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Author: Brian Cliette Publisher: Bull City Publishing ISBN: Category : Business & Economics Languages : en Pages : 56
Book Description
If you’ve ever wanted to start your own restaurant — Menu Development and Site Selection are Two of the Greatest Challenges in starting a successful restaurant. Often times people either don't properly cost out their menu or they select the wrong location for their restaurant. Most problems related to a restaurant relate to one of these issues, as part of our Restaurant Start-up Boot-camp Series, we decide to dedicate a quick and easy guide that solely focuses on thee two challenges in an effort to increase the likelihood of success for Restaurant Startups. So you have purchased Our How to start a Restaurant without losing your shirt guide then this Ebook will refine some of the following concepts: Menu Development: Food Cost Basics How to make a restaurant menu How to Price Restaurant Menu Items Portion Control in the dishes served Site Selection( How to find the best Location for your Restaurant) Feasibility of the site for the Your concept Zoning Basics Traffic Count Basics Approvals Demographics How to identify Traffic Generators And Much More!!
Author: Brian Cliette Publisher: Bull City Publishing ISBN: Category : Business & Economics Languages : en Pages : 56
Book Description
If you’ve ever wanted to start your own restaurant — Menu Development and Site Selection are Two of the Greatest Challenges in starting a successful restaurant. Often times people either don't properly cost out their menu or they select the wrong location for their restaurant. Most problems related to a restaurant relate to one of these issues, as part of our Restaurant Start-up Boot-camp Series, we decide to dedicate a quick and easy guide that solely focuses on thee two challenges in an effort to increase the likelihood of success for Restaurant Startups. So you have purchased Our How to start a Restaurant without losing your shirt guide then this Ebook will refine some of the following concepts: Menu Development: Food Cost Basics How to make a restaurant menu How to Price Restaurant Menu Items Portion Control in the dishes served Site Selection( How to find the best Location for your Restaurant) Feasibility of the site for the Your concept Zoning Basics Traffic Count Basics Approvals Demographics How to identify Traffic Generators And Much More!!
Author: Chris Thomas Publisher: John Wiley & Sons ISBN: 1118297741 Category : Technology & Engineering Languages : en Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author: United States. Domestic and International Business Administration Publisher: ISBN: Category : Franchises (Retail trade) Languages : en Pages : 308
Book Description
This is a directory of companies that grant franchises with detailed information for each listed franchise.
Author: Pat Schaumann Publisher: John Wiley & Sons ISBN: 0471226254 Category : Business & Economics Languages : en Pages : 284
Book Description
* The first complete book on the subject of destination management. * Authored by the leading association of destination managers. * Includes the Association of Destination Management Executives (ADME)'s Accepted Practices and Guidelines.
Author: Frank Raeon Publisher: Xlibris Corporation ISBN: 1453541403 Category : Business & Economics Languages : en Pages : 177
Book Description
The A B C's of Site Selection is about helping you succeed. It provides you with the tools you need to make "smart" location decisions-the kind that will enable you to consistently pick "home run" locations for your retail or restaurant business. Readers will especially benefit from learning about the importance of the Six Keys and why using a Site Selection Scorecard is highly recommended.Site selection is neither an art nor a science. Rather, it is a combination of both. It is a process which involves doing homework. In the long run doing homework is the only way to justify making what will surely turn out to be amajor financial investment.If you want to succeed it is absolutely imperative that you understand that siteselection is all about employing a systematic and disciplined approach-one which is intended to minimize mistakes and maximize opportunities.
Author: Brian Cliette
Author: Brian Cliette
Author: Chris Thomas
Author: 
Author: United States. Domestic and International Business Administration
Author: John C. Melaniphy
Author: Pat Schaumann
Author: United States. International Trade Administration
Author: Food and Nutrition Information Center (U.S.)
Author: Frank Raeon
Author: