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Author: Hans-UIrich Bergmeyer Publisher: Elsevier ISBN: 0323161375 Category : Science Languages : en Pages : 640
Book Description
Methods of Enzymatic Analysis, Volume 2 reviews developments in the determination of enzyme activity, including advances in assay techniques. It discusses the principles on which measurements of enzymes are based, with each chapter including equations and each method consisting of the pipetting protocol. This volume is divided into four parts, each discussing a group of enzymes and their determination. Part I focuses on oxidoreductases, such as sorbitol dehydrogenase, lactate dehydrogenase, malate dehydrogenase, isocitrate dehydrogenase, 6-phosphogluconate dehydrogenase, xanthine oxidase, and glutamate dehydrogenase. Part II is concerned with transferases ranging from ornithine carbamoyltransferase and transamidinase to transketolase, transaldolase, UDP-glucuronyltransferase, glutamate-pyruvate transaminase, and phosphotransferases. Part III discusses hydrolases including esterases, glycoside hydrolases, peptidases, and proteinases, whereas Part IV looks at lyases, isomerases, and ligases, such as fructose-1, 6-diphosphate aldolase, 1-phosphofructoaldolase, glucosephosphate isomerase, and tetrahydrofolate formylase. This book is a valuable resource for biochemists as well as students and researchers working in the field of analytical biochemistry.
Author: Hans-UIrich Bergmeyer Publisher: Elsevier ISBN: 0323161375 Category : Science Languages : en Pages : 640
Book Description
Methods of Enzymatic Analysis, Volume 2 reviews developments in the determination of enzyme activity, including advances in assay techniques. It discusses the principles on which measurements of enzymes are based, with each chapter including equations and each method consisting of the pipetting protocol. This volume is divided into four parts, each discussing a group of enzymes and their determination. Part I focuses on oxidoreductases, such as sorbitol dehydrogenase, lactate dehydrogenase, malate dehydrogenase, isocitrate dehydrogenase, 6-phosphogluconate dehydrogenase, xanthine oxidase, and glutamate dehydrogenase. Part II is concerned with transferases ranging from ornithine carbamoyltransferase and transamidinase to transketolase, transaldolase, UDP-glucuronyltransferase, glutamate-pyruvate transaminase, and phosphotransferases. Part III discusses hydrolases including esterases, glycoside hydrolases, peptidases, and proteinases, whereas Part IV looks at lyases, isomerases, and ligases, such as fructose-1, 6-diphosphate aldolase, 1-phosphofructoaldolase, glucosephosphate isomerase, and tetrahydrofolate formylase. This book is a valuable resource for biochemists as well as students and researchers working in the field of analytical biochemistry.
Author: Hans-UIrich Bergmeyer Publisher: Elsevier ISBN: 0323141773 Category : Science Languages : en Pages : 1093
Book Description
Methods of Enzymatic Analysis focuses on the general progress in enzymology and in the special field of enzymatic analysis. This book explores the commercial production of biochemical reagents for analysis and explains the transition from the possible use of enzymatic analysis to its various applications in pure and applied biochemistry. Organized into four sections, this book starts with an overview of the basis of enzymatic analysis and provides general experimental guidelines for the techniques of measurement and for the disintegration of cells and tissues. This text then provides detailed instructions for the determination of substrates and assay of enzyme activities. Other chapters explore the practical aspects and information necessary for the application of reagents to enzymatic analysis, including sources, stability, and purity required. The final section describes the commercially available enzymes, coenzymes, substrates, and several less common reagents. Biochemists, biophysicists, researchers, and graduate students will find this book extremely useful.
