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Author: Reiner Wassmann Publisher: Springer Science & Business Media ISBN: 9401008981 Category : Science Languages : en Pages : 391
Book Description
Rice production is affected by changing climate conditions and has the dual role of contributing to global warming through emissions of the greenhouse gas methane. Climate change has been recognized as a major threat to the global environment. Because of insufficient field data, rice-growing countries face a problem when trying to comply with the United Nations Framework Convention on Climate Change stipulations to compile a national inventory of emissions and to explore mitigation options. Given the expected doubling in rice production in Asia, the need to evaluate the interaction between climate change and rice production is critical to forming a sound basis for future directions of technology developments by policy makers, agriculturists, environmentalists, rice producers, and rice consumers. The present book comprises two sections. The first part documents a comprehensive overview of the results achieved from an interregional research effort to quantify methane emission from major rice ecosystems and to identify efficient mitigation options. This research report broadens understanding of the contribution of rice cultivation to methane emissions and clarifies that emissions are relatively low, except in specific rice ecosystems, and that these high emissions could be ameliorated without sacrificing yield. The second section shows results from other projects that investigated the role of rice cultivators in field and laboratory approaches. The findings represent inputs for future modeling approaches in the role of rice cultivators. The expanded database generated by other projects is reflected in modeling efforts.
Author: Reiner Wassmann Publisher: Springer Science & Business Media ISBN: 9401008981 Category : Science Languages : en Pages : 391
Book Description
Rice production is affected by changing climate conditions and has the dual role of contributing to global warming through emissions of the greenhouse gas methane. Climate change has been recognized as a major threat to the global environment. Because of insufficient field data, rice-growing countries face a problem when trying to comply with the United Nations Framework Convention on Climate Change stipulations to compile a national inventory of emissions and to explore mitigation options. Given the expected doubling in rice production in Asia, the need to evaluate the interaction between climate change and rice production is critical to forming a sound basis for future directions of technology developments by policy makers, agriculturists, environmentalists, rice producers, and rice consumers. The present book comprises two sections. The first part documents a comprehensive overview of the results achieved from an interregional research effort to quantify methane emission from major rice ecosystems and to identify efficient mitigation options. This research report broadens understanding of the contribution of rice cultivation to methane emissions and clarifies that emissions are relatively low, except in specific rice ecosystems, and that these high emissions could be ameliorated without sacrificing yield. The second section shows results from other projects that investigated the role of rice cultivators in field and laboratory approaches. The findings represent inputs for future modeling approaches in the role of rice cultivators. The expanded database generated by other projects is reflected in modeling efforts.
Author: Reiner Wassmann Publisher: Springer ISBN: 9789401038126 Category : Science Languages : en Pages : 398
Book Description
Rice production is affected by changing climate conditions and has the dual role of contributing to global warming through emissions of the greenhouse gas methane. Climate change has been recognized as a major threat to the global environment. Because of insufficient field data, rice-growing countries face a problem when trying to comply with the United Nations Framework Convention on Climate Change stipulations to compile a national inventory of emissions and to explore mitigation options. Given the expected doubling in rice production in Asia, the need to evaluate the interaction between climate change and rice production is critical to forming a sound basis for future directions of technology developments by policy makers, agriculturists, environmentalists, rice producers, and rice consumers. The present book comprises two sections. The first part documents a comprehensive overview of the results achieved from an interregional research effort to quantify methane emission from major rice ecosystems and to identify efficient mitigation options. This research report broadens understanding of the contribution of rice cultivation to methane emissions and clarifies that emissions are relatively low, except in specific rice ecosystems, and that these high emissions could be ameliorated without sacrificing yield. The second section shows results from other projects that investigated the role of rice cultivators in field and laboratory approaches. The findings represent inputs for future modeling approaches in the role of rice cultivators. The expanded database generated by other projects is reflected in modeling efforts.
Author: Atul Kumar Upadhyay Publisher: Springer ISBN: 9811376654 Category : Technology & Engineering Languages : en Pages : 256
Book Description
The risks and consequences of environmental change are increasing, leading to massive losses in terms of ecosystems and having a huge impact on human populations. As such, global thinkers, environmentalists, scientists and policy makers are focusing on finding solutions and ways to sustain life on Earth. Anthropogenic impacts on the climate system can only be mitigated by the restoration of existing natural resources and the sustainable development of the environment and society. This book discusses the potential of green technology in waste management, wetland restoration, presenting the latest developments in the field of bioenergy, green ecology, bioremediation and microbial management. Wetlands are one of Earth’s most important ecosystems, and they provide valuable services to human societies, such as minimizing the impacts of floods, acting as a carbon sink, and offering water purification as well as recreational opportunities. Wetlands may be natural or constructed, and the effectiveness of wetland services largely depends on the diversity of macrophytes affecting the algal production, plant biomass and nutrient status of the system. In addition, they are one of the richest microbial ecosystems on earth: the rhizosphere, soil and water interface enhances wetland services with implications ranging from phytoremediation to microbial bioprospection. However, in order to function properly, they need to be effectively redesigned, reengineered, protected and maintained. The book addresses the dynamic relation between three global concerns: environmental pollution, resource exploitation and sustainability. It describes the utilization of resources like wastes (municipal, industrial, agricultural, mine drainage, tannery, solid, and e waste), plants, algae and microbes for production of renewable biofuel, biofertilizers and other value added products to achieve the goal of sustainable development. The book also discusses the current and future trends in employing wetlands in improving water quality. In addition it presents the latest international research in the fields of wetland science, waste management, carbon sequestration and bioremediation. Highlighting a broad spectrum of topics and strategies for achieving a sustainable environment, the book offers researchers, students and academics insights into utilizing resources in a sustainable way.
