Microbiology of the Food Chain. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Specific Rules for the Preparation of Fish and Fishery Products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Microbiology of the Food Chain. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Specific Rules for the Preparation of Fish and Fishery Products PDF full book. Access full book title Microbiology of the Food Chain. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Specific Rules for the Preparation of Fish and Fishery Products by British Standards Institute Staff. Download full books in PDF and EPUB format.
Author: Neusely da Silva Publisher: CRC Press ISBN: 1351675834 Category : Science Languages : en Pages : 985
Book Description
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251345910 Category : Technology & Engineering Languages : en Pages : 296
Book Description
This document is the outcome of an update of the first edition of the Joint FAO and WHO Technical guidance for the development of the growing area aspects of Bivalve Mollusc Sanitation Programmes published in 2018. FAO has worked jointly with the FAO Reference Centre for Bivalve Sanitation, the UK Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Ron Lee, Cefas former employee, for the update of this document to ensure that it is still a useful tool for the development of bivalve sanitation programmes.
Author: Dongyou Liu Publisher: CRC Press ISBN: 9781420076448 Category : Science Languages : en Pages : 905
Book Description
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti
Author: British Standards Institute Staff
Author: British Standards Institute Staff
Author: Neusely da Silva
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Dongyou Liu
Author: 
Author: 
Author: British Standards Institution
Author: British Standards Institute Staff
Author: