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Author: Amanuel Asfeha Publisher: Createspace Independent Publishing Platform ISBN: 9781517033125 Category : Tigrinya language Languages : en Pages : 0
Book Description
Mesob English - Tigrinya Dictionary Up to date dictionary More than 40,000 words including phrases of American English Clear definitions and descriptions
Author: Amanuel Asfeha Publisher: Createspace Independent Publishing Platform ISBN: 9781517033125 Category : Tigrinya language Languages : en Pages : 0
Book Description
Mesob English - Tigrinya Dictionary Up to date dictionary More than 40,000 words including phrases of American English Clear definitions and descriptions
Author: Tedros Hagos Weldemichael Publisher: Hippocrene Books ISBN: 9780781813976 Category : Foreign Language Study Languages : en Pages : 300
Book Description
This combination Tigrinya phrasebook and two-way Tigrinya-English dictionary is an essential reference while traveling in Eritrea and Ethiopia. The Hippocrene Dictionary & Phrasebook series allows you be a traveler, not a tourist, by connecting with the local culture and people in their native language. Tigrinya (also written as Tigrigna) is an Afro-Asiatic language spoken by about 7 million people, primarily in Eritrea and Ethiopia. Tigrinya is written in the same Ge'ez script used for the Ethiopic language Amharic, but Tigrinya grammar and usage differs significantly from Amharic.This unique, two-part resource provides travelers to Eritrea and Ethiopia with the tools they need for daily interaction. The bilingual dictionary has a concise vocabulary for everyday use, and the phrasebook allows instant communication on a variety of topics. Ideal for businesspeople, travelers, students, and aid workers, this guide includes: 4,000 dictionary entries Phonetics that are intuitive for English speakers Essential phrases on topics such as transportation, dining out, and business Concise grammar and pronunciation sections
Author: Harry Kloman Publisher: iUniverse ISBN: 1450258670 Category : Cooking Languages : en Pages : 0
Book Description
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Author: Legesse Allyn Publisher: ISBN: 9781604816464 Category : Languages : en Pages : 84
Book Description
Gebts is the ancient name of Egypt. Read the hieroglyphs for yourself in the languages of the Amara and Akele-Gezai merchants, from today's regions of Ethiopia and Eritrea, who founded ancient Gebts 5100 years ago. Their languages, Amarigna and Tigrigna, are the world's first written languages of commerce. Travelers to Egypt and students will especially benefit from this book.
Author: Abraham Teklu Publisher: Createspace Independent Publishing Platform ISBN: 9781542335638 Category : Languages : en Pages : 400
Book Description
The English-Tigrinya Dictionary is meant to be a bridge between Tigrinya and English languages. It enhances basic communication skills by pronouncing and describing English terms in Tigrinya. It can be a road leading towards understanding and using the English language. It helps those in need of using English in their daily activities. It has included basic English words with their Tigrinya pronunciation and meaning. Therefore; it is very helpful to those who can read and understand Tigrinya and want to learn English.
Author: Wolf Leslau Publisher: Univ of California Press ISBN: 0520205014 Category : Foreign Language Study Languages : en Pages : 558
Book Description
"A language learning book that has taught and will continue to teach generations of Peace Corps volunteers, and other English-speaking students, workers, and visitors to Ethiopia."—Harold G. Marcus, author of A History of Ethiopia
Author: Niall Finneran Publisher: Routledge ISBN: 1136755519 Category : Social Science Languages : en Pages : 313
Book Description
This book provides the first truly comprehensive multi-period study of the archaeology of Ethiopia, surveying the country's history, detailing the discoveries from the late Stone Age, including the famous 'Lucy' and moving onto the emergence of food production, prehistoric rock art and an analysis of the increasing social complexity that can be obs
Author: James C. McCann Publisher: Ohio University Press ISBN: 089680464X Category : Cooking Languages : en Pages : 233
Book Description
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Author: Wondmagegn Hunde Publisher: Hippocrene Books ISBN: 9780781814034 Category : Foreign Language Study Languages : en Pages : 400
Book Description
This comprehensive bilingual student dictionary includes over 25,000 Word-to-Word dictionary entries, and is approved for ESL/ELL students to use for standardized testing. Tigrinya (also written as Tigrigna) is an Afro-Asiatic language spoken by about 7 million people, primarily in Eritrea and Ethiopia. Tigrinya is written in the same Ge'ez script used for the Ethiopic language Amharic, but Tigrinya grammar and usage differs significantly from Amharic. This comprehensive bilingual student dictionary includes over 25,000 Word-to-Word dictionary entries and is perfect for ESL/ELL students to use for standardized testing. The Tigrinya Student Dictionary is also useful to English speakers (students, travelers, businesspeople, and aid workers) who need to communicate in Tigrinya, as it includes simple Romanization/phonetic pronunciation for all Tigrinya words.
Author: Amanuel Asfeha
Author: Amanuel Asfeha
Author: Tedros Hagos Weldemichael
Author: Harry Kloman
Author: Legesse Allyn
Author: Abraham Teklu
Author: Stuart C. Munro-Hay
Author: Wolf Leslau
Author: Niall Finneran
Author: James C. McCann
Author: Wondmagegn Hunde