Mexico's Agricultural Dilemma PDF Download

Author: Paul Lamartine Yates
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 314

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Author: Paul Lamartine Yates
Publisher:
ISBN: 9780816507337
Category : Business & Economics
Languages : en
Pages : 291

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Author: Glenn Davis Stone
Publisher: Routledge
ISBN: 100060974X
Category : Nature
Languages : en
Pages : 295

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Book Description
The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population. This book is about the three fundamental forms of agriculture: Malthusian (expansion), industrialization (external-input-dependent), and intensification (labor-based). The best way to understand the three agricultures, and how we tend to get it wrong, is to consider what drives their growth. The book provides a thoughtful, critical analysis that upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is the development of new agricultural technologies. The book contains engaging and enlightening vignettes and short histories, with case studies drawn from across the globe to bring to life this important debate and dilemma. The book concludes by arguing there is a viable alternative to industrial agriculture which will allow us to meet the world's needs and it ponders why such alternatives have been downplayed, obscured, or hidden from view. This important book is essential reading for all studying and researching food production and agriculture, and more broadly for all interested in ensuring we are able to feed our growing population.

Author: S. Sanderson
Publisher: Princeton University Press
ISBN: 1400857813
Category : Business & Economics
Languages : en
Pages : 348

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In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Author: Jonathan Fox
Publisher: Cornell University Press
ISBN: 9780801427169
Category : Political Science
Languages : en
Pages : 304

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Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR

Author: Laura Randall
Publisher: Routledge
ISBN: 1315285991
Category : Business & Economics
Languages : en
Pages : 398

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Book Description
This work provides a survey and analysis of Mexico's agrarian reform, covering topics such as the agricultural provisions of NAFTA. The book also discusses the events in Chiapas that are crucial to Mexico's current political situation and the implications of reform for US-Mexican trade.

Author: John Richard Heath
Publisher: World Bank Publications
ISBN:
Category : Agriculture
Languages : en
Pages : 86

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Radical change in the land reform program is not in order in Mexico, but certain institutional changes would improve agricultural growth on farmlands governed by land reform.

Author: James D. Rudolph
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 520

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Author: Enrique C. Ochoa
Publisher: Rowman & Littlefield Publishers
ISBN: 0742579824
Category : History
Languages : en
Pages : 288

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Book Description
Winner of the 1998 Michael C. Meyer Manuscript Prize! Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the regulation, production, and distribution of food from the days of Cardenas to the recent privatization inspired by NAFTA. Professor Ochoa argues that the real goals of the government's food subsidies were political, driven by presidential desires to court urban labor. Many of the agencies and policies were hastily set in place in response to short-term political or economic crises. Since the goals were not to alleviate poverty, but to provide modest subsidies to urban consumers, the policies did not eliminate destitution or malnutrition in the country. Despite the minimal achievements of these interventionist policies, the State Food Agency provided a symbol of the state's concern for the workers. The elimination of the Agency in the 1990s prompted social protest and unrest. Feeding Mexico is the first study to examine the creation of networks to deliver food products, the relationship of these channels of distribution to the food crisis, and the role of the state in trying to ameliorate the problem. Based on exhaustive research of new archival material and richly documented with statistical tables, this book exposes the dynamics and outcome of social policy in twentieth-century Mexico.