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Author: Jamie Edwards Publisher: Trained Brain Media ISBN: 9780955159312 Category : Languages : en Pages : 180
Book Description
The difference between two people in sports, business and life is not just talent or ability. It usually comes down to how they think. The sourse of peak performance is your mindset and how you blend your trained skills with a trained brain. Mental Ketchup reveals how you can think differently and develop that mindset to deal with whatever sports, business and life throws at you. Written from material that has been tested at the highest levels of sport such as the Ryder Cup, The Ashes, Rugby World and the Premiership to high-powered business situations, this book will transform your thinking, improve how you communicate with yourself, develop the skills to influence how you feel for any situation, start taking action and stand out. You will discover the source of peak performance inside of you and add it to all that you do. Written by Jamie Edwards, a performance coach who has worked with elite athletes and top-flight businessmen, this is an indispensable guide to learning how to win in those challenges where just skill or just talent are not quite enough.
Author: Jamie Edwards Publisher: Trained Brain Media ISBN: 9780955159312 Category : Languages : en Pages : 180
Book Description
The difference between two people in sports, business and life is not just talent or ability. It usually comes down to how they think. The sourse of peak performance is your mindset and how you blend your trained skills with a trained brain. Mental Ketchup reveals how you can think differently and develop that mindset to deal with whatever sports, business and life throws at you. Written from material that has been tested at the highest levels of sport such as the Ryder Cup, The Ashes, Rugby World and the Premiership to high-powered business situations, this book will transform your thinking, improve how you communicate with yourself, develop the skills to influence how you feel for any situation, start taking action and stand out. You will discover the source of peak performance inside of you and add it to all that you do. Written by Jamie Edwards, a performance coach who has worked with elite athletes and top-flight businessmen, this is an indispensable guide to learning how to win in those challenges where just skill or just talent are not quite enough.
Author: Andrew F. Smith Publisher: Univ of South Carolina Press ISBN: 9781570031397 Category : Cooking Languages : en Pages : 272
Book Description
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Author: Noel S. Weiss Publisher: Oxford University Press ISBN: 0199387788 Category : Medical Languages : en Pages : 481
Book Description
This second edition of Epidemiologic Methods offers a rigorous introduction to the concepts and tools of epidemiologic research. Aimed chiefly at future epidemiologists, the book offers clear descriptions, practical examples, and question/answer sections for each of the science's key concepts. Authored by two award-winning epidemiology instructors, this book is ideally suited for use as a text in a graduate-level course sequence in epidemiologic methods. The book's chapters are organized around three main themes: general concepts and tools of epidemiology; major study designs; and special topics, including screening, outbreak investigations, and use of epidemiology to evaluate policies and programs. With additional exercises at the end of each chapter and expanded attention to topics such as confounding, this new edition of Epidemiologic Methods is an indispensable resource for the next generation of epidemiologic study.
Author: Andrew Smith Publisher: ISBN: 0199734968 Category : Business & Economics Languages : en Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Edward D. Hess Publisher: Berrett-Koehler Publishers ISBN: 1626568766 Category : Business & Economics Languages : en Pages : 225
Book Description
Smart machines are replacing more and more jobs. Edward Hess and Katherine Ludwig show how to develop abilities that machines don't have so we can thrive in this Smart Machine Age. Underlying them all is a sense of personal humility: honestly recognizing our limitations and working to mitigate them. In nearly every industry, smart machines are replacing human labor. It's not just factory jobs-automated technologies are handling people's investments, diagnosing illnesses, and analyzing written documents. If we humans are going to endure, Edward Hess and Katherine Ludwig say we're going to need a dose of humility. We need to be humble enough to let go of the idea that smart means knowing the most, using that information quickest, and making the fewest mistakes. Smart machines will always be better than we are at those things. Instead, we need to cultivate important abilities that smart machines don't have (yet): thinking critically, creatively, and innovatively and building close relationships with others so we can collaborate effectively. Hess and Ludwig call this being NewSmart. To develop these abilities, we need to practice four specific behaviors: keeping our egos out of our way, managing our thoughts and emotions to curb any biases or defensiveness, listening to others with an open mind, and connecting with others socially and emotionally. What all these behaviors have in common is, again, humility-avoiding self-centeredness so we can learn from and work with other humans. Hess and Ludwig offer a guide to developing these NewSmart abilities and to creating organizations where these qualities are encouraged and rewarded.
