Author: John Robbins Mohler
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Milk Fever
Author: John Robbins Mohler
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Milk and Its Uses in the Home
The Care of Milk and Its Use in the Home
Author: George Mason Whitaker
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 24
Book Description
Milk and Its Products
Author: Irene H. Wolgamot
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
Book Description
The Use of Milk as Food
Author: Robert Denniston Milner
Publisher:
ISBN:
Category : Milk as food
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Milk as food
Languages : en
Pages : 48
Book Description
Milk for the Family
Author: Rowena Schmidt Carpenter
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 36
Book Description
The Miracle of Milk
Author: Bernarr MacFadden
Publisher: Applewood Books
ISBN: 1557095116
Category : Diet
Languages : en
Pages : 218
Book Description
More advice from Physical Culturist Bernarr MacFadden. Originally published in 1923, this book touts the health benefits of milk and outlines the milk diet, which 'Äúproperly prepared for and properly used, is capable of bringing about miraculous changes in the physical organism.'Äù
Publisher: Applewood Books
ISBN: 1557095116
Category : Diet
Languages : en
Pages : 218
Book Description
More advice from Physical Culturist Bernarr MacFadden. Originally published in 1923, this book touts the health benefits of milk and outlines the milk diet, which 'Äúproperly prepared for and properly used, is capable of bringing about miraculous changes in the physical organism.'Äù
A Laboratory Guide and Note Book for Use in the Study of Food Preparation, for High School Classes in Domestic Science
Author: Beth Warner Mull Josserand
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 288
Book Description