Food Studies in Latin American Literature PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Studies in Latin American Literature PDF full book. Access full book title Food Studies in Latin American Literature by Rocío del Aguila. Download full books in PDF and EPUB format.
Author: José Rafael Lovera Publisher: Bloomsbury Publishing USA ISBN: 0313062293 Category : Social Science Languages : en Pages : 207
Book Description
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.
Author: David Sowell Publisher: Temple University Press ISBN: 9780877229650 Category : Art Languages : en Pages : 300
Book Description
David Sowell traces the history of artisan labor organizations in Bogotá and examines long-term political activity of Colombian artisans in the century after independence. Relying on contemporary newspapers, political handouts, broadsides, and public petitions, Sowell analyzes the economic, social, and political history of the capital's artisan class, a middling social sector with very significant social and political strengths. This is the first study in English of nineteenth-century Latin American artisans and one of the few treatments that spans the whole of nineteenth-century Colombian history.The rise and late decline of artisan class political activity coincided the Colombia's integration into the world market. Initially petitioning for tariff protection, Bogotá's craftsmen in time mobilized to address numerous issues, including industrial education, internal trade order, credit, and better health and educational facilities. Sowell traces the transformation of Colombia's economy and the (mainly negative) effects its evolution had on bogotano artisans. By the end of the nineteenth century, the artisans class was fragmented, their labor leadership replaced by workers associated with industrial production, transportation systems, and the production of coffee. Author note: David Sowell is Assistant Professor of History at Juniata College.
Author: Anne Bower Publisher: ISBN: Category : Cooking Languages : en Pages : 296
Book Description
The community cookbook is a familiar item in many kitchens. Usually compiled by women and sold to raise funds for a charitable cause, these collections of recipes may seem to be utilitarian objects that exhibit little if any narrative interest. But this is hardly the case. In Recipes for Reading, scholars from a variety of disciplines examine community cookbooks as complex texts deserving serious study. The contributors contend that such cookbooks have stories to tell about the lives and values of the women who wrote them, stories that are autobiographical in most cases, historical in some, and fictive in others.
Author: Alda Blanco Publisher: Universitat de València ISBN: 8437089549 Category : History Languages : en Pages : 171
Book Description
Mitjançant una exploració de diverses representacions culturals que es van dur a terme en la segona meitat del segle XIX, aquest volum mostra que en l'imaginari de l'Espanya metropolitana de l'època existia una identitat imperial que ha desaparegut quasi per complet de la historiografia contemporània. L'autora analitza les petjades de l'imperi que es troben en l'Exposició de les Illes Filipines a Madrid (1887) i la commemoració del IV Centenari del Descobriment d'Amèrica (1892), entre altres representacions del repertori simbòlic de l'imaginari nacional, i explora una sèrie de textos, objectes i pràctiques culturals que posen de manifest aquella consciència imperial que, fins a ben entrat el segle XX, estava imbricada en la identitat de la nació malgrat haver patit l'imperi dues importants descolonitzacions en 1824 i en 1898.
Author: Germán Patiño Ossa Publisher: Penn State Press ISBN: 0271088141 Category : Literary Criticism Languages : en Pages : 75
Book Description
Winner of the 2006 Andrés Bello Award for Memory and Ibero-American Thought In this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern Colombia where Spanish, Native American, and African communities converged over the centuries, Patiño Ossa studies the food of these communities and its place in the region’s culture. Using Jorge Isaacs’s nineteenth-century Romantic novel María as a realistic source for cultural practices among Colombia’s slaveholding elite, Patiño Ossa examines cooking, kitchens, and the division of labor; flora and fauna; agriculture, hunting, and fishing; hospitality; slavery; and literature. Through the community of Afro-descendants who appear in Isaacs’s novel, Patiño Ossa shows how this culinary culture, originating in the cookstoves used by female black slaves, resulted in the Creole fusions that characterize this geographical region of Latin America. Cooking and food, as Patiño Ossa eloquently demonstrates, are essential for us to understand the process of the formation of culture and the origins, evolution, and effects of transculturation. Innovative, engaging, and accompanied by an introductory preface by the author, this English-language edition of Patiño Ossa’s prizewinning book is a model for food and cultural studies that will appeal to scholars, students, and the intellectually curious.
Author: Diego Armus Publisher: Duke University Press ISBN: 1478059850 Category : History Languages : en Pages : 317
Book Description
The Buenos Aires Reader offers an insider’s look at the diverse lived experiences of the people, politics, and culture of Argentina’s capital city primarily from the nineteenth century to the present. Refuting the tired cliché that Buenos Aires is the “Paris of South America,” this book gives a nuanced view of a city that has long been attentive to international trends yet never ceases to celebrate its local culture. The vibrant opinions, reflections, and voices of Buenos Aires come to life through selections that range from songs, poems, letters, and essays to interviews, cartoons, paintings, and historical documents, many of which have been translated into English for the first time. These selections tell the story of the city’s culture of protest and celebration, its passion for soccer and sport, its gastronomy and food traditions, its legendary nightlife, and its musical, literary, and artistic cultures. Providing an unparalleled look at Buenos Aires’s history, culture, and politics, this volume is an ideal companion for anyone interested in this dynamic, disruptive, and inventive city.
Author: Barbara Ketcham Wheaton Publisher: G. K. Hall ISBN: Category : Cooking Languages : en Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author: Rocío del Aguila
Author: Rocío del Aguila
Author: Germán Patiño Ossa
Author: José Rafael Lovera
Author: David Sowell
Author: Anne Bower
Author: Alda Blanco
Author: Germán Patiño Ossa
Author: Diego Armus
Author: Alva Vernon Ebersole
Author: Barbara Ketcham Wheaton