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Author: Michelin Publisher: ISBN: 9782067230514 Category : Illustrated books Languages : en Pages : 0
Book Description
Looking for a great meal? Discover a selection of over 560 scrumptious restaurants, all recommended, in the MICHELIN Guide New York City 2019. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a wealth of tasty cuisines for all budgets. Visitors and locals alike can rely on this annually updated guide with its helpful maps, handy thematic indexes and objective descriptions for a memorable culinary experience. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. To enhance your visit, check out the Michelin Green Guide to New York City which details sites and attractions using the famed Michelin star-rating system so you can prioritize your trip based on your time and interest. Or try the new Michelin Map & Guide New York City, organized by neighborhood and highlights star-rated attractions in addition to where to eat, take a break, go shopping and enjoy nightlife in the area. For navigating your way around the city, pick up the Michelin New York City Laminated Map or the Streetwise Manhattan Laminated City Map by Michelin.
Author: Michelin, Publisher: ISBN: 9782067215214 Category : Languages : en Pages : 655
Book Description
Over 855 restaurants in 2017 edition. Our local team of anonymous inspectors evaluates hundreds of restaurants every year using a process refined over decades. They select only the best from each category. No matter what the occasion, you'll make the right choice with the Michelin Guide.
Author: Michelin Publisher: ISBN: 9782067220867 Category : Languages : en Pages : 656
Book Description
Looking for a great meal? Discover a selection of 855 scrumptious restaurants, all recommended, in the MICHELIN Guide New York City 2018. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a wealth of tasty cuisines for all budgets. Visitors and locals alike can rely on this annually updated guide with its helpful maps, handy thematic indexes and objective descriptions for a memorable culinary experience.
Author: Michelin Publisher: Michelin Editions des Voyages ISBN: 9782067230521 Category : Languages : fr Pages : 522
Book Description
Over 580 restaurants in 2019 edition. Our local team of anonymous inspectors evaluates hundreds of restaurants every year using a process refined over decades. They select only the best from each category. No matter what the occasion, you'll make the right choice with the MICHELIN Guide. Dine with confidence : everything's recommended. The city's restaurant scene is vast, but only the best make the cut : Exceptional cuisine, worth a special journey ; Excellent cuisine, worth a detour ; High quality cooking, worth a stop ; Inspectors' favorites for good value ; Fresh ingredients, capably prepared : simply a good meal. Traveling abroad ? Find our 2019 restaurant selections with our apps and online, through ViaMichelin to help you plan your route and Michelin Travel to help you discover new places to visit.
Author: Michelin Publisher: ISBN: 9782067230514 Category : Illustrated books Languages : en Pages : 0
Book Description
Looking for a great meal? Discover a selection of over 560 scrumptious restaurants, all recommended, in the MICHELIN Guide New York City 2019. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a wealth of tasty cuisines for all budgets. Visitors and locals alike can rely on this annually updated guide with its helpful maps, handy thematic indexes and objective descriptions for a memorable culinary experience. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. To enhance your visit, check out the Michelin Green Guide to New York City which details sites and attractions using the famed Michelin star-rating system so you can prioritize your trip based on your time and interest. Or try the new Michelin Map & Guide New York City, organized by neighborhood and highlights star-rated attractions in addition to where to eat, take a break, go shopping and enjoy nightlife in the area. For navigating your way around the city, pick up the Michelin New York City Laminated Map or the Streetwise Manhattan Laminated City Map by Michelin.
Author: Michelin Publisher: Michelin Travel & Lifestyle ISBN: 2067191926 Category : Travel Languages : en Pages : 716
Book Description
Locals and travelers looking for great places to have a meal reach for the MICHELIN Guide New York City 2014 where they’ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants specializing in dim sum and offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 24 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.
Book Description
This eBook version of Must Sees New York City by Michelin highlights the best of the Big Apple and beyond for a 24-hour visit, a weekend or longer. Stroll through neighborhoods, choose from dozens of world-class museums, visit iconic landmarks, or take excursions to Long Island and the Hudson River Valley. Stay in boutique hotels or opt for a budget room. Take in some shopping, walk across the Brooklyn Bridge and ride a skyscraper’s elevator to the top. This pocket-size guide helps you do it all with its detailed maps, recommended hotels and renowned Michelin star-rating system.
Author: Not For Tourists Publisher: Simon and Schuster ISBN: 1510765166 Category : Travel Languages : en Pages : 400
Book Description
With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period.
Author: Stuart Brioza Publisher: Ten Speed Press ISBN: 1607748452 Category : Cooking Languages : en Pages : 370
Book Description
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Michelin
Author: Michelin,
Author: Michelin
Author: Michelin
Author: Michelin
Author: Michelin
Author: Michelin
Author: Michelin Travel & Lifestyle
Author: Not For Tourists
Author: Zagat
Author: Stuart Brioza