Microwave Oven Design and Performance PDF Download

Author: International Microwave Power Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

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Book Description

Author: Ulrich Erle
Publisher: Woodhead Publishing
ISBN: 0081027141
Category : Technology & Engineering
Languages : en
Pages : 592

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Book Description
Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling Includes the very latest developments in products and packaging, including smart packaging and solid state technology

Author: Marc Regier
Publisher: Woodhead Publishing
ISBN: 0081005318
Category : Technology & Engineering
Languages : en
Pages : 486

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Book Description
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309050278
Category : Technology & Engineering
Languages : en
Pages : 165

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Book Description
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.

Author: William Kanne
Publisher:
ISBN:
Category : Microwave heating
Languages : en
Pages : 36

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Book Description

Author: John Platts
Publisher: Peter Peregrinus Limited
ISBN: 9780863412028
Category : Technology & Engineering
Languages : en
Pages : 93

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Book Description
An authoritative reference on microwave ovens. Coverage includes safety and performance standards, design and application of magnetrons, controls for microwave ovens, biological effects of radiowaves and microwaves and benefits to the user.

Author: United States. Bureau of Radiological Health. Division of Compliance
Publisher:
ISBN:
Category : Microwave ovens
Languages : en
Pages : 48

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Book Description

Author: Alejandro MacKay
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Cristie Reed
Publisher: Carson-Dellosa Publishing
ISBN: 1627178880
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Did you know the microwave oven was actually invented by mistake? While experimenting with electricity, a scientist noticed the chocolate snack he had in his pocket actually melted. This led to the technology that has made cooking faster, more convenient, and used more than conventional cooking. This book addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat. The more the molecules move, the hotter the food gets. So, pop in a snack, set the timer, and in a few seconds you’ll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.

Author: Hassan Gomaa
Publisher: Cambridge University Press
ISBN: 1107041090
Category : Computers
Languages : en
Pages : 613

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Book Description
Organized as an introduction followed by several self-contained chapters, this tutorial takes the reader from use cases to complete architectures for real-time embedded systems using SysML, UML, and MARTE and shows how to apply the COMET/RTE design method to real-world problems. --