Microbiology for Elementary School Children PDF Download

Author: Pennsylvania. Department of Public Instruction
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 20

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Author: Pennsylvania
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: April Terrazas
Publisher: Crazy Brainz
ISBN: 9781941775271
Category : Juvenile Nonfiction
Languages : en
Pages : 18

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From the author/illustrator of the SUPER SCIENCE SERIES comes a new exploratory science children's series, Premed Kids! Premed Kids is an intro to topics covered on the MCAT, the medical school entry test! Start learning early so you can become a doctor (which is just another awesome form of a scientist!) This quick read is stuffed with new microbial vocabulary plus April's signature "sound it out" phonics guides for early readers. Enjoy 18 pages packed with delightful illustrations and fun facts. Ever wonder how the flu virus gets into your cells? Want to know what a bacterium looks like? By the close, you will add the following terms to your comprehension and vocabulary: bacteriophage, virus, lytic, lysogenic, bacillus, coccus, spirillum, nucleoid, pilus, capsule, prokaryote, eukaryote, influenza, endocytosis, receptor, viral RNA and DNA, infection, HIV, adenovirus, rabies, AND MORE! The book closes with a quiz to see how much you remember. It's never too early to start preparing for the MCAT!

Author: Catherine W. Donnelly
Publisher: ASM Press
ISBN: 1555818595
Category : Science
Languages : en
Pages : 346

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A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.

Author: Rodney P. Anderson
Publisher: John Wiley & Sons
ISBN: 1683670418
Category : Medical
Languages : en
Pages : 304

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Outbreak: Cases in Real-World Microbiology, 2nd Edition, is the newest edition of this fascinating textbook designed for introductory microbiology students and instructors. Thoroughly revised, this collection of case studies of real-world disease outbreaks, generously illustrated in full color, offers material that directly impacts college-level students, while the book's unique presentation offers instructors the flexibility to use it effectively in a number of ways. More than 90 outbreak case studies, organized into six sections according to the human body system affected, illustrate the wide range of diseases caused by microbial pathogens. The studies are presented at differing levels of difficulty and can be taught at all undergraduate levels. Each case study includes questions for students to think about, discuss, and answer, and the book includes an appendix that directs students to the specific reference material on which each case was based, providing the opportunity to investigate further and to apply the reference content to the case being studied. Each of the six sections of the book concludes with a College Perspective and a Global Perspective case study. The College Perspective provides a direct and practical link between the microbiology course and the daily lives of students. The Global Perspective connects students with outbreaks that have occurred in countries around the world to facilitate understanding of the social, religious, economic, and political values at play in the treatment and prevention of infectious disease. At the end of every section, detailed descriptions offer concise yet complete information on each disease involved in that section.

Author: Steve Mould
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.

Author: Nicola Davies
Publisher: Candlewick Press
ISBN: 1536220949
Category : Juvenile Nonfiction
Languages : en
Pages : 40

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“Sutton’s large-scale illustrations help children to visualize microorganisms and processes that are too small to see. . . . A handsome and rewarding picture book.” — Booklist (starred review) All around the world—in the sea, in the soil, in the air, and in your body—there are living things so tiny that millions could fit on an ant’s antenna. They’re busy doing all sorts of things, from giving you a cold and making yogurt to eroding mountains and helping to make the air we breathe.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309133831
Category : Education
Languages : en
Pages : 404

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What is science for a child? How do children learn about science and how to do science? Drawing on a vast array of work from neuroscience to classroom observation, Taking Science to School provides a comprehensive picture of what we know about teaching and learning science from kindergarten through eighth grade. By looking at a broad range of questions, this book provides a basic foundation for guiding science teaching and supporting students in their learning. Taking Science to School answers such questions as: When do children begin to learn about science? Are there critical stages in a child's development of such scientific concepts as mass or animate objects? What role does nonschool learning play in children's knowledge of science? How can science education capitalize on children's natural curiosity? What are the best tasks for books, lectures, and hands-on learning? How can teachers be taught to teach science? The book also provides a detailed examination of how we know what we know about children's learning of scienceâ€"about the role of research and evidence. This book will be an essential resource for everyone involved in K-8 science educationâ€"teachers, principals, boards of education, teacher education providers and accreditors, education researchers, federal education agencies, and state and federal policy makers. It will also be a useful guide for parents and others interested in how children learn.

Author: Jennifer Stearns
Publisher: John Wiley & Sons
ISBN: 1119544416
Category : Science
Languages : en
Pages : 384

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Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. Explore the difference between prokaryotic and eukaryotic cells Understand the basics of cell function and metabolism Discover the differences between pathogenic and symbiotic relationships Study the mechanisms that keep different organisms active and alive You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them.

Author: Sadie Rice
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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This book is a great way for curious youngsters to learn their ABCs! Come discover the world of microbiology - the study of germs. But what are germs? Germs are tiny living things like bacteria, viruses, parasites, and fungi that make us sick. Germs are called 'microbes' by the scientists who study them. In this book, microbiology is explored through each letter of the alphabet. Science is explained using simple, kid-friendly sentences and engaging illustrations. The large, clean font was chosen for easy recognition by ABC learners. Your child's understanding of these scientific concepts will get better with age, and this book can be enjoyed for many years!