Menus PDF Download

Author: Jacques Pépin
Publisher: Harvest
ISBN: 1328497666
Category : Cooking
Languages : en
Pages : 179

View

Book Description
A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist

Author: Patricia Curtan
Publisher: Princeton Architectural Press
ISBN: 9781616890292
Category : Design
Languages : en
Pages : 0

View

Book Description
Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world. In the beginning, Waters saw the beauty and aesthetic of fine printing as a way to communicate at the outset of the diners' experience the care and attention given to the preparation of their dinner. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years, while employed as a cook in the Chez Panisse kitchen. Curtan's menus, works of art in their own right, capture the unique spirit of the famous restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov, and James Beard with notes about the menus, the artwork, the occasions, and, of course, the food.

Author: Laurie E. Westphal
Publisher: PRUFROCK PRESS INC.
ISBN: 1593632274
Category : Education
Languages : en
Pages : 138

View

Book Description
Differentiating Instruction With Menus offers teachers everything they need to create a student-centered learning environment based on choice. Addressing the four main subject areas (language arts, math, science, and social studies) and the major concepts taught within these areas, these books provide a number of different types of menus that elementary-aged students can use to select exciting products that they will develop so teachers can assess what has been learned—instead of using a traditional worksheet format. Each book contains attractive reproducible menus, each based on the levels of Bloom's revised taxonomy, for students to use to guide them in making decisions as to which products they will develop after studying a major concept or unit. Using creative and challenging choices found in Tic-Tac-Toe Menus, List Menus, 2-5-8 Menus, Baseball Menus, and Game Show Menus, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products, rubrics for assessing student products, and teacher introduction pages for each menu. This book includes menus that teach students about physical science, earth science, and scientists and the tools they use.

Author:
Publisher:
ISBN: 9780696005404
Category : Cooking
Languages : en
Pages : 118

View

Book Description

Author: Michael P. Hoffmann
Publisher: Cornell University Press
ISBN: 1501754637
Category : Science
Languages : en
Pages : 173

View

Book Description
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0517589516
Category : Menus
Languages : en
Pages : 226

View

Book Description
This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour. The dishes are as healthful as they are delectable--and make simple meals a treat for cooks and eaters alike. Illustrations.

Author: Alison Pearlman
Publisher: Agate Publishing
ISBN: 1572848227
Category : Design
Languages : en
Pages : 242

View

Book Description
An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.

Author: Denise Landis
Publisher: Macmillan
ISBN: 9780312325817
Category : Cooking
Languages : en
Pages : 316

View

Book Description
Longtime recipe tester Denise Landis--who has tested Nigella Lawson's books and more than a decade's worth of recipes at The New York Times--is an accomplished and experienced home entertainer. Landis knows what makes a good dinner party and how to compose a menu that will impress guests while leaving the cook free to enjoy her own party. Featuring forty complete menus-appetizer, first course, main course, accompaniment and dessert--Dinner for Eight is organized by season, encourages mixing and matching, and guides any cook through a dinner party timeline of advance preparation and last-minute finishes. A sample of the menus: For Fall: Hummus with Toasted Pita Triangles/Eggplant with Chopped Tomato Vinaigrette and Spiced Chevre/Bourbon-Marinated Roast Pork/Savory Mashed Potatoes/Florida Apple Pie For Winter: Parmesan Cheese Crisps/Salmon Tartare/Roasted Rabbit with Polenta/Wild Mushroom Saute/Pears in Red Wine For Spring: Walnut Spread/Moules Mariniere/Lamp Chops with Mint Butter/Salt-Crusted New Potatoes/Cheesecake with Blueberry Compote For Summer: Deviled Eggs with Avocado/Gazpacho/Seafood and Chicken and Sausage Paella/Rouille/Peppermint Ice Cream

Author: Rachel Allen
Publisher: HarperCollins UK
ISBN: 0007412398
Category : Cooking
Languages : en
Pages : 22

View

Book Description
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.

Author: Rachel DeWoskin
Publisher: University of Chicago Press
ISBN: 022668220X
Category : Poetry
Languages : en
Pages : 81

View

Book Description
There are two menus in a Beijing restaurant, Rachel DeWoskin writes in the title poem, “the first of excess, / second, scarcity.” DeWoskin invites us into moments shaped by dualities, into spaces bordered by the language of her family (English) and that of her new country (Chinese), as well as the liminal spaces between youth and adulthood, safety and danger, humor and sorrow. This collection works by building and demolishing boundaries and binaries, sliding between their edges in movements that take us from the familiar to the strange and put us face-to-face with our assumptions and confusions. Through these complex and interwoven poems, we see how a self is never singular. Rather, it is made up of shifting—and sometimes colliding—parts. DeWoskin crosses back and forth, across languages and nations, between the divided parts in each of us, tracing overlaps and divergences. The limits and triumphs of translation, the slipperiness of relationships, and movements through land and language rise and fall together. The poems in Two Menus offer insights into the layers of what it means to be human, to reconcile living as multiple selves. DeWoskin dives into the uncertain spaces, showing us how a life lived between walls is murky, strange, and immensely human. These poems ask us how to communicate across the boundaries that threaten to divide us, to measure and close the distance between who we are, were, and want to be.