Author: Letitia Teats Publisher: Letitia Teats ISBN: Category : Fiction Languages : en Pages : 22
Book Description
THIS SPECIAL RELEASE COMES WITH A FREE STORY! I've never been so horny. So pent up. So FULL. I need a man. Someone who knows how to treat a pregnant woman. Someone who wants to latch on and nurse! TAGS: milking, breast feeding, lactation, breeding, alpha male, bdsm, rough, sex, erotica, xxx, anthology, bundle, series, collection
Author: Letitia Teats Publisher: Letitia Teats ISBN: Category : Fiction Languages : en Pages : 44
Book Description
Get ready to indulge in a triple dose of titillating tales that will leave you breathless and wanting more! Letitia Teats' sizzling short story collection is a must-have for anyone craving a taste of the forbidden fruit. This trio of tantalizing tales explores the world of lactation in all its sensual glory, where the boundaries of desire are pushed to the limit and the milk flows like honey. From the hucow's gentle udder to the passionate embraces that ignite the flames of pleasure, these stories will have you hooked from start to finish. So, grab a glass of cold milk and settle in for a literary experience that will leave you feeling refreshed, rejuvenated, and ready for more!
Author: Letitia Teats Publisher: Letitia Teats ISBN: Category : Fiction Languages : en Pages : 212
Book Description
EIGHTEEN AMAZING STORIES IN ONE COLLECTION! They're ALL right here! EIGHTEEN DRIPPING GIRLS - all looking for hungry mouths to feed! Are you ready to LATCH ON AND NURSE?
Author: Andrew Ward Publisher: Robinson ISBN: 147213690X Category : History Languages : en Pages : 250
Book Description
Traditionally, in British society, the milkman has been a family friend, a sex symbol and a cheerful chappie. He has been the eyes and ears of the community, and his genetic legacy has supposedly passed into the lineage of housewives. This collection of folk tales about milkmen covers the history of the job and the milkman's everyday experience. The book is structured by the milkman's working day. It starts with the alarm-clock and ends with the milkman returning home in search of sustenance and tender loving care. The book is less about changes in the dairy industry and more about the work experiences of the people who have delivered milk. Many milkmen are featured: Chris Frankland delivered over eight million pints before he retired at seventy-four; Alistair Maclean drove two million miles across the north coast of Scotland in fifty years; and Tony Fowler, an award-winning Leicestershire milkman, helped to put over fifty people in prison. For more than thirty years the author has collected milkman stories through oral testimony, newspaper archives, anecdotes, diaries, books and more formal interviews.
Author: Anne Mendelson Publisher: Knopf ISBN: 0385351216 Category : Cooking Languages : en Pages : 353
Book Description
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author: J.L. Abramo Publisher: Down & Out Books ISBN: Category : Fiction Languages : en Pages : 282
Book Description
Twenty years after the appearance of his first published short story, One Hit Wonder, Shamus Award-winner J.L. Abramo has assembled a collection of his previously published short crime fiction along with never before published stories and writings about writing in this anthology. From the streets of Brooklyn and Denver; from Los Angeles to San Francisco; from private eyes and police detectives to con men and mob bosses; from mystery to thriller to noir; Abramo’s short stories display a vivid sense of location and a masterful understanding of the triumphs and tragedies of characters on both sides of the law. Critical Acclaim for J.L. Abramo “Jake Diamond is back and it feels like the return of an old friend. One of my all-time favorite PI series.” —Steve Hamilton, Edgar Award-winning author of The Lock Artist “Think it is impossible to find a new take on the wise-cracking San Francisco PI? Meet Jake Diamond and think again.” —S.J. Rozan, Edgar Award-winning author of Absent Friends “If grit, hard guys, and the rhythm of the mean streets is your thing, J.L. Abramo is your man.” —Reed Farrel Coleman, Shamus Award-winning author of Where It Hurts “J.L. Abramo writes noir the way God and Dashiell Hammett intended— tough, terse and sharp.” —Michael Koryta, award-winning author of Those Who Wish Me Dead
Author: Pierce Kelley Publisher: iUniverse ISBN: 1450280749 Category : Biography & Autobiography Languages : en Pages : 217
Book Description
This book is about Jorge Frias, a Mexican from the Yucatan Peninsula. For almost twenty years he lived and worked in the United States without proper papers and was, therefore, an illegal alien. After being caught, he was allowed to voluntarily depart our country a couple of years ago. This is a story of how he managed to gain entry to this country illegally on many occasions, why he did it and what he did while here. In writing the book my intention was, in large part, to shed some light on the immigration issue, since it is a topic being hotly debated in Congress and across the country at the present time. In doing so, I also address U.S.-Mexican relations over the years and Jorges heritage. He is a Mestizo, which means he has the blood of the Spanish, the Mayans and other indigenous peoples of Mexico in him. He now lives in Playa del Carmen and takes tourists on guided tours of Mayan temples, among other things. He is also a poet.
Author: Letitia Teats
Author: Letitia Teats
Author: Letitia Teats
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Author: Andrew Ward
Author: Anne Mendelson
Author: J.L. Abramo
Author: Pierce Kelley