Miami Flavors PDF Download

Author: Miami Children's Hospital Foundation (Miami, Fla.).
Publisher:
ISBN: 9780615246383
Category : Cooking
Languages : en
Pages : 255

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Author: Dara Bramson
Publisher: Rowman & Littlefield
ISBN: 0762768231
Category : Travel
Languages : en
Pages : 323

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A first edition, Insiders' Guide to Miami is the essential source for in-depth travel and relocation information to Florida's top tropical destination. Written by a local (and true insider), this guide offers a personal and practical perspective of Miami and its surrounding environs.

Author: Linda Gassenheimer
Publisher: Open Road + Grove/Atlantic
ISBN: 0802196233
Category : Cooking
Languages : en
Pages : 541

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From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).

Author: Michelle Bernstein
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618867509
Category : Business & Economics
Languages : en
Pages : 300

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From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.

Author: Sara Liss
Publisher:
ISBN: 9781773271217
Category : Cooking
Languages : en
Pages : 224

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When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

Author: Lisa Simundson
Publisher: Hunter Publishing, Inc
ISBN: 1556504586
Category : Travel
Languages : en
Pages : 497

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Welcome to Miami, a subtropical oasis of fun-in-the-sun excitement on the southern tip of the Florida peninsula. Get ready for a day at the beach and a night on the town; a culinary tour of the world and an exploration of fascinating cultures and history; shopping sojourns that lead from the biggest malls down to the smallest roadside stands. It's all here in the place where major highways end and adventures begin. Rome may not have been built in a day, but it almost seems as if Miami was. In just 100 years, it has gone from a sleepy fishing village by the bay to an international metropolis and business center -where sleek office buildings rise alongside luxury hotels, where arts and culture not only thrive but re-define artistic frontiers, where local restaurants feature the flavors of many different cultures, and clubs sizzle until dawn. Here, visitors delight in gourmet dining and world-class shopping, discovering the diversity of restaurants filled with the flavors of Latin America and the Caribbean and shopping opportunities that run the gamut from boutique shops to enormous malls boasting their own tempting eateries. Miami's many moods also flavor the myriad concerts and cultural events, art galleries, museums, book fairs and festivals that fill its cultural calendar all year long. When the sun sets, many visitors head back east toward South Beach, holiday kingdom of the night. Here, in a Deco-designed district of pastel neon, clubs throb with a mesmerizing mix of music, from salsa to reggae to hard rock. Daytime visitors to South Beach enjoy the boutiques, beachfront parks, charming restaurants and cafes and art galleries. But at night, the rhythms of South Beach's club scene overwhelm the beat of the Atlantic thundering onto the famous beaches. Miami's hotel variety is staggering. All the major chains are here, from business-friendly airport hotels to sumptuous, full-service beach and golf resorts and gleaming, high-rise and high-style city hotels. And don't forget the Art Deco masterpieces of South Beach -small boutique hotels lining Ocean Drive and Collins Avenue offer personalized service, unique amenities and fascinating histories. Here is the ultimate guide to it all! Every restaurant, hotel, nightclub, beach and recreation possibility worth your attention is described in detail by an author who lives here, with color photos throughout.

Author: Caroline Stuart
Publisher: Tuttle Publishing
ISBN: 1462901328
Category : Cooking
Languages : en
Pages : 532

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With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include: Stone crab cakes Conch fritters Key lime pie Lobster quesadillas Cuban sandwich Picadillo Jamaican seafood soup Stuffed quail with plantains And many more! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author: Anthony P. Maingot
Publisher: Interlink Publishing
ISBN: 1623710618
Category : History
Languages : en
Pages : 265

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Book Description
Sociologist and Miami resident Anthony P. Maingot has written a cultural history of this vibrant city, which boasts the highest percentage of foreign-born residents in the US. Miami, or “Sweet Water” in the Creek Indian language, is one of the newest cities in the United States. While northern Florida was fought over by European powers and finally taken by the Americans as part of the slave-worked plantation South, Miami lay largely ignored and populated by more alligators than humans until its incorporation as a city in 1896. The driving force was Henry Flagler, who brought his railroad down to Miami and from there to Key West—and trade with Cuba. Once settled, “Tin Can” tourists from the North, Midwest and South rode their Model-T Fords down to Florida and Miami and the boom in land sales began. After the Prohibition period and the heyday of the bootleggers, a new but still segregated Miami emerged from the Second World War. Miami Beach became a tourist mecca and once Disney World opened in Orlando, millions passed through Miami to reach it and Florida and Miami entered a new era of growth and development. It was Fidel Castro, however, who created present-day Miami by exiling over a million of Cuba's middle class. Showing enormous entrepreneurial skill and an exuberant taste for life, Cubans and more recently, Brazilians, Venezuelans and Colombians created the first Latin and “tropical” city in the US. Anthony P. Maingot explores the momentous history and vibrant culture of this most cosmopolitan city. With the highest percentage of foreign-born residents in the US, Miami is a melting-pot of music, dance, visual arts, cuisine sports and political argument. Maingot reveals how this unique cultural mix keeps the new city humming and ensures the perpetuation of its tropical joie de vivre. * City of migrants and tourists: “capital of Latin America and the Caribbean”; Little Havana and Little Haiti; exiles and entrepreneurs; the world's biggest cruise ship hub. * • City of crime: the Prohibition boom; Al Capone, Meyer Lansky and the mob; Miami Vice and modern-day drug crime. * City of culture: art deco architecture; the Latin recording industry; writers of the Caribbean Diaspora; center of performing arts.

Author: Aimee Zaring
Publisher: University Press of Kentucky
ISBN: 0813160936
Category : Cooking
Languages : en
Pages : 304

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Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity. In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution. Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.

Author: Trish Riley
Publisher: The Countryman Press
ISBN: 1581579721
Category : Travel
Languages : en
Pages : 275

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Find the perfect spot for your beach blanket as you follow Trish to spectacular sun-splashed locations the crowds have yet to discover. With this guide, travel planning Florida's Gold Coast is a breeze. This is the ultimate guide for discriminating travelers who desire authentic experiences rather than canned entertainment—the natural beauty and rhythms of destinations instead of carbon-copy hotels with commonplace restaurants. Organized from Palm Beach south to Key West, this updated edition looks beyond the obvious and shares the unique, off-beat side of Florida. It even includes eco-friendly tips and environmental information about the region. Author Trish Riley has scoured the area for legendary chefs and local harvests, historic downtown districts, cozy inns, and sizzling beaches. Whether you enjoy camping out or savoring fine linen sheets, bird-watching or deep-sea fishing, here you will find the most up-to-date advice to make your trip unforgettable. Find out why the Explorer's Great Destinations series is “consistently rated the best guides to the regions covered. Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history.”—National Geographic Traveler