Microbes and Enzymes Basics and Applied PDF Download

Author: Puvanakrishnan R
Publisher:
ISBN: 9788180942495
Category :
Languages : en
Pages :

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Book Description
PART I MICROBES AND ENZYMES: BASICS 1. Introduction 2. Fundamentals of Microbiology 3. Proteins-An Overview 4. Enzymes-General Perspectives 5. Immobilization of Enzymes and Microbial Whole Cells 6. Nucleic Acids-Structure and Function 7. Genetic Engineering PART II MICROBES AND ENZYMES: SCALE UP AND DOWNSTREAM PROCESSING 8. Submerged Culture Fermentation 9. Solid-State Fermentation 10. Downstream Processing PART III MICROBES AND ENZYMES: APPLICATIONS 11. Enzyme Technology-Medical Applications 12. Enzyme Technology- Industrial Applications 13. Understanding of Skin Constituents for Application of Microbial Technology in Leather Industry 14. Microbial Control in Curing Process 15. Enzymes in Soaking 16. Dehairing-Conventional and Enzymatic Methods 17. Bating-State of Art 18. Degreasing-Analysis of Different Systems 19. Recent Trends in Waste Management 20. Protocols for Enzyme Evaluation 21. What is Ahead Glossary Index

Author: R. Puvanakrishnan
Publisher: MJP Publisher
ISBN:
Category : Medical
Languages : en
Pages : 558

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Book Description
PART I MICROBES AND ENZYMES: BASICS 1. Introduction 2. Fundamentals of Microbiology 3. Proteins—An Overview 4. Enzymes—General Perspectives 5. Immobilization of Enzymes and Microbial Whole Cells 6. Nucleic Acids—Structure and Function 7. Genetic Engineering PART II MICROBES AND ENZYMES: SCALE UP AND DOWNSTREAM PROCESSING 8. Submerged Culture Fermentation 9. Solid-State Fermentation 10. Downstream Processing PART III MICROBES AND ENZYMES: APPLICATIONS 11. Enzyme Technology–Medical Applications 12. Enzyme Technology— Industrial Applications 13. Understanding of Skin Constituents for Application of Microbial Technology in Leather Industry 14. Microbial Control in Curing Process 15. Enzymes in Soaking 16. Dehairing—Conventional and Enzymatic Methods 17. Bating–State of Art 18. Degreasing–Analysis of Different Systems 19. Recent Trends in Waste Management 20. Protocols for Enzyme Evaluation 21. What is Ahead Glossary Index

Author: Dharumadurai Dhanasekaran
Publisher: BoD – Books on Demand
ISBN: 9535122487
Category : Science
Languages : en
Pages : 401

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Book Description
This book presents an introductory overview of Actinobacteria with three main divisions: taxonomic principles, bioprospecting, and agriculture and industrial utility, which covers isolation, cultivation methods, and identification of Actinobacteria and production and biotechnological potential of antibacterial compounds and enzymes from Actinobacteria. Moreover, this book also provides a comprehensive account on plant growth-promoting (PGP) and pollutant degrading ability of Actinobacteria and the exploitation of Actinobacteria as ecofriendly nanofactories for biosynthesis of nanoparticles, such as gold and silver. This book will be beneficial for the graduate students, teachers, researchers, biotechnologists, and other professionals, who are interested to fortify and expand their knowledge about Actinobacteria in the field of Microbiology, Biotechnology, Biomedical Science, Plant Science, Agriculture, Plant pathology, Environmental Science, etc.

Author: Reeta Rani Singhania
Publisher: CRC Press
ISBN: 1003851827
Category : Science
Languages : en
Pages : 197

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Book Description
This reference book provides advanced knowledge about lignocellulosic biomass production and its application in biomass hydrolysis. Lignocellulosic biomass is the most abundant, ubiquitous, and renewable raw material in the world. Though biomass can be deconstructed by other means, biological ways through enzymes are eco-friendly and sustainable. Biomass Hydrolyzing Enzymes: Basics, Advancements, and Applications discusses the different enzymes used for degrading biomass into its monomeric components. It covers important topics like biorefineries, hydrolysis of algal mass, kinetic modelling for hydrolysis, inhibitory effects, and more. Key Features Highlights recent developments in biorefineries, specific enzymes, inhibitor tolerance, and enhanced efficiencies Provides details on various kinds of biomass hydrolysis including algal biomass Includes the best practices for getting economic and efficient high conversions of biomass Covers strategies to be adopted for increasing the production of highly efficient enzymes Explores the advancements in lignocellulosic biomass hydrolysis The book is suitable for researchers and students in biotechnology, applied microbiology, and environmental sciences.

Author: Anthony H. Rose
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 720

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Book Description

Author: Qayyum Husain
Publisher: Springer Nature
ISBN: 3030250237
Category : Science
Languages : en
Pages : 341

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Book Description
This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons. Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology.

Author: Ashok Kumar Nadda
Publisher: CRC Press
ISBN: 104012626X
Category : Technology & Engineering
Languages : en
Pages : 277

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Book Description
The introduction of emerging contaminants through anthropogenic activities and industrial discharges has raised significant public health concerns worldwide. Various techniques, including bioremediation, have been explored for their effectiveness in removing pollutants from water bodies and effluents. Microorganisms, particularly bacteria and fungi, have emerged as promising candidates for bioremediation due to their abundance, diversity, and ability to thrive under various conditions. Microbes and Enzymes for Water Treatment and Remediation covers a range of topics, from the role of microorganisms and enzymes in efficient pollutant removal to recent advances in microbial immobilization and enzymatic systems for enhanced wastewater treatment. The book provides up-to-date insights into the potential of microbial and enzyme-based processes for wastewater treatment, addressing challenges and limitations while offering alternative methods for effluent treatment and water reclamation. It serves as a valuable resource for understanding the interplay between microbial, biological, and chemical components in the remediation of toxic aqueous pollutants, aiding both researchers and industrialists in advancing environmental stewardship efforts. Offers comprehensive coverage of emerging contaminants and their impact on public health. Provides in-depth exploration of bioremediation techniques utilizing microbial and enzymatic pathways. Addresses the limitations and challenges of the existing microbial and enzyme-based processes for wastewater treatment.

Author: Young Je Yoo
Publisher: Springer
ISBN: 9402410260
Category : Technology & Engineering
Languages : en
Pages : 208

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Book Description
This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.

Author: R. Puvanakrishnan
Publisher: MJP Publisher
ISBN:
Category : Medical
Languages : en
Pages : 516

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Book Description
1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.

Author: Mohammed Kuddus
Publisher: Academic Press
ISBN: 0128132817
Category : Technology & Engineering
Languages : en
Pages : 909

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Book Description
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry