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Book Description
This eBook version of the Green Guide Great Britain by Michelin features the best of Great Britain, its three unique countries and dozens of different cultures and landscapes. Tours, maps, full-color photos, illustrations and plenty of fascinating sidebars help you to explore this island where heritage, history and high culture play a continuing role, but nothing stands still for long. Whether walking among the Victoriana of Tunbridge Wells, taking a tour of the British Museum, or beach-hopping on the Pembrokeshire coast, Michelin's celebrated star-rating system and respected maps make sure you see the best that Great Britain has to offer.
Book Description
This eBook version of the Green Guide Great Britain by Michelin features the best of Great Britain, its three unique countries and dozens of different cultures and landscapes. Tours, maps, full-color photos, illustrations and plenty of fascinating sidebars help you to explore this island where heritage, history and high culture play a continuing role, but nothing stands still for long. Whether walking among the Victoriana of Tunbridge Wells, taking a tour of the British Museum, or beach-hopping on the Pembrokeshire coast, Michelin's celebrated star-rating system and respected maps make sure you see the best that Great Britain has to offer.
Author: Christel Lane Publisher: Taylor & Francis ISBN: 1040093019 Category : Business & Economics Languages : en Pages : 249
Book Description
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that shape the contemporary field of gastronomy and fine-dining. It examines a broad range of cuisines, including Peruvian, Korean, Mexican, Malaysian, Senegalese, West African, Thai, Chinese, and Indian, and conveys the chefs’ voices as they strive to elevate their cuisines through discursive and material means, including the shaping of menus, and restaurant decor. While the main focus falls on chefs as the producers of high-end cuisines, this book also gives consideration to their consumers, that is cosmopolitan diners in the two global cities, and to the influence of culinary intermediaries judging and legitimizing their high-end status. Theoretically, this book contributes to the debate on cultural globalization. It undertakes a study of hitherto rarely examined cultural counterflows or reverse cultural globalization and analyzes both the precipitants of this occurrence and the effects of cultural counterflows on both Western global cities and the home countries of chefs. This book will be of great interest to students and scholars of food studies, food cultures, cultural globalization, and culinary studies.
Author: Elri Liebenberg Publisher: Springer ISBN: 3319252445 Category : Science Languages : en Pages : 377
Book Description
This volume gathers 19 papers first presented at the 5th International Symposium of the ICA Commission on the History of Cartography, which took place at the University of Ghent, Belgium on 2-5 December 2014. The overall conference theme was 'Cartography in Times of War and Peace', but preference was given to papers dealing with the military cartography of the First World War (1914-1918). The papers are classified by period and regional sub-theme, i.e. Military Cartography from the 18th to the 20th century; WW I Cartography in Belgium, Central Europe, etc.
Author: Peter Howard Publisher: Routledge ISBN: 1351762923 Category : Science Languages : en Pages : 780
Book Description
This new edition of The Routledge Companion to Landscape Studies contains an updated and expanded selection of original chapters which explore research directions in an array of disciplines sharing a concern for ‘landscape’, a term which has many uses and meanings. It features 33 revised and/or updated chapters and 14 entirely new chapters on topics such as the Anthropocene, Indigenous landscapes, challenging landscape Eurocentrisms, photography and green infrastructure planning. The volume is divided into four parts: Experiencing landscape; Landscape, heritage and culture; Landscape, society and justice; and Design and planning for landscape. Collectively, the book provides a critical review of the various fields related to the study of landscapes, including the future development of conceptual and theoretical approaches, as well as current empirical knowledge and understanding. It encourages dialogue across disciplinary barriers and between academics and practitioners, and reflects upon the implications of research findings for local, national and international policy in relation to landscape. The Companion provides a comprehensive and up-to-date guide to current thinking about landscapes, and serves as an invaluable point of reference for scholars, researchers and graduate students alike.
Author: Alan McKinnon Publisher: Kogan Page Publishers ISBN: 0749471867 Category : Business & Economics Languages : en Pages : 448
Book Description
Leading the way in current thinking on environmental logistics, Green Logistics provides a unique insight on the environmental impacts of logistics and the actions that companies and governments can take to deal with them. It is written by leading researchers in the field and provides a comprehensive view of the subject for students, managers and policy-makers. Fully updated, the 3rd edition of Green Logistics has a more global perspective than previous editions. It introduces new contributors and international case studies that illustrate the impact of green logistics in practice. There is a new chapter on the links between green logistics and corporate social responsibility and a series of postscripts examining the effects of new developments, such as 3D printing, distribution by drone, the physical internet and the concept of peak freight. Other key topics examined include: carbon auditing of supply chains; transferring freight to greener transport modes; reducing the environmental impact of warehousing; improving the energy efficiency of freight transport; making city logistics more environmentally sustainable; reverse logistics for the management of waste; role of government in promoting sustainable logistics. The 3rd edition of Green Logistics includes indispensable online supporting materials, including graphics, tables, chapter summaries, and guidelines for lecturers.
Author: Michelin Travel & Lifestyle
Author: Michelin Travel & Lifestyle
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Author: Christel Lane
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Author: Elri Liebenberg
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Author: Peter Howard
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Author: Alan McKinnon