Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
MHG, Inc. V. Gits, Jr
Author: MHG, Inc. V. Gits, Jr
Author: Model Categories
Author: Mark HoveyPublisher: American Mathematical Soc.
ISBN: 0821843613
Category : Mathematics
Languages : en
Pages : 229
Book Description
Model categories are used as a tool for inverting certain maps in a category in a controllable manner. They are useful in diverse areas of mathematics. This book offers a comprehensive study of the relationship between a model category and its homotopy category. It develops the theory of model categories, giving a development of the main examples.
Certified List of Domestic and Foreign Corporations for the Year ...
Author: Handbook of Meat Processing
Author: Fidel ToldráPublisher: John Wiley & Sons
ISBN: 0813821827
Category : Technology & Engineering
Languages : en
Pages : 582
Book Description
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
History of the Decline and Fall of the Roman Empire Vol 1
Author: Edward GibbonPublisher: Simon and Schuster
ISBN: 1625584156
Category : History
Languages : en
Pages : 525
Book Description
Gibbon offers an explanation for why the Roman Empire fell, a task made difficult by a lack of comprehensive written sources, though he was not the only historian to tackle the subject. Most of his ideas are directly taken from what few relevant records were available: those of the Roman moralists of the 4th and 5th centuries.
Natural Products Isolation
Author: Satya D. SarkerPublisher: Springer Science & Business Media
ISBN: 1592599559
Category : Science
Languages : en
Pages : 518
Book Description
The term “natural products” spans an extremely large and diverse range of chemical compounds derived and isolated from biological sources. Our interest in natural products can be traced back thousands of years for their usefulness to humankind, and this continues to the present day. Compounds and extracts derived from the biosphere have found uses in medicine, agriculture, cosmetics, and food in ancient and modern societies around the world. Therefore, the ability to access natural products, understand their usefulness, and derive applications has been a major driving force in the field of natural product research. The first edition of Natural Products Isolation provided readers for the first time with some practical guidance in the process of extraction and isolation of natural products and was the result of Richard Cannell’s unique vision and tireless efforts. Unfortunately, Richard Cannell died in 1999 soon after completing the first edition. We are indebted to him and hope this new edition pays adequate tribute to his excellent work. The first edition laid down the “ground rules” and established the techniques available at the time. Since its publication in 1998, there have been significant developments in some areas in natural product isolation. To capture these developments, publication of a second edition is long overdue, and we believe it brings the work up to date while still covering many basic techniques known to save time and effort, and capable of results equivalent to those from more recent and expensive techniques.
Scientific Basis for Ayurvedic Therapies
Author: Lakshmi C. MishraPublisher: CRC Press
ISBN: 9780849313660
Category : Medical
Languages : en
Pages : 502
Book Description
Arguably the oldest form of health care, Ayurveda is often referred to as the "Mother of All Healing." Although there has been considerable scientific research done in this area during the last 50 years, the results of that research have not been adequately disseminated. Meeting the need for an authoritative, evidence-based reference, Scientific Basis for Ayurvedic Therapies is the first book to analyze and synthesize current research supporting Ayurvedic medicine. This book reviews the latest scientific information, evaluates the research data, and presents it in an easy to use format. The editor has carefully selected topics based on the availability of scientific studies and the prevalence of a disease. With contributions from experts in their respective fields, topics include Ayurvedic disease management, panchkarma, Ayurvedic bhasmas, the current status of Ayurveda in India, clinical research design, and evaluation of typical clinical trials of certain diseases, to name just a few. While there are many books devoted to Ayurveda, very few have any in-depth basis in scientific studies. This book provides a critical evaluation of literature, clinical trials, and biochemical and pharmacological studies on major Ayurvedic therapies that demonstrates how they are supported by scientific data. Providing a natural bridge from Ayurveda to Western medicine, Scientific Basis for Ayurvedic Therapies facilitates the integration of these therapies by health care providers.
Orthopaedic Knowledge Update: Musculoskeletal Tumors 3
Author: J. Sybil Biermann, MDPublisher: Lippincott Williams & Wilkins
ISBN: 1975122631
Category : Medical
Languages : en
Pages : 954
Book Description
Leading orthopaedic surgeons and other specialists collaborated to provide this multi-disciplinary perspective on musculoskeletal tumors. Through their eyes and insights, you will gain a big picture view of the latest innovations in tumor care and optimized treatment. Explore leading-edge research and clinical innovations in pathology, radiology and emerging treatments—in a single, concise volume.
Lost Libraries
Author: J. RavenPublisher: Springer
ISBN: 0230524257
Category : History
Languages : en
Pages : 308
Book Description
This pioneering volume of essays explores the destruction of great libraries since ancient times and examines the intellectual, political and cultural consequences of loss. Fourteen original contributions, introduced by a major re-evaluative history of lost libraries, offer the first ever comparative discussion of the greatest catastrophes in book history from Mesopotamia and Alexandria to the dispersal of monastic and monarchical book collections, the Nazi destruction of Jewish libraries, and the recent horrifying pillage and burning of books in Tibet, Bosnia and Iraq.