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Author: Miami Beach Chamber of Commerc Foundation Publisher: Bookbaby ISBN: 9781098391614 Category : Cooking Languages : en Pages : 128
Book Description
Chefs Care Cook Benefiting Project Upstart - Miami Beach Homeless Youth (We have over 40 homeless children enrolled in our Miami Beach Public Schools) In the Miami Beach school system, there are dozens of "in transition" minors experiencing varying states of homelessness. These children need our help with housing, food, clothes and the pursuit of a happy healthy life. The Education Foundation partners with Project UP-START to assist with the identification, enrollment, attendance, and academic support of students who are living in unstable housing. In an effort to support the program the Chamber created a "Chefs Care Cookbook." The idea behind the book is simple - we reached out to top Chefs to send us their favorite recipes, which we are compiling into a fabulous book. Anyone who makes a $50 donation or more to the Chamber's Education Foundation will receive a copy of the book. To make things more exciting, the Miami Beach Chamber Foundation will donate $10,000 to Project Upstart in the name of the Chef that generates the highest number of unique donations and $5,000 in the name of the Chef that generates the second most. The Education Foundation, Co-Chaired by Alfredo Gonzalez and Bruce Gould, will be donating 100% of the net proceeds from both the Chamber's golf tournament, as well as the Chef Cares Cook book to the Miami-Dade County School Board for the purchase of gift cards at Publix to be distributed to the families who have agreed to house formerly homeless Miami Beach Public school students.
Author: Miami Beach Chamber of Commerc Foundation Publisher: Bookbaby ISBN: 9781098391614 Category : Cooking Languages : en Pages : 128
Book Description
Chefs Care Cook Benefiting Project Upstart - Miami Beach Homeless Youth (We have over 40 homeless children enrolled in our Miami Beach Public Schools) In the Miami Beach school system, there are dozens of "in transition" minors experiencing varying states of homelessness. These children need our help with housing, food, clothes and the pursuit of a happy healthy life. The Education Foundation partners with Project UP-START to assist with the identification, enrollment, attendance, and academic support of students who are living in unstable housing. In an effort to support the program the Chamber created a "Chefs Care Cookbook." The idea behind the book is simple - we reached out to top Chefs to send us their favorite recipes, which we are compiling into a fabulous book. Anyone who makes a $50 donation or more to the Chamber's Education Foundation will receive a copy of the book. To make things more exciting, the Miami Beach Chamber Foundation will donate $10,000 to Project Upstart in the name of the Chef that generates the highest number of unique donations and $5,000 in the name of the Chef that generates the second most. The Education Foundation, Co-Chaired by Alfredo Gonzalez and Bruce Gould, will be donating 100% of the net proceeds from both the Chamber's golf tournament, as well as the Chef Cares Cook book to the Miami-Dade County School Board for the purchase of gift cards at Publix to be distributed to the families who have agreed to house formerly homeless Miami Beach Public school students.
Author: Sara Liss Publisher: ISBN: 9781773271217 Category : Cooking Languages : en Pages : 224
Book Description
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
Author: Suzanne Barr Publisher: Penguin ISBN: 0735239517 Category : Biography & Autobiography Languages : en Pages : 276
Book Description
*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. Suzanne Barr’s journey to become a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her mother to doctor’s appointments, bathed her, and kept her company, but the hardest part of the experience was that she didn’t know how to cook for her. She didn’t even know where to begin. Fast-forward to the summer of 2017 when Suzanne became the inaugural Chef-in-Residence at the Gladstone Hotel in Toronto. She wanted to create a menu that represented who she was as a chef and it emerged as a love letter to her mother. Her Rite of Passage Menu, as she called it, changed her. It started her on a journey that has brought her closer to her mother, to her ancestors, and to her Jamaican heritage. But a lot has happened before and since. My Ackee Tree tells the story of a woman who is always on the move, always seeking; who battles the stereotypes of being a Black female cook to become a culinary star in an industry beset by dated practices and landlords with too much power. From the ackee tree in front of her childhood home, through New York City, Atlanta, Hawaii, the Hamptons, and France, Suzanne takes us on her unpredictable journey, and at every turn, she finds light and comfort in the kitchen. Told in a voice as fresh and honest as her cooking, My Ackee Tree is a celebration of creativity, soul searching, and motherhood that asks, “How can I keep the things I love?”
Author: Kylie Mazon-Chambers Publisher: Page Street Publishing ISBN: 1645670147 Category : Cooking Languages : en Pages : 314
Book Description
Inspired Spreads to Make Any Moment Special No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices. Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.
Author: Joan Didion Publisher: Open Road Media ISBN: 1504045688 Category : History Languages : en Pages : 166
Book Description
An astonishing account of Cuban exiles, CIA informants, and cocaine traffickers in Florida by the New York Times–bestselling author of South and West. In Miami, the National Book Award–winning author of The Year of Magical Thinking looks beyond postcard images of fluorescent waters, backlit islands, and pastel architecture to explore the murkier waters of a city on the edge. From Fidel Castro and the Bay of Pigs invasion to Lee Harvey Oswald and the Kennedy assassination to Oliver North and the Iran–Contra affair, Joan Didion uncovers political intrigues and shadowy underworld connections, and documents the US government’s “seduction and betrayal” of the Cuban exile community in Dade County. She writes of hotels that offer “guerrilla discounts,” gun shops that advertise Father’s Day deals, and a real-estate market where “Unusual Security and Ready Access to the Ocean” are perks for wealthy homeowners looking to make a quick escape. With a booming drug trade, staggering racial and class inequities, and skyrocketing murder rates, Miami in the 1980s felt more like a Third World capital than a modern American city. Didion describes the violence, passion, and paranoia of these troubled times in arresting detail and “beautifully evocative prose” (The New York Times Book Review). A vital report on an immigrant community traumatized by broken dreams and the cynicism of US foreign policy, Miami is a masterwork of literary journalism whose insights are timelier and more important than ever.
Author: Anthony Capella Publisher: Hachette UK ISBN: 1405512199 Category : Fiction Languages : en Pages : 286
Book Description
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
Author: Wayne Gisslen Publisher: John Wiley & Sons ISBN: 0471464279 Category : Cooking Languages : en Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Miami Beach Chamber of Commerc Foundation
Author: Miami Beach Chamber of Commerc Foundation
Author: Sara Liss
Author: Suzanne Barr
Author: Kylie Mazon-Chambers
Author: Joan Didion
Author: Anthony Capella
Author: Oxmoor House
Author: Eric Schlosser
Author: 
Author: Wayne Gisslen