Author: S. Sadasivam Publisher: New Age International ISBN: 9788122409765 Category : Biochemistry Languages : en Pages : 276
Book Description
Biochemical Methods Are Used In All Branches Of Biological Sciences And Agriculture Is No Exception. Research In Various Branches Of Agriculture Viz. Plant Physiology, Plant Pathology, Agricultural Microbiology Seed Technology Plant Genetics And Entomology Requires One Or The Other Biochemical Methods. A Researcher Has To Refer Many Journals And Books Before He Could Get To The Right Procedure For His Experiment. This Book On Biochemical Methods Attempts To Give Often Used Methods In A Single VolumeThe Book, Divided Into 13 Chapters Contains 115 Procedures. The Chapters Are Carbohydrates, Lipids, Proteins, Nucleic Acids, Vitamins, Enzymes, Nitrogen Fixation Antinutritional Factors, Plant Hormones, Pigments, Phenols Cell Fractionation And Separation Techniques. Each Procedure Is Divided Into Introduction, Principle, Materials, Procedure And Calculation. At The End Of Each Procedure References For Additional Reading Are Provided. Important Precautions, Warnings And Tips Are Given In The Notes Section.The Methods Elaborated In The Book Will Be Useful For Conducting Practical Classes At The Undergraduate And Postgraduate Levels In Science Colleges And Universities. This Manual Will Be A Bonanza For The Research Workers In Plant Sciences Since It Includes Procedures From The Classical Microkjeldahl Nitrogen Estimation To The Modern Southern Blotting Technique.
Author: Hans-UIrich Bergmeyer Publisher: Elsevier ISBN: 0323161324 Category : Science Languages : en Pages : 761
Book Description
Methods of Enzymatic Analysis, Volume 4 reviews developments in the use of enzymes as tools in analytical biochemistry, including advances in assay techniques. It discusses the principles and methods for the elucidation of structures of enzymes, such as peptides, proteins, amino acids, fatty acid metabolites, lipids, steroids, nucleic acids, purines, pyrimidines, nucleosides, and coenzymes. It also considers the isolation and characterization of active centers in enzymes. This volume is divided into four parts, each discussing a group of enzymes and their determination. Part I focuses on proteins, peptides, and amino acids including amines and amides. Part II is concerned with fatty acid metabolites, lipids, and steroids ranging from polyunsaturated fatty acids and lecithin to choline, acetylcholine, triglycerides, glycerol, acetoacetate, triacetate, fumarylacetoacetate, 20-ketosteroids, prostaglandins, bile acids, and cholesterol. Part III discusses nucleic acids, purines, pyrimidines, nucleosides, coenzymes, and related compounds, whereas Part IV looks at other substrates and effectors such as inorganic phosphate. The book concludes with a chapter on metabolites and their concentrations in animal tissues. Biochemists as well as students and researchers working in the field of analytical biochemistry will find this book highly informative.
Author: Małgorzata Pawłowska Publisher: Routledge ISBN: 1000398781 Category : Technology & Engineering Languages : en Pages : 314
Book Description
A side-effect of numerous anthropogenic activities involves unfavourable changes in the natural environment. The acquisition of natural resources, especially fossil fuels, solid waste and wastewater production, as well as emission of gases and particulate matter from industrial plants and means of transport contribute to disturbances in the natural cycles of elements between different parts of the environment. Local changes lead to global effects, changing the composition of atmosphere, its capacity for absorbing the infrared radiation and temperature, which has further repercussions in the form of weather anomalies, melting glaciers, flooding, migration or extinction of species, social problems, etc. These global changes can be mitigated by local remedial actions, simultaneously taken all over the world, including Poland. Only the joint efforts of communities from different countries can be successful in preserving the world as we know it for the future generations. Realisation of this task requires the cooperation of experts across many fields of science, environmental engineering being one of most relevant. It comprises the engineering actions taken to preserve the balance of the natural environment or restore it if degradation has occurred. This monograph presents several key issues related to the actions aimed at mitigating the negative impact on the environment connected with the acquisition and transport of energy, management of municipal and industrial wastes, as well as the impact of the industry on the aquatic and soil environment. This book is dedicated to academics, engineers, and students involved in environmental engineering, who are following the advances in the research on environmental aspects of energy production and waste management.
