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Xylanolytic Enzymes

Xylanolytic Enzymes PDF Author: Pratima Bajpai
Publisher: Academic Press
ISBN: 0128010665
Category : Science
Languages : en
Pages : 121

Book Description
Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. - Presents a thorough overview of all aspects of xylanolytic enzymes - Gives up-to-date authoritative information and cites pertinent research - Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

Xylanolytic Enzymes

Xylanolytic Enzymes PDF Author: Pratima Bajpai
Publisher: Academic Press
ISBN: 0128010665
Category : Science
Languages : en
Pages : 121

Book Description
Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. - Presents a thorough overview of all aspects of xylanolytic enzymes - Gives up-to-date authoritative information and cites pertinent research - Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

Sustainable Degradation of Lignocellulosic Biomass

Sustainable Degradation of Lignocellulosic Biomass PDF Author: Anuj Chandel
Publisher: BoD – Books on Demand
ISBN: 9535111191
Category : Technology & Engineering
Languages : en
Pages : 288

Book Description
This book provides important aspects of sustainable degradation of lignocellulosic biomass which has a pivotal role for the economic production of several value-added products and biofuels with safe environment. Different pretreatment techniques and enzymatic hydrolysis process along with the characterization of cell wall components have been discussed broadly. The following features of this book attribute its distinctiveness: This book comprehensively covers the improvement in methodologies for the biomass pretreatment, hemicellulose and cellulose breakdown into fermentable sugars, the analytical methods for biomass characterization, and bioconversion of cellulosics into biofuels. In addition, mechanistic analysis of biomass pretreatment and enzymatic hydrolysis have been discussed in details, highlighting key factors influencing these processes at industrial scale.

Microbial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes PDF Author: Pratima Bajpai
Publisher: Academic Press
ISBN: 032399637X
Category : Science
Languages : en
Pages : 246

Book Description
Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their applications, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. In recent years, there has been a spurt of interest in xylan degrading enzymes due to their applications in several industrial processes, including paper and pulp industries, food and feed industries, biofuel industry, textile industry, chemical and pharmaceutical industry, brewing industry, and more. Xylan is the principal type of hemicellulose. An enzymatic complex is responsible for the hydrolysis of xylan, but the main enzymes involved are enzymes produced by fungi, bacteria, yeast, algae, protozoans, and more. - Gives up-to-date authoritative information and cites pertinent research on the synergistic action of xylanolytic enzymes - Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase - Covers, in great depth, all aspects of Xylanolytic enzymes - Includes detailed descriptions on Xylanolytic enzymes as a supplement in animal feed, for the manufacture of bread, food and drinks, textile industry, pulp and paper industry, biofuel industry and production of pharmaceuticals and important chemicals and waste management, etc. - Challenges future trends in the commercial production and application of xylanases

Industrial Enzymes

Industrial Enzymes PDF Author: Julio Polaina
Publisher: Springer Science & Business Media
ISBN: 1402053770
Category : Science
Languages : en
Pages : 629

Book Description
Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.

Actinobacteria

Actinobacteria PDF Author: Dharumadurai Dhanasekaran
Publisher: BoD – Books on Demand
ISBN: 9535122487
Category : Science
Languages : en
Pages : 401

Book Description
This book presents an introductory overview of Actinobacteria with three main divisions: taxonomic principles, bioprospecting, and agriculture and industrial utility, which covers isolation, cultivation methods, and identification of Actinobacteria and production and biotechnological potential of antibacterial compounds and enzymes from Actinobacteria. Moreover, this book also provides a comprehensive account on plant growth-promoting (PGP) and pollutant degrading ability of Actinobacteria and the exploitation of Actinobacteria as ecofriendly nanofactories for biosynthesis of nanoparticles, such as gold and silver. This book will be beneficial for the graduate students, teachers, researchers, biotechnologists, and other professionals, who are interested to fortify and expand their knowledge about Actinobacteria in the field of Microbiology, Biotechnology, Biomedical Science, Plant Science, Agriculture, Plant pathology, Environmental Science, etc.

