Author: Clarence Walter LangstonPublisher:
ISBN:
Category : Grasses
Languages : en
Pages : 84
Book Description
Microbiology and Chemistry of Grass Silage
Author: Clarence Walter LangstonPublisher:
ISBN:
Category : Grasses
Languages : en
Pages : 84
Book Description
Microbiology and Chemistry of Grass Silage
Author: Microbiology and Chemistry of Grass Silage
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 73
Book Description
Microbiology and Chemistry of Grass Silage
Author: Clarence Walter LangstonPublisher:
ISBN:
Category : Grasses
Languages : en
Pages : 302
Book Description
Microbiology and Chemistry of Grass Silage
Author: C. W. LangstonPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 0
Book Description
The Biochemistry of Silage
Author: Peter McDonaldPublisher: Scholium International
ISBN:
Category : Science
Languages : en
Pages : 348
Book Description
Hard Red Winter Wheat Improvement in the Plains
Author: Clarence Walter LangstonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
Book Description
Microbiology of Fermented Foods
Author: B.J. WoodPublisher: Springer Science & Business Media
ISBN: 1461303095
Category : Science
Languages : en
Pages : 889
Book Description
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
New Microbial Inoculants for Enhancing Fermentation Quality of Silage
Author: Fuyu YangPublisher: Frontiers Media SA
ISBN: 288974874X
Category : Science
Languages : en
Pages : 202
Book Description
Harvested Forages
Author: Rodney Dwain HorrocksPublisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry