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Midwest Small Fruit and Grape Spray Guide

Midwest Small Fruit and Grape Spray Guide PDF Author:
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 88

Book Description


Midwest Small Fruit and Grape Spray Guide

Midwest Small Fruit and Grape Spray Guide PDF Author:
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 88

Book Description


Midwest Commercial Small Fruit and Grape Spray Guide, 2005

Midwest Commercial Small Fruit and Grape Spray Guide, 2005 PDF Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 92

Book Description


Midwest Commercial Small Fruit and Grape Spray Guide, 2006

Midwest Commercial Small Fruit and Grape Spray Guide, 2006 PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92

Book Description


Midwest Commercial Small Fruit and Grape Spray Guide, 2008

Midwest Commercial Small Fruit and Grape Spray Guide, 2008 PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96

Book Description


Raspberries

Raspberries PDF Author: Richard C. Funt
Publisher: CABI
ISBN: 1845937910
Category : Science
Languages : en
Pages : 328

Book Description
Much of the research data gleaned from hundreds of bulletins, conference proceedings, newsletters and reports during the 20th century is presented in this book. The growth and development, climatic requirements, site selection, cultivar development and selection, nursery production of plants, propagation, site preparation, soil management and planting, soil and water management, pruning and training, pest and disease management, crop production, postharvest physiology and storage, marketing, farm management and economics, world production and marketing of raspberry are discussed.

Proceedings

Proceedings PDF Author:
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 178

Book Description


Business of Winemaking

Business of Winemaking PDF Author: Jeffrey L. Lamy
Publisher: Board and Bench Publishing
ISBN: 1935879650
Category : Cooking
Languages : en
Pages : 377

Book Description
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

Soft Scale Insects

Soft Scale Insects PDF Author:
Publisher: Elsevier
ISBN: 0080541348
Category : Science
Languages : en
Pages : 477

Book Description
This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.

Wine Grape Production Guide for Eastern North America

Wine Grape Production Guide for Eastern North America PDF Author:
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336

Book Description


Postharvest Handling

Postharvest Handling PDF Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637

Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables