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Methods of Test for Cereals and Pulses. Identification of Wheat Varieties by Electrophoresis

Methods of Test for Cereals and Pulses. Identification of Wheat Varieties by Electrophoresis PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580229503
Category :
Languages : en
Pages : 16

Book Description
Wheat, Cereals, Cereal flour, Cereal products, Semolina, Cereal food products, Electrophoretic methods, Chemical analysis and testing, Species identification, Specimen preparation, Testing conditions, Confidence limits, Proteins, Bibliography

Methods of Test for Cereals and Pulses. Identification of Wheat Varieties by Electrophoresis

Methods of Test for Cereals and Pulses. Identification of Wheat Varieties by Electrophoresis PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580229503
Category :
Languages : en
Pages : 16

Book Description
Wheat, Cereals, Cereal flour, Cereal products, Semolina, Cereal food products, Electrophoretic methods, Chemical analysis and testing, Species identification, Specimen preparation, Testing conditions, Confidence limits, Proteins, Bibliography

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