Microspheres, Microcapsules & Liposomes PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Microspheres, Microcapsules & Liposomes PDF full book. Access full book title Microspheres, Microcapsules & Liposomes by Reza Arshady. Download full books in PDF and EPUB format.

Microspheres, Microcapsules & Liposomes

Microspheres, Microcapsules & Liposomes PDF Author: Reza Arshady
Publisher:
ISBN: 9780953218714
Category : Biology
Languages : en
Pages : 616

Book Description


Microspheres, Microcapsules & Liposomes

Microspheres, Microcapsules & Liposomes PDF Author: Reza Arshady
Publisher:
ISBN: 9780953218714
Category : Biology
Languages : en
Pages : 616

Book Description


Encapsulation and Controlled Release

Encapsulation and Controlled Release PDF Author: D R Karsa
Publisher: Elsevier
ISBN: 1845698215
Category : Technology & Engineering
Languages : en
Pages : 187

Book Description
Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications PDF Author: Leonard M.C. Sagis
Publisher: Academic Press
ISBN: 0128004185
Category : Technology & Engineering
Languages : en
Pages : 435

Book Description
Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. - Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy - Presents the use of microsphere immunoassay for mycotoxins detection - Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety

Microencapsulation

Microencapsulation PDF Author: Simon Benita
Publisher: CRC Press
ISBN: 1420027999
Category : Medical
Languages : en
Pages : 781

Book Description
Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e

Retinal Pharmacotherapeutics

Retinal Pharmacotherapeutics PDF Author: Q.D. Nguyen
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318055654
Category : Medical
Languages : en
Pages : 426

Book Description
The use of pharmacotherapeutics in the management of retinal diseases is rapidly evolving, and a favorable therapy for the patient. Today anti-VEGF agents are used for a range of indications from inflammation-related choroidal neovascularization to macular edema secondary to retinal vein occlusion or diabetic retinopathy. Beyond VEGF, there is an array of target areas under investigation – not only for vascular pathologies such as age-related macular degeneration and diabetic eye disease, but also for degenerative, infectious and inflammatory retinal conditions. This publication discusses many aspects from basic research on the retina, to animal models for retinal drug delivery, retinal diseases that are amenable to pharmacotherapy and also drugs and mechanisms in retinal diseases. Anyone concerned with the management of retinal diseases - the general ophthalmologist and the retina specialist alike – will find this book indispensable reading.

Microcapsules and Nanoparticles in Medicine and Pharmacy

Microcapsules and Nanoparticles in Medicine and Pharmacy PDF Author: Max Donbrow
Publisher: CRC Press
ISBN: 1000083535
Category : Medical
Languages : en
Pages : 554

Book Description
First published in 1992: This book provides a comprehensive look at the design and production of microcapsules, microspheres, and nanoparticles. It discusses the diverse aspects and skills that must be mastered to prepare and test products that will work correctly and be clinically acceptable for human or animal use.

Colloidal Polymers

Colloidal Polymers PDF Author: Abdelhamid Elaissari
Publisher: CRC Press
ISBN: 0824756460
Category : Science
Languages : en
Pages : 464

Book Description
Amidst developments in nanotechnology and successes in catalytic emulsion polymerization of olefins, polymerization in dispersed media is arousing an increasing interest from both practical and fundamental points of view. This text describes ultramodern approaches to synthesis, preparation, characterization, and functionalization of latexes, nanoparticles, and numerous additional colloidal polymer systems. In chapters contributed by leading international researchers, it communicates critical parameters for method selection, presents guidelines for controlling structural and colloid properties, presents recent results and information on polymer colloids, and describes other tools to assist in the production of desirable outcomes.

Microspheres, Microcapsules & Liposomes

Microspheres, Microcapsules & Liposomes PDF Author: Reza Arshady
Publisher:
ISBN: 9780953218714
Category : Biology
Languages : en
Pages : 618

Book Description


Cell Encapsulation Technology and Therapeutics

Cell Encapsulation Technology and Therapeutics PDF Author: Willem_M. Kühtreiber
Publisher: Springer Science & Business Media
ISBN: 1461215862
Category : Medical
Languages : en
Pages : 457

Book Description
The concept of using encapsulation for the immunoprotection of transplanted cells was introduced for the first time in the 1960s. "[Microencapsulated cells] might be protected from destruction and from partici pation in immunological processes, while the enclosing membrane would be permeable to small molecules of specific cellular product which could then enter the general extracellular compartment of the recipient. For instance, encapsulated endocrine cells might survive and maintain an effective supply of hormone." (Chang, Ph. D. Thesis, McGill University, 1965; Chang et aI., Can J Physiol PharmacoI44:115-128, 1966). We asked Connaught Laboratories, Ltd., in Toronto to put this concept into practice. In 1980, Lim and Sun from Connaught Laboratories reported on the successful implantation of poly-I-Iysine-alginate encapsu lated rat islets into a foreign host. [Lim and Sun, Science 210:908-909, 1980]. Now many groups around the world are making tremendous progress in the encapsulation of a multitude of cell types. Kiihtreiber, Lanza, and Chick have invited many cell encapsulation groups from around the world to contribute to this book. The result is a very useful reference book in this rapidly growing area. With so many excellent au thors describing in detail the different areas of cell encapsulation, my role here will be to briefly discuss a few points.

Plant Antioxidants and Health

Plant Antioxidants and Health PDF Author: Halina Maria Ekiert
Publisher: Springer
ISBN: 9783030781590
Category : Science
Languages : en
Pages : 861

Book Description
This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control