Author: Joe Schwarcz Publisher: Anchor Canada ISBN: 0385669321 Category : Science Languages : en Pages : 322
Book Description
Prepare to be amazed once again. Did you know what when you shake a ketchup bottle you're practicing thixotropy? That the ancient Greeks made themselves look less ancient by inventing moisturizer? That the mysterious drug obecalp* is as effective as homeopathy and many herbal cures? From the bestselling author of An Apple a Day, Brain Fuel, and Science, Sense and Nonsense comes a fresh batch of inquiries into the science of everyday life. Dr. Joe, as he is affectionately known to millions of readers, listeners, viewers, and students, presents his third book in the Doubleday Canada series he launched with Brain Fuel. Using a Q&A format, it explains the world through science, and science through our common experience. There are sections on diet and nutrition, new drugs, and the dubious claims made for alternative remedies and beauty potions. There is a profusion of inspiring, enlightening, sometime just downright bizarre information drawn from the laboratory, from history, from our medicine cabinets and the bottles under our sinks. Science is everywhere, and Dr. Joe is keeping track - and doing it in a marvelously warm, eminently readable style. Let the brain sparks fly! *Try reading this word backwards.
Author: David A. Rosenbaum Publisher: MIT Press ISBN: 0262543397 Category : Psychology Languages : en Pages : 303
Book Description
An engaging and accessible introduction to the psychology and neuroscience of physical action. This engaging and accessible book offers the first introductory text on the psychology and neuroscience of physical action. Written by a leading researcher in the field, it covers the interplay of action, mind, and brain, showing that many core concepts in philosophy, psychology, neuroscience, and technology grew out of questions about the control of everyday physical actions. It explains action not as a “one-way street from stimuli to response” but as a continual perception-action cycle. The informal writing style invites students to think through the evidence step by step, helping them develop general thinking stills as well as learn specific facts. Special emphasis is placed on the role of underrepresented groups. The book discusses the intellectual background of the field, from Plato to Kant, Dewey, and others; applications and methods; and the physical substrates of action—bones, tendons, ligaments, muscles, and nerves. It considers the control of actions in space; learning, and the roles of nature and nurture; feedback; feedforward, or anticipated feedback; and degrees of freedom—the multiple ways of getting things done and three methods for narrowing the alternatives. The book is generously illustrated, including many images of thinkers who contributed to the field.
Author: Mary Lee LaBay Publisher: Trafford Publishing ISBN: 1426926065 Category : Body, Mind & Spirit Languages : en Pages : 146
Book Description
The quest for self-knowledge and awareness has gained increasing popularity over the past several decades, with an explosion of beliefs and methodologies. Central to these practices is the exploration of past lives. From the curious layperson to the traditional doctor of medicine, people are employing various techniques in an effort to facilitate this experience. Certified hypnotherapy instructor Mary Lee LaBay has written Past Life Regression: A Guide for Practitioners as a comprehensive text for beginning as well as veteran therapists. Ms. LaBay covers both basic and advanced techniques in a philosophical context, to help practitioners generate maximum healing and change during the past life session. Through case studies and concise instructions, the author demonstrates practical and elegant uses of these techniques that allow the client to discover life purpose, aspects of their relationships, roots of disease, addiction, and phobias, as well as a wide range of other life issues.
Author: Susan Benjamin Publisher: Rowman & Littlefield ISBN: 1493074687 Category : Cooking Languages : en Pages : 382
Book Description
The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats—fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole—and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a sharecropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.
Author: Jamie Loftus Publisher: Forge Books ISBN: 1250847753 Category : Humor Languages : en Pages : 244
Book Description
A NEW YORK TIMES AND INDIE BESTSELLER! Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Featured in: NPR Weekend Edition • Bon Appétit • Oprah Daily • Glamour • NY Mag • Splendid Table • The Wall Street Journal • Eater • Betches • USA Today • Boston Globe • Eater • Slate • The Next Big Idea Club • Buzzfeed and more “Wise and funny” —ANDY RICHTER • “Revealing, funny, sad, horny, and insatiably curious” —SARAH MARSHALL • “A wild ride” —ROBERT EVANS • “Deeply incisive and hilariously honest” —JACK O’BRIEN • “Gonzo yet vulnerable” —GABE DUNN • “Hot dog Moby-Dick” —BRANSON REESE • “One of the freshest and most insightful new comedic voices of this decade.” —LINDSAY ELLIS Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. The hardcover edition of Raw Dog: The Naked Truth About Hot Dogs includes gorgeous endpapers, an illustrated case, as well as illustrations by the author throughout. "Raw Dog will leave you nourished." —BuzzFeed "You will certainly never read a funnier book about taking a hot dog-themed road trip across America." —Glamour At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Jamie Edwards
Author: Jamie Edwards
Author: Andrew F. Smith
Author: Noel S. Weiss
Author: Andrew Smith
Author: Edward D. Hess
Author: Joe Schwarcz
Author: David A. Rosenbaum
Author: Mary Lee LaBay
Author: Susan Benjamin
Author: Jamie Loftus