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Author: Hugh Madison Smith Publisher: Forgotten Books ISBN: 9781396097164 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Merchandising Natural Cheddar Cheese in Retail Food Stores The overall space devoted to natural Cheddar gene rally remained constant within each store; the proportion devoted to experimental lots varied in accordance with the method being tested. The size of display for experimental lots was doubled in those merchandising methods which combined ih - store packaged cheese and prepackaged cheese. When formal and jumbled displays were compared, little difference in sales was noted. The same amount of Space was used for both types of display. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hugh Madison Smith Publisher: Forgotten Books ISBN: 9781396097164 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Merchandising Natural Cheddar Cheese in Retail Food Stores The overall space devoted to natural Cheddar gene rally remained constant within each store; the proportion devoted to experimental lots varied in accordance with the method being tested. The size of display for experimental lots was doubled in those merchandising methods which combined ih - store packaged cheese and prepackaged cheese. When formal and jumbled displays were compared, little difference in sales was noted. The same amount of Space was used for both types of display. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry Lawrence Wilson Publisher: Forgotten Books ISBN: 9780260961716 Category : House & Home Languages : en Pages : 22
Book Description
Excerpt from Packaging, Curing, and Merchandising American Cheddar Cheese in Cans Bureau of Dairy Industry O. E. Reed, Chief. Division of Dairy Manufacturing Investi R. W. Bell, Chief. Gations and Introduction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Irving Dubov Publisher: Forgotten Books ISBN: 9781390461145 Category : Languages : en Pages : 32
Book Description
Excerpt from Farm-to-Retail Price Spreads for Cheddar Cheese in the South These changes in manufacturing and marketing operations during the past decades have had far-reaching effects on the whole cheddar cheese industry 3 retail prices, manufacturing costs, returns to farmers, and farm - retail rice spreads. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Wright Decker Publisher: Forgotten Books ISBN: 9781333478544 Category : House & Home Languages : en Pages : 134
Book Description
Excerpt from Cheddar Cheese Making A careful study of the questions is urged, however simple they may seem, as an accurate knowledge of the details and the reasons why, of the Various steps in the process is absolutely necessary in order to master the profession. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gordon Flynn Publisher: Forgotten Books ISBN: 9780428568672 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Packaging Bulk Cheese at the Store and the Central Warehouse This study on improving work methods, equipment, and layout for pack aging bulk cheese at both the retail store and the central warehouse is part of a study on the retail store dairy department. Other aspects of this research were reported in Marketing Research Report No 661, Improved Handling of Dairy Products in Retail Food Stores. The study was made under the general supervision of R. W. Hoecker, chief, and the direct supervision of Paul F. Shaffer, marketing specialist, Wholesaling and Retailing Research Branch, Transportation and Facilities Research Divi sion, Agricultural Research Service. The Red Owl Stores, Inc., and Super Valu Stores of Minneapolis, Minn.; Giant Food Stores, and Safeway Stores, Inc., of Washington, D.C.; Penn Fruit Company of Philadelphia, Pa.; Lake to Lake Dairy Cooperative of Kiel, Wis, and many other firms contributed the use of stores and packaging plants in conducting tests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Wright Decker Publisher: Robert Mondavi Institute for Wine and Food Science University of California Davis ISBN: 9780981634524 Category : Cheddar cheese Languages : en Pages : 233
Book Description
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1895 Excerpt: ...generally two, in a box. Where flats are shipped two in a box, they are placed one on top of the other, and are in that case termed "twins." When shipped one in a box, they are called "singles." Scale Boards. That the rinds of the cheese may be well protected, "scale boards,"or very thin basswood or whitewood boards, are placed in the box. Two or three are placed on each end of the box, and two or three between twins. This number is more than is generally used, but cheese in this way keep better when placed in cold storage. If flats are put together without scale boards, and left for any great length of time, they will stick together so tight that they can with difficulty be pulled apart. The rinds sweat and are easily broken. They therefore need plenty of scale boards. The boxes should be trimmed to oneeighth of an inch less than the height of the cheese, so that it will hold its place and arrive in market in good condition. They should not be more than a. quarter of an inch larger in diameter than the cheese if there is too much room in the box, the cheese will be likely to roll around and break the box. On the other hand, the box should not be so tight, that the cheese will stick in it. Boxes that are split or poorly nailed should be thrown aside, for they will be sure to arrive in the market in a dilapidated condition. Cheese makers do not realize, that boxes that may be in fair condition, may be entirely useless at the other end of the journey. How Cheese are Weighed. In weighing cheese nothing but full pounds are counted. For instance, if the weight is 60 pounds, it is counted but 60, or if the beam barely rises at 61 pounds, it is counted but 60, for in course of transportation, it would likely lose weight, and be cut do...
Author: Kristie Sullivan Publisher: Victory Belt Publishing ISBN: 162860185X Category : Cooking Languages : en Pages : 522
Book Description
Bestselling author Kristie Sullivan teamed up with her teenage kids, Grace and Jonathan, to deliver the ultimate keto family cookbook, Growing Up Keto. This inspiring book stems from Kristie’s personal struggles with growing up obese and then finally finding the right nutritional path for herself and, eventually, her family. The keto lifestyle proved to be the right fit for Kristie, who experienced dramatic weight loss and optimized health. Above and beyond being a success story, Kristie is a busy working mom who is devoted to the health of her two children. When she saw her own daughter begin to struggle with weight just as she had as a child, Kristie committed to supporting her by providing delicious low-carb options, focusing on health instead of weight, and setting an example. With her mother’s guidance, Grace made the choice to adopt a keto lifestyle herself, and later on, Jonathan did as well. After years of success, the Sullivan family brings you a first-of-its-kind cookbook dedicated to young adults, teens, kids, and—you guessed it—their parents! Growing Up Keto combines the Sullivans’ heartwarming family narrative with a practical, safe, and kid-friendly approach to adopting a low-carb, ketogenic lifestyle. The recipes featured in the book were created with the health needs and tastes of kids and teens in mind. Some are so simple that youngsters can take over in the kitchen with little or no help from Mom or Dad. There are also recipes for celebrations with extended family and friends and meals that parents and kids can cook together, making even simple weeknight dinners more fun. Kristie also includes useful tools and information for parents of kids who eat keto, such as tips and tricks for surviving sleepovers, camp, and other social activities that involve food as well as a guide to helping kids make independent and informed choices for a lifetime of healthy eating. Growing Up Keto is complete with breakfasts, including quick morning meals; lunches, including handy tips on packing for school and overnight trips; main dishes, including celebratory meals; and, of course, classic desserts that kids love. With plenty of options for a wide range of palates, Kristie, Grace, and Jonathan leave nothing out. Kids and adults alike will feel satisfied, happy, and healthy! Sample recipes include: Sheet Pan Blueberry Pancakes Three Amigos Dip Roasted Marinated Cheese Pizza Soup Sheet Pan Fajitas Marinated Beef Kabobs Cashew Chicken Double-Stuffed Chocolate Waffle Dessert Pumpkin Spice Roll and many more!
Author: William Shurtleff Publisher: Soyinfo Center ISBN: 1928914616 Category : Languages : en Pages : 567
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author: Hugh Madison Smith
Author: Hugh Madison Smith
Author: Hugh Madison Smith
Author: Hugh Madison Smith
Author: Harry Lawrence Wilson
Author: Irving Dubov
Author: John Wright Decker
Author: Gordon Flynn
Author: John Wright Decker
Author: Kristie Sullivan
Author: William Shurtleff