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Author: Angelika Taschen Publisher: ISBN: 9783836507714 Category : Architecture Languages : en Pages : 194
Book Description
Containing color, textures, patterns, and ideas, this classic guide to Mexican decor showcases a selection of villas, casitas, haciendas, cabanas, and palapas. Full color.
Author: Angelika Taschen Publisher: ISBN: 9783836507714 Category : Architecture Languages : en Pages : 194
Book Description
Containing color, textures, patterns, and ideas, this classic guide to Mexican decor showcases a selection of villas, casitas, haciendas, cabanas, and palapas. Full color.
Author: Mely Martínez Publisher: Rock Point ISBN: 0760367728 Category : Cooking Languages : en Pages : 195
Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Author: Verna Cook Shipway Publisher: Taylor Trade Publishing ISBN: 1589796446 Category : Architecture Languages : en Pages : 438
Book Description
Houses of Mexico delves into the roots of the bold yet elegant Mexican style, illustrated with many photographs from Spain and Portugal reflecting the Moorish influence. In addition to extensive coverage of the architecture of the houses, the book shows other spatial and decorative elements, including iron gates and grilles that give an atmosphere of seclusion; stairways that seem to grow out of the walls without any support; and old paintings, combs, ceramics, and character figures used in festivals, as well as ancient pre-Columbian figurines.
Author: Susana M. Vidal Publisher: ISBN: 9781614288503 Category : Mexico Languages : en Pages : 216
Book Description
With the most vibrant and original curation of images ever to be assembled and clever descriptions of the concepts that define its soul, Mexican Style is a 360-degree exploration of this mythical and colorful country. A breath of air clears away the clouds that at times obscure the country's unique identity to outsiders, and each page in this exceptional addition to Assouline's Style series reveals the color and brilliance of a nation that fascinates the world. Mexican Style is an aesthetic, chaotic, surprising and delightful journey that helps us to understand the memory, collective history and heart of this land. Author Susana M. Vidal showcases all of Mexico's facets, doing a deep-dive into different cultural categories, from gastronomy to cinema and natural wonders, and showcases the most iconic features for each one. With the flair of a true aficionado, Vidal tells the tale of the Day of the Dead, presents the "Frida effect" in its various forms, and highlights the history of chocolate, mezcal, chili and the duality between yesterday and today, through the nation's deep communal sense--Mexico's greatest personality trait. Through its pages, Mexican Style reveals what truly enamors us to the country's intoxicating spirit.
Author: George C. Booth Publisher: Courier Corporation ISBN: 0486233146 Category : Cooking Languages : en Pages : 210
Book Description
Cultural and historical background information accompanies over one hundred ninety authentic recipes for gazpacho, garlic soup, steak with bananas, clemole, cocktails, punches, and other Mexican dishes and beverages
Author: Don M. Coerver Publisher: Bloomsbury Publishing USA ISBN: 1851095179 Category : Social Science Languages : en Pages : 648
Book Description
A concise overview of 20th- and 21st-century Mexico, this volume explores the political, economic, social, and cultural history of the world's largest Spanish-speaking country. From NAFTA to narcotics, from immigration to energy, the ties that bind our nation and Mexico are varied and strong. Mexico uncovers the real Mexico that lies behind the stereotypes of tacos, tequila, and tourist hotels. Compiled by leading scholars of Mexican history and society, its more than 150 entries examine the nation in all its fascinating contradictions and complexity. This concise yet thorough study, covering the last 100 years of Mexican history, is the only one volume, A–Z reference work available to students, scholars, and readers curious about one of the world's most diverse and dynamic societies. What was the Mexican Revolution all about? Who are the Zapatistas? And why do Mexicans celebrate Cinco de Mayo? Mexicans are America's largest immigrant group and Mexico is America's favorite tourist destination. Yet we need to learn more and understand better our fascinating neighbor to the south. Mexico—comprehensive and accessible—is the best place to start.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Amelia M. Kiddle Publisher: University of Arizona Press ISBN: 0816550131 Category : History Languages : en Pages : 320
Book Description
Mexican presidents Lázaro Cárdenas (1934–1940) and Luis Echeverría (1970–1976) used populist politics in an effort to obtain broad-based popular support for their presidential goals. In spite of differences in administrative plans, both aimed to close political divisions within society, extend government programs to those on the margins of national life, and prevent foreign ideologies and practices from disrupting domestic politics. As different as they were in political style, both relied on appealing to the public through mass media, clothing styles, and music. This volume brings together twelve original essays that explore the concept of populism in twentieth century Mexico. Contributors analyze the presidencies of two of the century’s most clearly populist figures, evaluating them against each other and in light of other Latin American and Mexican populist leaders. In order to examine both positive and negative effects of populist political styles, contributors also show how groups as diverse as wild yam pickers in 1970s Oaxaca and intellectuals in 1930s Mexico City had access to and affected government projects. The chapters on the Echeverría presidency are written by contributors at the forefront of emerging scholarship on this topic and demonstrate new approaches to this critical period in Mexican history. Through comparisons to Echeverría, contributors also shed new light on the Cárdenas presidency, suggesting fresh areas of investigation into the work of Mexico’s quintessentially populist leader. Ranging in approach from environmental history to labor history, the essays in this volume present a complex picture of twentieth century populism in Mexico.
Author: Marcela Valladolid Publisher: Clarkson Potter ISBN: 0307885534 Category : Cooking Languages : en Pages : 376
Book Description
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
Author: Angelika Taschen
Author: Angelika Taschen
Author: 
Author: Mely Martínez
Author: Verna Cook Shipway
Author: Susana M. Vidal
Author: George C. Booth
Author: Don M. Coerver
Author: Rhee, Chungah
Author: Amelia M. Kiddle
Author: Marcela Valladolid