Author: John Clay OverpeckPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 24
Book Description
Methods of Seed Production from Sugar Beets Overwintered in the Field
Author: John Clay OverpeckPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 24
Book Description
Methods of Seed Production from Sugar Beets Overwintered in the Field, by John C. Overpeck,... and Harry A. Elcock,...
Author: John C. OverpeckMethods of Seed Production from Sugar Beets Over Wintered in the Field
Author: John Clay OverpeckPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 22
Book Description
Seed Production from Sugar Beets Over-wintered in the Field
Author: John Clay OverpeckPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 16
Book Description
Seed Production From Sugar Beets Overwintered in the Field
Author: John C. OverpeckSeed Production from Sugar Beets Over-wintered in the Field, by John C. Overpeck,...
Author: John C. OverpeckThe Sugar Beet
Author: Harvey Washington WileyPublisher: Forgotten Books
ISBN: 9781390452440
Category : Business & Economics
Languages : en
Pages : 56
Book Description
Excerpt from The Sugar Beet: Culture, Seed Development, Manufacture, and Statistics The mean summer temperature of these localities is about the same, but the continuation of a semisummer temperature through the winter in southern California greatly favors the growth and manufacture of the beets. In northern Nebraska and South Dakota the beets, which are to be manufactured during the winter time, have to be protected by expensive silos. In southern California and other places similarly situ ated the beets can be protected without any covering, or at most with only a slight covering of leaves or straw. The season for planting in a mild climate is also longer. For instance, in southern California plant-a ing can commence as early as January and continue till June, thus giv ing a beet crop coming continuously into maturity from the 1st of August to the lst of December. In other. Localities the planting must be accomplished in a short time, say from the l0th of May till the 1st of June. Before the first of these dates the ground will be too cold for planting and after the second the season will be. So late as to prevent the maturity of the beets before frost. When the field is properly plowed and subsoiled in the late autumn the farmer will be able to take advantage of the first favorable opportunity in the spring to pre pare the surface of the soil and plant the seed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sugar Beet Seed
Author: Lewis S. WarePublisher: Forgotten Books
ISBN: 9780484537131
Category : Business & Economics
Languages : en
Pages : 276
Book Description
Excerpt from Sugar Beet Seed: A Work for Farmers, Seedsmen and Chemists, Containing Historical, Botanical and Theoretical Data; Combined With Practical Directions for the Production of Superior Sugar Beet Seed However, beets of those davs were so different from the kind now used for sugar-making that thev need no more than a passing notice. Knauer, with some authority, maintains that all existing varieties of sugar beets have five important starting points: Ist, Belgian; 2d, Quedlinburg; 3d, Silesian; 4th, Siberian, and 5th, the Imperial beet. Hundreds of varieties differ, not only in shape, but in the size and form of their leaves, which, also, are so many characteristics, to which must be added sub-varieties with varied col ored skins, necks, etc. At the present time those who have centred their efforts on one variety, like M. Legras, have created a type that would be recognized anywhere; also the German, Klein - W'anzleben, which has undergone certain changes, but still retains its original characteristics. The type was created by the old firm Rabbethge and Giesecke in 1859. Vilmo rin, the well-known French seed producer, created the White Silesian and the Ameliorated, as well as the green and rose neck varieties. The Desprez beets are known as white or rose, with hard skins, white or rose intermediate skins, and the green neck, soft skins, with several early maturing varieties; simon-legrand has the white rose, white conical neck, all of which are the so - called ameliorated types of the German seed grow ers. The most important, besides the ones mentioned in the foregoing. Are the Knauer. Old Imperial, Rose and White Ameliorated Imperial and Electoral. The Dippe Brothers have produced a type based upon the klein-wanzleben, Imperial Ameliorated, and the Most Rich. The Austrian beet of Jules - Robert is much liked: the varieties are few. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Irrigation of Sugar Beets Grown for Seed
Author: Charles PricePublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 8
Book Description
Sugar Beet Seed, History and Development
Author: Truman Garrett PalmerPublisher:
ISBN:
Category : Beet and beet sugar
Languages : en
Pages : 144
Book Description