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Author: Amélie Roman Publisher: Fleurus ISBN: 2317014619 Category : Cooking Languages : fr Pages : 204
Book Description
Comment s’y prendre pour cuisiner au quotidien en réduisant au maximum les emballages ? Comment consommer autrement afin de respecter à la fois son corps et la planète ? Découvrez dans ce livre : plus de 90 recettes simples et savoureuses pour cuisiner local et de saison, une liste de courses optimisée, des conseils concrets pour changer tous ces petits réflexes qui génèrent des déchets non recyclables en cuisine, un nouveau mode de vie, simple et écolo ! Un véritable guide pratique pour voir la vie en green !
Author: Amélie Roman Publisher: Fleurus ISBN: 2317014619 Category : Cooking Languages : fr Pages : 204
Book Description
Comment s’y prendre pour cuisiner au quotidien en réduisant au maximum les emballages ? Comment consommer autrement afin de respecter à la fois son corps et la planète ? Découvrez dans ce livre : plus de 90 recettes simples et savoureuses pour cuisiner local et de saison, une liste de courses optimisée, des conseils concrets pour changer tous ces petits réflexes qui génèrent des déchets non recyclables en cuisine, un nouveau mode de vie, simple et écolo ! Un véritable guide pratique pour voir la vie en green !
Author: Amélie Roman Publisher: Mango Editions ISBN: 9782317016585 Category : Languages : fr Pages : 128
Book Description
Comment s'y prendre pour cuisiner au quotidien en réduisant au maximum les emballages ? Comment consommer autrement afin de respecter à la fois son corps et la planète ? Découvrez dans ce livre : des recettes simples et savoureuses pour cuisiner local et de saison ; une liste de courses optimisée pour toute la semaine ; des conseils concrets pour changer tous ces petits réflexes qui génèrent des déchets non recyclables en cuisine ; un nouveau mode de vie, simple et écolo ! Un véritable guide pratique pour voir la vie en green !
Author: Sven Boermeester Publisher: ISBN: 9781949677072 Category : Languages : en Pages :
Book Description
Innovate Bristol highlights and celebrates those companies and individuals that are actively working at building a better tomorrow for all. Innovation Ecosystems thrive through the involvement and support of companies and individuals from all industries, which is why the Innovate series not only focuses on the innovators but also those people whom the Innovation Ecosystem, would not be able to thrive without.
Author: Don Montague Publisher: Taylor & Francis ISBN: 9780419199106 Category : Architecture Languages : en Pages : 472
Book Description
This dual-language dictionary lists over 20,000 specialist terms in both French and English, covering architecture, building, engineering and property terms. It meets the needs of all building professionals working on projects overseas. It has been comprehensively researched and compiled to provide an invaluable reference source in an increasingly European marketplace.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251045411 Category : Business & Economics Languages : en Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: David Evans Publisher: Wiley-Blackwell ISBN: 9781118394311 Category : Social Science Languages : en Pages : 250
Book Description
This book offers the first framing of potential social science approaches to the compelling and yet hugely under-researched topic of food waste. Shows how the profile of waste has suddenly increased as a topic of sociological relevance and extends these developments to analyses of food Conceptualises waste as a dynamic category and one that plays an important role in processes of cultural and economic organisation Brings together theoretical and empirical contributions from a range of disciplinary perspectives Engages with food waste in a number of contexts and at a variety of scales Explores issues such as the regulation and governance of food systems; the materiality of foodstuffs and associated technologies; the dynamics of social practices and what goes on in domestic kitchens; the ways in which food and waste are circulated in societies; dumpster diving and freeganism, and socio-technical innovations for waste reduction Demonstrates how food waste is a useful lens through which to tend to a number of contemporary issues within sociology and social theory
Author: Caterina Kostoula Publisher: Penguin UK ISBN: 0241481961 Category : Business & Economics Languages : en Pages : 123
Book Description
Meetings allow us to bring people together to inspire each other, solve problems and make a difference. Yet, we all spend too much time in dull, frustrating meetings where little is achieved and even less is followed up on afterwards. In Hold Successful Meetings, executive coach and former Google leader Caterina Kostoula will change all this. Her unique framework will: - Equip you to hold fewer, more purposeful meetings - Create a creative and inclusive environment - Leave participants inspired and ready to take action Whether virtual or in-person, people will leave your meetings inspired by the value you created together and ready to make an impact. 'I bought this for my whole team at Google!' Reader review
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251039717 Category : Business & Economics Languages : en Pages : 52
Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Author: Duane Elgin Publisher: Harper Collins ISBN: 0688121195 Category : Self-Help Languages : en Pages : 244
Book Description
When Voluntary Simplicity was first published in 1981, it quickly became recognized as a powerful and visionary work in the emerging dialogue over sustainable ways of living. Now, more than ten years later and with many of the planet's environmental stresses having become more urgent than ever, Duane Elgin has revised and updated his revolutionary book. Voluntary Simplicity is not a book about living in poverty; it is a book about living with balance. It illuminates the pattern of changes that an increasing number of Americans are making in their everyday lives -- adjustments in day-to-day living that are an active, positive response to the complex dilemmas of our time. By embracing, either partially or totally, the tenets of voluntary simplicity -- frugal consumption, ecological awareness, and personal growth -- people can change their lives. And in the process, they have the power to change the world. First published in 1981, Voluntary Simplicity was instantly recognized as a visionary work. The New York Times called it "seminal"; the Wall Street Journal noted that it was "considered the movement's Bible." Revised in 1993 to address the trend toward downshifting, this pertinent book helps us to adjust our thoughts, habits, and goals and embrace the key elements of simplicity: frugal consumption, ecological awareness and personal growth.
Author: Amélie Roman
Author: Amélie Roman
Author: Amélie Roman
Author: Linda Ly
Author: Sven Boermeester
Author: Don Montague
Author: Food and Agriculture Organization of the United Nations
Author: David Evans
Author: Caterina Kostoula
Author: Food and Agriculture Organization of the United Nations
Author: Duane Elgin