Author: Charles Louis FlintPublisher:
ISBN:
Category : Cows
Languages : en
Pages : 442
Book Description
Milch Cows and Dairy Farming
Author: Charles Louis FlintPublisher:
ISBN:
Category : Cows
Languages : en
Pages : 442
Book Description
Milch Cows and Dairy Farming
Author: Charles L. FlintPublisher: BoD – Books on Demand
ISBN: 338232024X
Category : Fiction
Languages : en
Pages : 421
Book Description
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Milch Cows and Dairy Farming
Author: Charles Louis FlintPublisher:
ISBN:
Category : Cows
Languages : en
Pages : 428
Book Description
Milch Cows and Dairy Farming
Author: Charles Louis FlintPublisher:
ISBN:
Category : Cows
Languages : en
Pages : 428
Book Description
Milch Cows and Dairy Farming
Author: Charles Louis FlintPublisher:
ISBN:
Category : Cows
Languages : en
Pages : 444
Book Description
Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise Upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Author: Charles Louis FlintMilch Cows and Dairy Farming . . .
Author: Charles Louis FlintPublisher: Legare Street Press
ISBN: 9781021804266
Category : History
Languages : en
Pages : 0
Book Description
This book provides a comprehensive overview of milch cow breeding and dairy farming, as well as a detailed treatment of the dairy husbandry practices of Holland. It also includes Horsfall's system of dairy management, which offers practical tips for increasing milk production and improving herd health. Written by experts in the field, this is an essential resource for anyone interested in dairy farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Milch Cows and Dairy Farming ...
Author: Charles Louis FlintPublisher: Hardpress Publishing
ISBN: 9781290529471
Category : History
Languages : en
Pages : 430
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
MILCH COWS & DAIRY FARMING COM
Author: Charles Louis 1824-1889 FlintPublisher: Wentworth Press
ISBN: 9781372872815
Category : History
Languages : en
Pages : 438
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Milch Cows and Dairy Farming
Author: Charles L. FlintPublisher: Forgotten Books
ISBN: 9780364350102
Category : Business & Economics
Languages : en
Pages : 428
Book Description
Excerpt from Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management in Health and Disease, of Dairy and Other Stock This work is designed to embody the most recent information on the subject of dairy farming. My aim has been to make a practically useful book. With this view, I have treated of the several breeds of stock the diseases to which they are subject, the established principles of breeding, the feeding and management of milch cows, the raising of calves intended for the dairy, and the culture of grasses and plants to be used as fodder. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.