The Good Food Guide PDF Download

Author: Christopher Driver
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496

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Book Description

Author: Stuart Brioza
Publisher: Ten Speed Press
ISBN: 1607748452
Category : Cooking
Languages : en
Pages : 370

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Book Description
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Author: Michelin
Publisher: Michelin Travel Publications
ISBN: 9782067229594
Category : Automobile travel
Languages : en
Pages : 0

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Book Description
Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat

Author: Michelin Travel Publications
Publisher: Michelin Travel Publications
ISBN: 9782060066790
Category : Travel
Languages : en
Pages : 150

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Book Description

Author: Michelin Travel Publications
Publisher:
ISBN: 9782060066196
Category :
Languages : en
Pages :

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Book Description

Author: Michelin Travel & Lifestyle
Publisher: Michelin Travel & Lifestyle
ISBN: 2067182382
Category : Travel
Languages : en
Pages : 468

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Book Description
This eBook version of the Green Guide London by Michelin features the best of the city’s varied cultural character, top attractions, shopping and eating-places. Star-rated attractions, color photographs, maps and an expanded Central London Museums section allow travelers to plan their trip carefully or be spontaneous. Explore the city’s hidden corners on a walking tour, take in the view from Greenwich Observatory, or head out of town to Windsor Castle or Wimbledon. Wherever you go, Michelin's celebrated star-rating system makes sure you see the best.

Author: Michelin Travel Publications
Publisher:
ISBN: 9782060066554
Category :
Languages : en
Pages : 67

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Book Description

Author: Michelin
Publisher: Michelin Travel Publications
ISBN: 9782067230484
Category : Hotels
Languages : en
Pages : 0

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Book Description
"Comprehensive information on over 400 dining establishments, ranging from gastropubs and neighbourhood brasseries to internationally renowned restaurants"--Page 6

Author: Michelin Travel Publications
Publisher: Michelin Travel Publications
ISBN: 9782069669992
Category : Hotels
Languages : en
Pages : 0

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Book Description

Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
ISBN: 1408890666
Category : Cooking
Languages : en
Pages : 726

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Book Description
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater