MICRO ELEMENTS (Cr, Zn, Se) AND UREA MOLOSSES MINERAL BLOCK SUPPLEMENTATION IN GOAT FEEDING PDF Download
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Author: Dr. Manoj Kumar Gendley Publisher: Horizon Books ( A Division of Ignited Minds Edutech P Ltd) ISBN: 9384044849 Category : Languages : en Pages : 168
Book Description
I wish to acknowledge and express my feeling of deep gratitude to my esteemed guide, Dr. S.P. Tiwari, present Dean, College of Veterinary Science and Animal Husbandry, Anjora, Durg, Advisory member Dr. U.K. Mishra, present Hon’ble vice chancellor, CGKV, Durg and other members, whose austere guidance, valuable and timely suggestions enable me to complete this work. I am also thankful to the other associated professors, my colleagues, friends, students and my family member for their kind cooperation, eternal blessing, forever love and generous affection which brought me up to this stage.
Author: Dr. Manoj Kumar Gendley Publisher: Horizon Books ( A Division of Ignited Minds Edutech P Ltd) ISBN: 9384044849 Category : Languages : en Pages : 168
Book Description
I wish to acknowledge and express my feeling of deep gratitude to my esteemed guide, Dr. S.P. Tiwari, present Dean, College of Veterinary Science and Animal Husbandry, Anjora, Durg, Advisory member Dr. U.K. Mishra, present Hon’ble vice chancellor, CGKV, Durg and other members, whose austere guidance, valuable and timely suggestions enable me to complete this work. I am also thankful to the other associated professors, my colleagues, friends, students and my family member for their kind cooperation, eternal blessing, forever love and generous affection which brought me up to this stage.
Author: Eric John Underwood Publisher: Oxford University Press, USA ISBN: 9780851995571 Category : Animal feeding Languages : en Pages : 0
Book Description
This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials
Author: David G. Pugh Publisher: Elsevier Health Sciences ISBN: 0323624642 Category : Medical Languages : en Pages : 578
Book Description
NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.
Author: National Research Council Publisher: National Academies Press ISBN: 0309096545 Category : Technology & Engineering Languages : en Pages : 510
Book Description
Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.
Author: Lee Russell McDowell Publisher: John Wiley & Sons ISBN: 0470376686 Category : Medical Languages : en Pages : 793
Book Description
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925107920X Category : Technology & Engineering Languages : en Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Anthony Albanese Publisher: Elsevier ISBN: 0323144454 Category : Technology & Engineering Languages : en Pages : 617
Book Description
Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.
Author: Dr. Manoj Kumar Gendley
Author: Dr. Manoj Kumar Gendley
Author: Eric John Underwood
Author: David G. Pugh
Author: Charles Francis Dawson
Author: National Research Council
Author: Henning Steinfeld
Author: Lee Russell McDowell
Author: B. Bakrie
Author: Food and Agriculture Organization of the United Nations
Author: Anthony Albanese