Author: Harry Carlyle HensleyPublisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 58
Book Description
Methods and Equipment for the Sun-drying of Fruits. E. M. Mrak and J. D. Long
Author: E. M. MrakMethods and Equipment for the Sun-drying of Fruits; C350
Author: E M (Emil Marcel) 1901-1987 MrakPublisher: Hassell Street Press
ISBN: 9781013428500
Category :
Languages : en
Pages : 70
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Methods and Equipment for the Sun-drying of Fruits
Author: Emil Marcel MrakPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 69
Book Description
Dehydration of Fruits and Vegetables by Farmers' Cooperative Associations
Author: Harry Carlyle HensleyPublisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 58
Book Description
Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1060
Book Description
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1046
Book Description
Miscellaneous Publication
Author: Vegetable and Fruit Dehydration
Author: United States. Bureau of Agricultural and Industrial ChemistryPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 224
Book Description
Author: 
Author: