Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 5: Specific Rules for the Preparation of Milk and Milk Products (ISO 6887-5:2010)
Author: UNE-EN ISO 6887-5:2011
Author: Microbiological Examination Methods of Food and Water
Author: Neusely da SilvaPublisher: CRC Press
ISBN: 1351675842
Category : Science
Languages : en
Pages : 526
Book Description
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Microbiology of Food and Animal Feeding Stuffs. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Specific Rules for the Preparation of Milk and Milk Products
Author: British Standards Institute StaffPublisher:
ISBN: 9780580599613
Category :
Languages : en
Pages : 22
Book Description
Food products, Animal feed, Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Microbiology, Milk, Dairy products
Microbiology of Food and Animal Feeding Stuffs
Author: SABS Standards DivisionPublisher:
ISBN: 9780626220594
Category :
Languages : en
Pages : 13
Book Description
Food microbiology, Method 11.4: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
Author: Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 6: Specific Rules for the Preparation of Samples Taken at the Primary Production Stage (ISO 6887-6:2013)
Author: Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Author: Microbiology of Food and Animal Feeding Stuffs. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Specific Rules for the Preparation of Products Other Than Milk and Milk Products, Meat and Meat Products, and Fish and Fishery Products
Author: British Standards Institute StaffPublisher:
ISBN: 9780580424618
Category :
Languages : en
Pages : 24
Book Description
Food products, Animal feed, Microbiological analysis, Food technology, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Microbiology, Food testing
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1
Author: International Organization for StandardizationPublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description