Gardens of Mexico PDF Download

Author: Antonio Haas
Publisher: Rizzoli International Publications
ISBN:
Category : Architecture
Languages : en
Pages : 232

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Author: Patricia W. O'Gorman
Publisher: Architectural Book Publishing
ISBN: 158979768X
Category : Architecture
Languages : en
Pages : 273

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Book Description
An arched stone gate, a millstone path, a blue-and-white tiled pool with a quiet fountain, brilliant marigolds, stone sculptures of playful angels, and stately lions—the Mexican garden is a serene oasis that displays a diversity and ingenuity that is truly astonishing. Mexico’s temperate climate, conducive to outdoor living, combined with its Indian and Spanish heritage have resulted in a unique style of design and architecture. Through more than four hundred magnificent photographs and detailed text, Patios and Gardens of Mexico displays the amazing sense of variety and originality characteristic of the Mexican garden.

Author: Roger Hicks
Publisher:
ISBN: 9781840922547
Category : Cookery, Mexican
Languages : en
Pages : 96

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Book Description
This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, habits and tastes.

Author: Gina Hyams
Publisher: Chronicle Books
ISBN: 9780811841306
Category : Gardens
Languages : en
Pages : 184

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Book Description
Packed with colour photos, In a Mexican Garden captures Mexico's courtyard gardens, loggias, patios and swimming pools. An introduction highlights historical influences and folk art traditions of the distinctive Mexican style.

Author: Kate Ramos
Publisher: Harvard Common Press
ISBN: 0760371156
Category : Cooking
Languages : en
Pages : 194

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Book Description
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!

Author: Linda J. Henry
Publisher:
ISBN: 9780696016509
Category : Cooking
Languages : en
Pages : 100

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Book Description

Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 1462917658
Category : Cooking
Languages : en
Pages : 113

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Book Description
Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide. Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates. Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory salsas and mole verde, corn-on-the-cob dipped in crema and grated anejo cheese, and winter squash soup. With gorgeous photography and practical growing tips, Creasy takes us on a tour of several of her own Mexican gardens, where authentic varieties prevail and colorful design reigns. She addresses climate concerns, as well as the process for saving seeds and incorporating Mexican flower varieties into the garden plot for variety, for color, and to ward off pests and insects. In addition to gardening techniques, some of the delicious Mexican recipes include: Mole Verde Salsa Fresca Cactus Paddle Salad Tortilla Soup Winter Squash Soup Red Pozole Fava Beans with Tomatoes Pork Shoulder Sandwiches with Tomatillos Melon Cooler And many more!

Author: Bill Esparza
Publisher: Prospect Park Books
ISBN: 1945551011
Category : Cooking
Languages : en
Pages : 542

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Book Description
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.

Author: Baker H. Morrow
Publisher: UNM Press
ISBN: 0826356370
Category : Gardening
Languages : en
Pages : 303

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Book Description
First published in 1995, this invaluable guide to the trees, shrubs, ground covers, and smaller plants that thrive in New Mexico’s many life zones and growing areas is now available in a long-awaited new edition. Landscape architect Baker H. Morrow considers the significant factors that impact planting in New Mexico—including soil conditions, altitude, drought, urban expansion, climate change, and ultraviolet radiation—to provide the tools for successful gardens and landscapes in the state. Added photographs and sketches identify the forms and uses of plants, including many new species that have become widely available in the region since the 1990s. The latest recommendations for specific cities and towns include more photos for ease of reference, and botanical names have also been updated. With ingenuity and efficient water management, Morrow demonstrates how to create landscapes that provide shade, color, oxygen, soil protection, windscreening, and outdoor enjoyment.

Author: Beth Richardson
Publisher: Taunton Press
ISBN: 9781561581924
Category : Family & Relationships
Languages : en
Pages : 180

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Book Description
Offers advice on selecting plants, planning a garden layout, preparing the soil, and planting and tending a garden, and suggests theme gardens and family projects.