, updated and expanded edition is available under the titl
Advanced Dairy Chemistry
Author: Paul L. H. McSweeneyPublisher: Springer Science & Business Media
ISBN: 0387848657
Category : Technology & Engineering
Languages : en
Pages : 794
Book Description
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
Microfiltration and Ultrafiltration
Author: ZemanPublisher: Routledge
ISBN: 135143151X
Category : Medical
Languages : en
Pages : 642
Book Description
Integrates knowledge on microfiltration and ultrification, membrane chemistry, and characterization methods with the engineering and economic aspects of device performance, device and module design, processes, and applications. The text provides a discussion of membrane fundamentals and an analytical framework for designing and developing new filtrations systems for a broad range of technologically important functions. It offers information on membrane liquid precursors, fractal and stochastic pore space analysis, novel and advanced module designs, and original process design calculations.
Ultrafiltration of Raw Whole Milk on the Farm
Author: Anne Willard SlackPublisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 314
Book Description
Membrane Fouling During Ultrafiltration of Milk
Author: Michael Anthony RudanPublisher:
ISBN:
Category : Membrane filters
Languages : en
Pages : 274
Book Description
The Microbiology of Dairy Products Manufactured from Ultrafiltration-concentrated Milk and the Mathematical Modelling of Flux and Component Partitioning During Membrane Processing of Dairy Products
Author: Karl Friedrich EcknerPublisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Ultrafiltration Membranes and Applications
Author: Anthony R. CooperPublisher: Springer Science & Business Media
ISBN: 1461331625
Category : Technology & Engineering
Languages : en
Pages : 691
Book Description
This book is a record of a symposium, "Ultrafiltration Membranes and Applications," which was held at the l78th National Meeting of the American Chemical Society in Washington, D.C., September 11-13, 1979. In organlzlng these sessions, I hoped to provide a comprehensive survey of the current state of ultrafiltration theory, the most recent advances in membrane technology, and a thorough treatment of existing applications and future directions for ultrafiltration. For me, the symposium was an outstanding success. It was a truly international forum with stimulating presentations and an enthusiastic audience. I hope that some of this spirit has spilled over into this volume, which is intended to reach a much wider audience. I am indebted to the Division of Colloid and Surface Chemistry of the American Chemical Society for their sponsorship. ANTHONY R. COOPER Palo Alto, California }larch, 1980 vii CONTENTS PART I. FUNDMfENTALS Fifteen Years of Ultrafiltration: Problems and Future Promises of an Adolescent Technology . . 1 Alan S. Michaels Production, Specification, and Some Transport Characteristics of Cellulose Acetate Ultrafil tration Membranes for Aqueous Feed Solutions 21 S. Sourirajan, Takeshi Matsuura Fu-Hung Hsieh and Gary R. Gildert Chemical and Morphological Effects of Solute Diffusion Through Block Copolymer Membranes 45 Yatin B. Thakore, Dien-Feng Shieh and Donald J. Lyman Practical Aspects in the Development of a Polymer Matrix for Ultrafiltration. 57 Israel Cabasso Permeability Parameters of a Novel Polyamide Membrane. ... - ...
Microstructure of Dairy Products
Author: Mamdouh El-BakryPublisher: John Wiley & Sons
ISBN: 1118964225
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy Products begins with an overview of microscopy techniques and software used for microstructural analyses. It discusses, in detail, different types of the following techniques, such as: light microscopy (including bright field, polarized, and confocal scanning laser microscopy) and electron microscopy (mainly scanning and transmission electron microscopy). The description of these techniques also includes the staining procedures and sample preparation methods developed. Emerging microscopy techniques are also covered, reflecting the latest advances in this field. Part 2 of the book focuses on the microstructure of various dairy foods, dividing each into sections related to the microstructure of milk, cheeses, yogurts, powders, and fat products, ice cream and frozen dairy desserts, dairy powders and selected traditional Indian dairy products. In addition, there is a review of the localization of microorganism within the microstructure of various dairy products. The last chapter discusses the challenges and future trends of the microstructure of dairy products. Presents complete coverage of the latest developments in dairy product microscopy techniques Details the use of microscopy techniques in structural analysis An essential purchase for companies, researchers, and other professionals in the dairy sector Microstructure of Dairy Products is an excellent resource for food scientists, technologists, and chemists—and physicists, rheologists, and microscopists—who deal in dairy products.
Handbook of Membrane Separations
Author: Anil Kumar PabbyPublisher: CRC Press
ISBN: 1420009486
Category : Science
Languages : en
Pages : 1210
Book Description
The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explo