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Author: Martyn Cornell Publisher: The History Press ISBN: 0752475940 Category : History Languages : en Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Martyn Cornell Publisher: The History Press ISBN: 0752475940 Category : History Languages : en Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Ronald Pattinson Publisher: Lulu.com ISBN: 9490270318 Category : Cooking Languages : en Pages : 316
Book Description
A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.
Author: A.P. Herbert Publisher: House of Stratus ISBN: 0755151577 Category : Humor Languages : en Pages : 287
Book Description
Whilst still this side of the pearly gates, the versatile APH finds plenty of subjects to satirize, criticize, lament and laugh over – be they such eternal preoccupations of gentlemen at cricket, smoking, privacy, speech day, or that most fearful duty of them all – being the father of the bride.
Author: Jennifer McLagan Publisher: Ten Speed Press ISBN: 1607745178 Category : Cooking Languages : en Pages : 541
Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Ronald Pattinson Publisher: ISBN: 9789490270032 Category : Ale Languages : en Pages : 224
Book Description
Everything you need to know about Mild Ale. Its history, how to brew it, what it was like 100 years ago, what it was like 50 years ago. What it were like when I were but a lad. And lots of recipes. Real recipes based on documents in brewing archives.
Author: Jonny Garrett Publisher: Random House ISBN: 1473551013 Category : Cooking Languages : en Pages : 441
Book Description
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
Author: Ronald Pattinson Publisher: Lulu.com ISBN: 949027013X Category : Performing Arts Languages : en Pages : 667
Book Description
An assemblage of Bittery goodness, telling the tale of Pale Ale in its many forms. An alphabet soup of names: IPA, PA, AK, BB, AKK, XK, XLK, BA, BBB and many more. From the 1820's to the 1980's, there's everything you need to know about the style that made Burton world famous. Homebrew recipes of Pale Ales of the past, too. Plus loads and loads of tables of numbers
Author: Jeff Alworth Publisher: Workman Publishing ISBN: 0761184287 Category : Cooking Languages : en Pages : 657
Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author: Maurice Gorham Publisher: ISBN: 9780571386987 Category : History Languages : en Pages : 0
Book Description
"Probably the most delightful and evocative book ever produced on the English pub." - Slightly Foxed "Wonderful . . . a detailed study of life in London pubs." - Islington Tribune "A book that glows like the logs on an open fire or the ruddy features of the regular ordering another glass of Burton." - Andy Miller, author of A Year of Dangerous Reading and co-host of the Backlisted podcast In this love letter to the London pub, our genial guide takes the reader through all aspects of the local hostelry as it was in the 1940s - a time of dark wood, dark corners and dark beer. Back to the Local is a fascinating nostalgic ramble around the post-war pubs of London: we are introduced to The Regulars and Barmaids Old and New; we venture into the familiar surroundings of the Saloon Lounge, Saloon Bar and Public Bar and squeeze into possibly the lesser known Jug-And-Bottle Bar, where customers queue to buy ale to drink elsewhere; we learn about 'lost' drinks such as 'The Mother-in-Law' or 'The Snort'. A truly memorable pub crawl, illustrated by the wonderfully atmospheric drawings of Edward Ardizzone.
Author: Garrett Oliver Publisher: OUP USA ISBN: 0195367138 Category : Cooking Languages : en Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Martyn Cornell
Author: Martyn Cornell
Author: Ronald Pattinson
Author: A.P. Herbert
Author: Jennifer McLagan
Author: Ronald Pattinson
Author: Jonny Garrett
Author: Ronald Pattinson
Author: Jeff Alworth
Author: Maurice Gorham
Author: Garrett Oliver