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Facts about Milk

Facts about Milk PDF Author: Raymond Allen Pearson
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 38

Book Description

Facts about Milk

Facts about Milk PDF Author: Raymond Allen Pearson
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 38

Book Description

From Milk to Cheese

From Milk to Cheese PDF Author: Roberta Basel
Publisher: Capstone
ISBN: 9780736842853
Category : Juvenile Nonfiction
Languages : en
Pages : 28

Book Description
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.

Milk Facts

Milk Facts PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 72

Book Description

Milk and Its Products

Milk and Its Products PDF Author: Irene H. Wolgamot
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36

Book Description

Milk Facts

Milk Facts PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 88

Book Description

Milk Facts

Milk Facts PDF Author: Milk Industry Foundation (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 29

Book Description

Handbook of Milk Composition

Handbook of Milk Composition PDF Author: Bozzano G Luisa
Publisher: Elsevier
ISBN: 0080533116
Category : Science
Languages : en
Pages : 947

Book Description
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development

Milk!

Milk! PDF Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
ISBN: 1615335803
Category : Juvenile Nonfiction
Languages : en
Pages : 32

Book Description
Describes life on a dairy farm, including cow anatomy and nutrition, milking time, and dairy plant processes.

Facts about Milk

Facts about Milk PDF Author: Sidney E. Barnard
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 14

Book Description

The Facts about Milk

The Facts about Milk PDF Author: Dairy Council (Great Britain)
Publisher:
ISBN:
Category : Milk as food
Languages : en
Pages : 17

Book Description

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