Author: Dave Reay Publisher: Springer ISBN: 3030182061 Category : Nature Languages : en Pages : 200
Book Description
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
Author: Pedro A. Sanchez Publisher: Cambridge University Press ISBN: 1316812073 Category : Technology & Engineering Languages : en Pages : 685
Book Description
The long-awaited second edition of this classic textbook expands on the first edition to include advances made in the last four decades, bringing the topic completely up to date. The book addresses critical issues such as whether humanity can feed itself, and whether it can do so in environmentally sound and sustainable ways. Written from agronomic, environmental, and ecological standpoints, the textbook employs a multidisciplinary approach, including policymaking and plant genetic improvements, as well as ecosystem services, climate change, biodiversity, sustainability and resilience. New chapters in this second edition focus on organic carbon in soil, soil biology, soils in relation to livestock production and forestry, and agroforestry. The new edition will again be the go-to textbook for courses on tropical soils, and a reference textbook for soil and agricultural scientists and development professionals working in the tropics.
Author: Guy Kirk Publisher: John Wiley & Sons ISBN: 0470863021 Category : Science Languages : en Pages : 304
Book Description
Submerged soils and the wetlands they support are of huge practical importance: in global element cycles, as centres of biodiversity, in global food production. They are also uniquely interesting scientifically because of their peculiar biogeochemistry and the adaptations of plants and microbes to it. This book describes the physical, chemical and biological processes operating in submerged soils and governing their properties. It describes the transport processes controlling the fluxes of gases and solutes through the soil; the interchange of solutes between solid, liquid and gas phases; reduction and oxidation processes; biological processes in the soil and overlying water; and processes in the roots and rhizospheres of wetland plants. The dynamics of nutrients, toxins, pollutants and trace gases are then discussed in terms of these processes and in relation to wetland productivity and global element cycles. Written by a renowned expert in the field, this work will be invaluable to earth, environmental and agricultural scientists concerned with natural or man-made wetlands, and to advanced undergraduate and graduate studen ts of these topics.
Author: Aakash K. Goyal Publisher: BoD – Books on Demand ISBN: 1803556153 Category : Technology & Engineering Languages : en Pages : 291
Book Description
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
Author: Amitava Rakshit Publisher: Springer Nature ISBN: 9811609179 Category : Technology & Engineering Languages : en Pages : 896
Book Description
This compilation has been designed to provide a comprehensive source of theoretical and practical update for scientists working in the broad field of soil science. The book explores all possible mechanisms and means to improve nutrient use efficiencies involving developing and testing of nanofertilizers, developing consortia based microbial formulations for mobilization of soil nutrients, and engineering of nutrient efficient crops using molecular biology and biotechnological tools. This is an all-inclusive collection of information about soil science. This book is of interest to teachers, researchers, soil scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of soil science, quantitative ecology, earth sciences, GIS and geodetic sciences, as well as geologists, geomorphologists, hydrologists and landscape ecology. National and international agriculture and soil scientists, policy makers will also find this to be a useful read.
Author: Martin Gummert Publisher: Springer Nature ISBN: 3030323730 Category : Agriculture Languages : en Pages : 199
Book Description
This open access book on straw management aims to provide a wide array of options for rice straw management that are potentially more sustainable, environmental, and profitable compared to current practice. The book is authored by expert researchers, engineers and innovators working on a range of straw management options with case studies from Vietnam, the Philippines and Cambodia. The book is written for engineers and researchers in order to provide them information on current good practice and the gaps and constraints that require further research and innovation. The book is also aimed at extension workers and farmers to help them decide on the best alternative straw management options in their area by presenting both the technological options as well as the value chains and business models required to make them work. The book will also be useful for policy makers, required by public opinion to reduce greenhouse gas emissions and air pollution, looking for research-based evidence to guide the policies they develop and implement.
Author: Naeem Sarwar Publisher: Springer Nature ISBN: 9811649553 Category : Technology & Engineering Languages : en Pages : 856
Book Description
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Author: Reiner Wassmann
Author: Reiner Wassmann
Author: Reiner Wassmann
Author: Atul Kumar Upadhyay
Author: Dave Reay
Author: Pedro A. Sanchez
Author: Guy Kirk
Author: Aakash K. Goyal
Author: Amitava Rakshit
Author: Martin Gummert
Author: Naeem Sarwar