Michelin Must Sees Pacific Northwest PDF Download

Author: Michelin
Publisher: Michelin Travel & Lifestyle
ISBN: 2067192094
Category : Travel
Languages : en
Pages : 161

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Book Description
For a 24-hour visit, a weekend or longer, Must Sees Pacific Northwest featuring National Parks spotlights the attractions of Washington, Oregon, and Canada’s Vancouver area. Discover the urban delights of Seattle and Portland, drive past waterfalls along Columbia River Gorge, taste the wines of Willamette Valley, meander among Mount Rainier’s wildflower meadows, kayak the waters off the San Juan Islands, and explore the great outdoors in Olympic National Park or Mount St. Helens National Volcanic Monument. With its detailed maps, recommended restaurants and hotels, and Must Sees star ratings, this pocket-size guide helps you do it all.

Author: Blaine Wetzel
Publisher: National Geographic Books
ISBN: 3791385674
Category : Cooking
Languages : en
Pages : 0

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Book Description
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue of dishes he created at the lauded Willows Inn restaurant on tiny Lummi Island in Washington State, ranked the number one restaurant in the United States in 2017, 2018, and 2019 by OAD (Opinionated About Dining). They are divided into courses that mirror the perfect bites and small plates that Wetzel serves at a typical Willows Inn dinner: green figs and leaf cream; sea urchin marinated in tomato seeds; wild beach peas and lovage stems; a stew of chanterelle mushrooms; and a dessert of beach roses. Stunningly photographed, every dish captures a moment in time and in nature. Each recipe highlights the unique qualities of the main component, whether it's wild plum, young rhubarb, blue clams, sockeye salmon, venison, black walnuts, or a perfectly ripe melon. Each plate is breathtakingly elegant, yet the dishes themselves are unfussy and rustic. As suitable for the coffee table as it is for the sophisticated kitchen, this book is a symphony of aesthetic perfection, capturing a way of living and eating that is in harmony with the land.

Author: Christopher Driver
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496

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Book Description

Author: Clark Humphrey
Publisher: Wilderness Press
ISBN: 0899978142
Category : Travel
Languages : en
Pages : 260

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Book Description
Get to Know Seattle’s Vibrant and Historic Neighborhoods Grab your walking shoes, and become an urban adventurer. Clark Humphrey guides you through 35 unique walking tours in the vibrant young city that’s a crossroads of world trade and cultures. Seattle is home to cozy bungalows, stately mansions, postmodern palaces, and outdoor art, making it one of the most fascinating and beautiful metropolitan areas in America. Each self-guided tour includes full-color photographs, a map, and need-to-know details like distance, difficulty, points of interest, and more. Stroll along wide boulevards, narrow cobblestone lanes, and pedestrian pathways from Pioneer Square to Queen Anne Hill. Explore the U District and the University of Washington Campus, as well as Foster Island and the Arboretum. You’ll soak up history, stories, and trivia on your way to the best parks, shops, restaurants, and nightlife in Washington. So find a route that appeals to you, and walk Seattle!

Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354

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Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Author: Marilyn McFarlane
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618005352
Category : Travel
Languages : en
Pages : 546

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Book Description
Whether travelers are looking for a romantic getaway or a family vacation, this "Best Places to Stay" title provides accurate and up-to-date information for Washington, Oregon, Idaho, and British Columbia.

Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274

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Book Description

Author: Blaine Wetzel
Publisher: Running Press Adult
ISBN: 0762453117
Category : Cooking
Languages : en
Pages : 273

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Book Description
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.

Author: Michelin Travel Publications (Firm)
Publisher:
ISBN: 9782067102736
Category : Automobile travel
Languages : en
Pages : 0

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Book Description
More than an atlas, more than a guide. Michelin has put them together to create a wonderful selection of scenic drives, information on attractions, hotels, restaurants and so much more. Your customers will love the value they get from this series.

Author: Pamela Welty, Randy Leffingwell
Publisher:
ISBN: 9781610604383
Category :
Languages : en
Pages : 184

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Book Description
Once beckoning to ocean-weary sailors, the lighthouses of the Pacific Coast still stand as beacons to adventurous travelers. Let this beautifully illustrated book conduct you to these classic lighthouses and treat you the fascinating stories behind these picturesque structures and the keepers who served in them. Along with the history of the lighthouses’ development and service, the book also delves into their technological evolution, with special attention to the architecture, the actual lights and lenses, and today’s movement to preserve and restore them. A breathtaking and edifying tour page by page, the book is also an ideal, informative guide for those who wish to venture into the living history of these coastal lighthouses.