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Author: MICHELIN Publisher: Michelin Travel Publications ISBN: 9782067250444 Category : Languages : de Pages : 1176
Book Description
A trip to Germany? Rely on MICHELIN Guide Germany (Deutschland) 2021 for carefully researched, objective recommendations to 2,200 restaurants and 1,800 hotels. Anonymous inspectors use the famed Michelin food star rating system to create an extensive selection of great places to eat and stay for all budgets. Descriptive symbols and an English legend tell you all you need to know (minimal text is in German.) The recommendations and helpful maps in this annual update lead to an outstanding journey. - Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. - Especially pleasant accommodations and restaurants are indicated, as are hotels with spas. Over 100 city maps and a 70-page atlas of Germany help diners quickly locate hotels and restaurants.To accompany the restaurant and hotel guide, try the Michelin Green Guide Germany for in-depth sightseeing options or pick up the Michelin Germany Road and Tourist Map No. 718 to help you navigate around the country.
Author: MICHELIN Publisher: Michelin Travel Publications ISBN: 9782067250444 Category : Languages : de Pages : 1176
Book Description
A trip to Germany? Rely on MICHELIN Guide Germany (Deutschland) 2021 for carefully researched, objective recommendations to 2,200 restaurants and 1,800 hotels. Anonymous inspectors use the famed Michelin food star rating system to create an extensive selection of great places to eat and stay for all budgets. Descriptive symbols and an English legend tell you all you need to know (minimal text is in German.) The recommendations and helpful maps in this annual update lead to an outstanding journey. - Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. - Especially pleasant accommodations and restaurants are indicated, as are hotels with spas. Over 100 city maps and a 70-page atlas of Germany help diners quickly locate hotels and restaurants.To accompany the restaurant and hotel guide, try the Michelin Green Guide Germany for in-depth sightseeing options or pick up the Michelin Germany Road and Tourist Map No. 718 to help you navigate around the country.
Author: Walter Frenz Publisher: Springer Nature ISBN: 3030843157 Category : Law Languages : en Pages : 321
Book Description
This book is at the center of the UN goals of combining environment and economic development with new technologies.First, sustainability in mining is defined as a process of transformation. This is followed by an outlook on the aspects of safety, economy, environmental impact and digital transformation. The book includes a discussion of new aspects such as the problem of liability for mining damages regarding climate change in Peru. Specific technical issues in smart mining are covered as well, such as underground localization systems based on ultra-wide band radio and inertial navigation, or the use of thermal imaging for roof crack detection. In addition, the characterization of material flows, subsurface hydrogen-storage systems and the prediction of mining induced subsidence and uplift are dealt with.The Sustainable Smart Mining and Energy Yearbook is not only aimed at researchers professionals, but at all who want to get an overview of the important technical and legal topics in this field.
Book Description
This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
Author: Pallavi Tripathi Publisher: Arihant Publications India limited ISBN: 9325292211 Category : Languages : en Pages : 1144
Book Description
1. Manual Provides Comprehensive treatment in all 5 Sections explaining each of them in a distinguished manner. 2. 7 MAT Previous Years’ Solved Papers [2019 – 2014] telling latest trends, weightage, short cut tricks, Fast Solving Methods etc. 3. 2 Mock Tests for Practicing the concepts 4. The book also carries GD & PI sections to improve the inner personality, team work, decision making and more. 5. Every concept is well explained in an easy & interactive manner for quick understanding. Management Aptitude Test or MAT is a national level MBA Entrance Test conducted four times a year for graduates both Computer Based and Paper Based exam for the admission to over 600 Business Schools across India. “Mission MBA MAT” opens the way to get into the good reputed Business schools & colleges. A Complete Reference Manual for MAT, providing comprehensive treatment of all the sections designed as prescribed syllabus. Theories provided in each chapter highlight the silent features of the book and making it a student friendly. With MAT Solved Papers (2020 – 2014), Previous Questions and 2 Mock Tests one can get thorough with all the theories and concepts. Other than emphasizing on theories the book has a separate section for “Corporate GK” and “Group Discussion & Personal Interview” helping you to improve your inner personality. Housed with absolute study material and thorough practice done from this book you can get assured with great ranking in the examination. TABLE OF CONTENT MAT SOLVED PAPER 2020 (Sept), MAT SOLVED PAPER 2019 (Dec), MAT SOLVED PAPER 2018 (Feb), MAT SOLVED PAPER 2017 (Feb), MAT SOLVED PAPER 2016 (Feb), MAT SOLVED PAPER 2015, MAT SOLVED PAPER 2014, English Language, Mathematical Skills, Data Interpretation & Data Sufficiency, Intelligence & Critical Reasoning, Indian Global Environment, Corporate GK (With Question Bank), Group Discussion & Personal Interview, Mock Test-1, Mock Test-2.
Author: Charalampos Giousmpasoglou Publisher: Routledge ISBN: 1000546047 Category : Business & Economics Languages : en Pages : 131
Book Description
Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.
Author: Stuart Brioza Publisher: Ten Speed Press ISBN: 1607748452 Category : Cooking Languages : en Pages : 370
Book Description
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Justine Pila Publisher: Edward Elgar Publishing ISBN: 1788976401 Category : Law Languages : en Pages : 773
Book Description
Carefully authored by Justine Pila, this significantly revised and expanded third edition of Catherine Seville’s classic text, presents a thorough and detailed treatise on EU intellectual property (IP) law, taking into account the many developments in legislation and case law since the second edition.
Author: MICHELIN
Author: MICHELIN
Author: Walter Frenz
Author: Michelin Travel Publications
Author: Michelin Travel & Lifestyle
Author: Pallavi Tripathi
Author: 
Author: Michelin Travel Publications
Author: Charalampos Giousmpasoglou
Author: Stuart Brioza
Author: Justine Pila