Author: Minor Coon Publisher: Elsevier ISBN: 0323143873 Category : Medical Languages : en Pages : 655
Book Description
Microsomes, Drug Oxidations, and Chemical Carcinogenesis, Volume II, documents the proceedings of the 4th International Symposium on Microsomes and Drug Oxidations held in Ann Arbor, July 1979. The symposium reviewed progress in the understanding of scientific and biomedical problems from a biochemical, biophysical, pharmacological, and toxicological perspective. Volume I contained 117 contributions made by researchers at the symposium, which were organized into three sections (Sections I-III). This second volume contains 122 contributions, divided into four sections (Sections IV-VII). The papers on Section IV examine the metabolic fate of oxygenated compounds. Section V provides studies on microsomal enzymes and lipid metabolism. Section VI includes papers on microsomal enzymes and toxicity of foreign compounds. Section VII covers microsomal enzymes and chemical mutagenesis and carcinogenesis. This book seeks to aid future progress in understanding the complexities of metabolic transformations by these versatile enzyme systems that act on physiologically important lipids as well as on a wide array of foreign substances, including drugs, anesthetics, industrial chemicals, food additives, pesticides, carcinogens, and nonnutrient dietary chemicals.
Author: M.T. Pope Publisher: Springer Science & Business Media ISBN: 9401109206 Category : Science Languages : en Pages : 409
Book Description
MICHAEL T. POPE AND ACHIM MULLER Department of Chemistry, Georgetown University, Washington, DC 20057-2222, U.S.A.; Department of Chemistry, University of Bielefeld, D-4BOO Bielefeld 1, F.R.G. Polyoxometalates, from their discovery and early development in the final decades of the 19th century to their current significance in disciplines as diverse as chemistry, mathematics, and medicine, continue to display surprisingly novel structures, unexpected reactivities and applications, and to attract increasing attention worldwide. Most of the contributors to the present volume participated in the workshop held at the Center for Interdisciplinary Research at the University of Bielefeld, July 15-17, 1992. The choice of topics illustrates some of the variety of directions and fields in which polyoxometalates can play an important role. Although many of the leading polyoxometalate research groups are represented here, we regret that time constraints, financial limitations, and in some cases difficulties of communication did not allow us to include significant and imp- tant work from other groups outside Europe and North America. In the following we briefly review the current status of the field of po- oxometalates.
Author: Wiley Publisher: John Wiley & Sons ISBN: 047017448X Category : Technology & Engineering Languages : en Pages : 1786
Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Author: Robert Eisenthal Publisher: Practical Approach ISBN: 9780199638208 Category : Analysis Languages : en Pages : 310
Book Description
Enzyme assays are among the most frequently performed procedures in biochemistry and are routinely used to estimate the amount of enzyme present in a cell or tissue, to follow the purification of an enzyme, or to determine the kinetic parameters of a system. The range of techniques used tomeasure the rate of an enzyme-catalysed reaction is limited only by the nature of the chemical change and the ingenuity of the investigator. This book describes the design and execution of enzyme assays, covering both general principles and specific chapters.Building upon the highly popular first edition, this book combines revised or rewritten chapters with entirely new contributions. Topics include experimental protocols covering photometric, radiometric, HPLC, and electrochemical assays, along with methods for determining enzyme assays after gelelectrophoresis. The theory underlying each method is outlined, together with a description of the instrumentation, sensitivity and sources of error. Also included are chapters on the principles of enzyme assay and kinetic studies; techniques for enzyme extraction; high- throughout screening;statistical analysis of enzyme kinetic data; and the determination of active site concentration.This second edition of Enzyme Assays will be valuable not only to biochemists, but to researchers in all areas of the life sciences.
Author: Hans-UIrich Bergmeyer
Author: Hans-UIrich Bergmeyer
Author: Hans-UIrich Bergmeyer
Author: Hans-Ulrich Bergmeyer
Author: S. Sadasivam
Author: Hans-UIrich Bergmeyer
Author: Małgorzata Pawłowska
Author: Minor Coon
Author: M.T. Pope
Author: Wiley
Author: Robert Eisenthal