Biobleaching

Biobleaching PDF Author: Shiv Sanjeevi
Publisher: Delve Publishing
ISBN: 9781773611891
Category :
Languages : en
Pages : 0

Book Description
The use of bacteria or enzymes or biological agents in the removal of color is termed as biobleaching. The employment of various chemicals in manufacturing processes of paper, clothes, coir, jute pose several harsh effects on the environment. In today's world of increasing awareness on environmental safety, the use of nature's selected agents can serve as a safe alternative promising a better world for the future generations.Research in the field of biobleaching has examined the use of several enzymes produced by bacteria or fungi or biotechnology or microbes themselves or even a cocktail of nature's harvest as microbes and their enzymes to remove color.This book serves to address various aspects of this field including the history, research conducted, various agents used for biobleaching and also present a merit-demerit analysis and scope of the subject. The authors seek to do their part to environmental safety as this book offers a comprehensive account of the use of nature's agents in decolorization, thereby, leaving a world with color for generations ahead.

Bioenergy Research

Bioenergy Research PDF Author: Neha Srivastava
Publisher: John Wiley & Sons
ISBN: 1119772117
Category : Science
Languages : en
Pages : 336

Book Description
BIOENERGY RESEARCH Evaluates challenges and sustainable solutions associated with various biofuel technologies Bioenergy Research offers an authoritative guide to recent developments in green bioenergy technologies that are currently available including: bioethanol, biobutanol, biomethanol, bio-oil, biohydrogen, biogas and biomethane. The authors provide in-depth analysis and discuss the commercial viability of the various technological advances in bioenergy. Comprehensive in scope, the book explores the environmental, practical and economic implications associated with a variety of bioenergy options. The book also considers the rollback of fossil fuels, the cost and their replacement as well as practical solutions for these issues. This important resource: Presents up-to-date research and industrial developments for various bioenergy options Offers comparative evaluation of bioenergy technologies for commercial feasibility Reviews current challenges and sustainable solutions for a variety of biofuel technologies Contains a review of existing strategies for bioenergy production Bioenergy Research is a valuable guide for academic researchers and industrial scientists working in the fields of biofuels and bioenergy, environmental science and technology, microbial technology, bioprocess engineering, and waste valorization.

Methods to Determine Enzymatic Activity

Methods to Determine Enzymatic Activity PDF Author: Alane Beatriz Vermelho
Publisher: Bentham Science Publishers
ISBN: 1608053008
Category : Science
Languages : en
Pages : 334

Book Description
Methods to Determine Enzymatic Activity is a textbook about industrial enzymes. The book features definitions, classifications and applications of selected enzymes important in industry and in biotechnological processes. Analytical methods for these enzymes are also included in the text. The main objective of this textbook is to provide readers information focused on the current analysis methods of enzymatic activity at qualitative and quantitative levels. Each chapter is about one specific enzyme and contains information about its substrate and some biochemical properties. The methodologies are presented as an experimental protocol allowing interested readers to reproduce the experimental methods detailed within the textbook. These protocols contain the principle of the technique, materials, methods, and all steps necessary for the determination of enzyme activity and interpretation of results. Each methodology is illustrated with photos and schemes for a better and clear understanding. This book, therefore, uniquely brings modern analysis techniques of industrial enzymes in a single easy to understand volume. This textbook is suitable for undergraduate enzymology courses and advanced industrial biotechnology and microbiology courses.

Lignocellulose Biodegradation

Lignocellulose Biodegradation PDF Author: American Chemical Society. Meeting
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 424

Book Description
Lignocellulose Biodegradation will be useful for chemists, biochemists, microbiologists, molecular biologists, and biochemical engineers. This book describes advances in lignocellulose biodegradation and application in biotechnology. It contains a combination of original research and review chapters. An overview chapter on lignocellulose biodegradation and applications in biotechnology focuses on recent research progress in the field. Lignocellulose Biodegradation includes sections on pretreatment, biodegradation, enzyme characterization and application.

Green Bio-processes

Green Bio-processes PDF Author: Binod Parameswaran
Publisher: Springer
ISBN: 9811332630
Category : Technology & Engineering
Languages : en
Pages : 451

Book Description
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.