Menus from History [2 volumes] PDF Download

Author: Janet Clarkson
Publisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002

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Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.

Author: Melanie Byrd
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 1137

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Book Description
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Author: Warren James Belasco
Publisher: Univ of California Press
ISBN: 0520250354
Category : Business & Economics
Languages : en
Pages : 396

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Book Description
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."—Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world’s fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"—Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."—Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco’s important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."—Betty Fussell, author of My Kitchen Wars

Author: Janet Clarkson
Publisher: Rowman & Littlefield
ISBN: 144222715X
Category : Reference
Languages : en
Pages : 1335

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Book Description
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.

Author: Jean-Louis Flandrin
Publisher: Univ of California Press
ISBN: 0520238850
Category : Cooking
Languages : en
Pages : 230

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Book Description
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.

Author: H. G. Wells
Publisher: Prabhat Prakashan
ISBN:
Category : Self-Help
Languages : en
Pages : 1552

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Book Description
Embark on a captivating journey through time with "Outline of History" by H.G. Wells, a timeless exploration of humanity's past, present, and future that offers readers a sweeping panorama of world history. Join Wells as he takes readers on an epic odyssey from the dawn of civilization to the modern age, weaving together the threads of human achievement, discovery, and evolution into a rich tapestry of human experience. In this magisterial work, H.G. Wells traces the course of human history from its earliest origins to the present day, offering readers a comprehensive overview of the key events, movements, and developments that have shaped the world we live in. From the rise and fall of ancient civilizations to the great conflicts and revolutions of the modern era, Wells provides readers with a panoramic view of the forces that have shaped the course of human civilization. Through his engaging prose and insightful analysis, Wells illuminates the interconnectedness of human history, revealing the ways in which the actions of individuals and societies have shaped the course of world events. From the achievements of great leaders and thinkers to the struggles of ordinary people, Wells brings to life the triumphs and tribulations of the human journey, offering readers a deeper understanding of the forces that have shaped the world we inhabit. The overall tone and mood of "Outline of History" are one of curiosity and wonder, as Wells invites readers to explore the vast tapestry of human experience with open minds and hearts. With his characteristic wit and insight, Wells guides readers through the corridors of time, shedding light on the hidden truths and forgotten moments that have shaped the course of human history. Widely acclaimed for its breadth of scope and depth of insight, "Outline of History" has stood the test of time as a classic work of historical scholarship. Wells's engaging prose and wide-ranging perspective make this book accessible to readers of all backgrounds and interests, offering a compelling introduction to the sweep of human history for scholars and casual readers alike. Designed to appeal to readers of all ages and backgrounds, "Outline of History" is a timeless masterpiece that continues to inspire and enlighten readers around the world. Whether you're a student of history or simply curious about the human journey, this book offers a fascinating glimpse into the past and a thought-provoking reflection on the present and future of humanity. In comparison to other works of historical scholarship, "Outline of History" stands out for its accessibility, readability, and breadth of coverage. Wells's engaging prose and wide-ranging perspective make this book a valuable resource for anyone seeking to deepen their understanding of the forces that have shaped the world we live in. On a personal level, "Outline of History" resonates with readers by offering a compelling narrative of the human journey, filled with moments of triumph, tragedy, and transformation. Wells's insightful analysis and thought-provoking reflections encourage readers to think critically about the lessons of history and their implications for the present and future. Don't miss your chance to explore the epic sweep of human history with "Outline of History" by H.G. Wells. Let this timeless masterpiece be your guide to a deeper understanding of the forces that have shaped the world we live in. Grab your copy now and embark on an unforgettable journey through time with one of history's greatest storytellers.

Author: Carla Capalbo
Publisher: Southwater
ISBN: 9781842155813
Category : Cooking
Languages : en
Pages : 260

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Book Description
Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.

Author: Brian Farmer
Publisher:
ISBN: 9781627514972
Category : United States
Languages : en
Pages :

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Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 9780520254763
Category : Cooking
Languages : en
Pages : 380

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Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

Author: Katherine Leonard Turner
Publisher: Univ of California Press
ISBN: 0520277589
Category : Business & Economics
Languages : en
Pages : 218

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Book Description
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.