Methods of Fattening Steers PDF Download

Author: Wilbur Andrew Cochel
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24

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Author: Harry Orson Allison
Publisher: Forgotten Books
ISBN: 9780366246724
Category : Business & Economics
Languages : en
Pages : 60

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Excerpt from A Comparison of Methods of Fattening Steers in Ninety Days A large percentage of the beef cattle entering our market centers are scarcely more than half fat. Such cattle have undergone but a short grain-feeding period of from sixty to one hundred days. Owing to their condition and the length of their feeding period such cattle are generally termed Half Fat or Short Fed. The present magnitude and increasing pop ularity among cattle feeders of short feeding cattle leads one to ask the status of the business, and whether or not it is a more profitable practice than finishing beeves. Furthermore, it is a question whether or not the methods followed by the producers of finished beeves are best adapted to the short feeding process. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Harry Orson Allison
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 54

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Author: Pennsylvania State University. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: H. M. Cottrell
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 28

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Author: Guy N. Baker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Author: William C. Skelley
Publisher: Read Books Ltd
ISBN: 1447490495
Category : Nature
Languages : en
Pages : 33

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This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.

Author: Charles Iseard Bray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

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Author: Henry Jackson Waters
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150

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Author: David Lynn Whittington
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 228

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Studies were conducted at the Squaw Butte Experiment Station during two consecutive years to : (1) compare various internal indicators and chromic oxide to estimate forage intake and fecal production, (2) compare methods of producing slaughter weight steers using maximum quantities of forage and minimum quantities of grain. Actual fecal output of six 208 kg steers was correlated to chromic oxide (Cr203) estimates of fecal output for collection times of 0700, 1200, 1700 and composite with respective correlation coefficients of .63, .59, .80 and .79. The average recovery of Cr203 was 94.05- 3.91%. Estimates of forage intake using lignin(L), crude fiber (CF), nitrogen (N) and indigestible dry matter were correlated to actual forage consumption with respective coefficients (r) of .92, .93, .96 and .89. No significant differences were found between collection times of 0700, 1200, 1700 and the composite sample for L, CF or N estimates of forage consumption. Estimates of forage consumption were most accurately predicted by the L and CF methods. Three trials conducted using a total of 129 Hereford or Hereford X Angus steers evaluated the performance of steers on irrigated pasture and crested wheatgrass range during the growing phase (trials 1 and 2). The steers were allotted to various finishing regimes from the growing study. These included finishing on irrigated pasture, on range and in the feedlot using two 40% roughage based rations for trial 1 and four 40% roughage based rations in trial 2. Trial 3 was conducted using fall born steers which were either immediately sent to the feedlot and fed two 38% straw based rations, put on irrigated pasture prior to going to the feedlot or grazed on irrigated pasture, wintered on a 100% forage diet of 2/3 alfalfa and 1/3 grass hay and then finished on crested wheatgrass range the following spring. Faster (P