Author: American Butter Institute, inc. Research CommitteePublisher:
ISBN:
Category : Butter
Languages : en
Pages : 8
Book Description
Methods for the Determination of Vitamin A in Butter
Author: American Butter Institute, inc. Research CommitteePublisher:
ISBN:
Category : Butter
Languages : en
Pages : 8
Book Description
Vitamin A in Butter
Author: Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 20
Book Description
This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.
The Determination of Carotene and Vitamin A in Butter and Their Content in Wisconsin Butters
Author: Soll BerlThe Relation of the Spectro Vitamin A and Carotene Content of Butter to Its Vitamin A Potency Measured by Biological Methods
Author: George Stronach FrapsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
The Use of the Antimony Trichloride Method for the Determination of Vitamin A in Feeds, Milk, & Butter
Author: Nelson W. AbernethyPublisher:
ISBN:
Category : Vitamin A.
Languages : en
Pages : 48
Book Description
Miscellaneous Publication
Author: Some Observations Concerning Methods Applicable to the Study of Vitamin A
Author: Dorothy Roberts LinnExperiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1016
Book Description
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1046
Book Description
Analysis of Butter. Method for Determination of PH of Butter Serum
Author: British Standards Institute StaffPublisher:
ISBN: 9780580200151
Category :
Languages : en
Pages : 6
Book Description
Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, pH measurement, Precision, Reproducibility