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Author: Stuart Brioza Publisher: Ten Speed Press ISBN: 1607748452 Category : Cooking Languages : en Pages : 370
Book Description
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Stuart Brioza Publisher: Ten Speed Press ISBN: 1607748452 Category : Cooking Languages : en Pages : 370
Book Description
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Michelin Publisher: Michelin Travel Publications ISBN: 9782067229594 Category : Automobile travel Languages : en Pages : 0
Book Description
Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Book Description
This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
Author: Michelin Travel Publications Staff Publisher: Michelin Italiana ISBN: 9782067102385 Category : Travel Languages : en Pages : 0
Book Description
The most up-to-date guide to restaurants and hotels in and around Paris. The Red Guide highlights fine dining with the renowned Michelin stars (one to three) for those travelers seeking the ultimate in cuisine. For those budget-minded travelers, The Red G
Author: Michelin Publisher: Michelin Italiana ISBN: 9782061006986 Category : Travel Languages : en Pages : 0
Book Description
The most up-to-date guide to restaurants and hotels in Switzerland. The Red Guide highlights fine dining with the renowned Michelin stars (one to three) for those travelers seeking the ultimate in cuisine. For those budget-minded travelers, The Red Guide
Author: Michelin Publisher: Michelin Hotel & Restaurant Guides ISBN: 9782067250574 Category : Languages : en Pages : 300
Book Description
The MICHELIN Red Guide Beijing is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Red Guide Beijing features many establishments and foods including: Restaurants, Street food vendors, to Noodle bars - serving everything from dim sum to dumplings, noodles to congee Recommendations to hundreds of delicious restaurants and delightful hotels From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal Plates identifying restaurants offering a good meal Covering traditional dishes and starred restaurant menus for every occasion Descriptive symbols and an English legend tell you all you need to know To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: Longer more in depth descriptions for two and three star restaurants Thematic indexes to help you make the right choice Cultural and practical information Cuisines from around the world, in all price bands City map locating the guide's hotels and restaurants Lively description for each entry with pictures, including price indications The MICHELIN Red Guide Beijing is a bilingual edition (Chinese and English).
Author: Stuart Brioza
Author: Stuart Brioza
Author: Michelin
Author: Michelin Travel & Lifestyle
Author: Christopher Driver
Author: Michelin Travel Publications Staff
Author: Michelin Travel Publications
Author: Michelin Travel Publications (COR)
Author: Manufacture française des pneumatiques Michelin
Author: Michelin
Author: Michelin