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Author: Willard Roth Publisher: Simon and Schuster ISBN: 1680991183 Category : Cooking Languages : en Pages : 566
Book Description
Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food—growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America and much of the world, always making notes about the great meals he’s eaten. Then he’s routinely gone home and fiddled around in the kitchen until he can make the dishes he’s loved eating. In this book are recipes inspired by the food made by his Mennonite mother and grandmothers. Other recipes are inspired from the monasteries he’s visited in Ireland and England. There are recipes of the food he’s eaten in Ghana, Jamaica, Cyprus, the Netherlands, India, and Nepal. Roth mixes his keen food memories with his years of experience in the kitchen to create recipes that work for the home cook. Among his Soup recipes are Thai Coconut Shrimp, Chilled Melon Mint, and Hawkeye Corn and Chilies Chowder. His Small Plates recipes include Cheese Grits with Chunky Tomato Sauce, and Corn Leek Bake. Among his Mains are Lemon Turkey Stir-Fry with Pasta, Monastery Cornbread Casserole, Hearty Polenta Florentine, and Pecan Crunch Salmon Bake. Plus Beer-Braised Short Ribs and Balsamic Honey-Glazed Lamb Chops. Cooks will also find Chutneys, Cordials, Rum Sauces, and Relishes. And lots of Vegetables and Salads. You’ll love the tons of Cakes, Candies and Cookies, Pies and Puddings, and Fruit and Frozen Desserts. Willard Roth breathes hospitality and gives us the tools to practice it ourselves, along with unforgettable, easy-to-prepare recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Willard Roth Publisher: Simon and Schuster ISBN: 1680991183 Category : Cooking Languages : en Pages : 566
Book Description
Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food—growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America and much of the world, always making notes about the great meals he’s eaten. Then he’s routinely gone home and fiddled around in the kitchen until he can make the dishes he’s loved eating. In this book are recipes inspired by the food made by his Mennonite mother and grandmothers. Other recipes are inspired from the monasteries he’s visited in Ireland and England. There are recipes of the food he’s eaten in Ghana, Jamaica, Cyprus, the Netherlands, India, and Nepal. Roth mixes his keen food memories with his years of experience in the kitchen to create recipes that work for the home cook. Among his Soup recipes are Thai Coconut Shrimp, Chilled Melon Mint, and Hawkeye Corn and Chilies Chowder. His Small Plates recipes include Cheese Grits with Chunky Tomato Sauce, and Corn Leek Bake. Among his Mains are Lemon Turkey Stir-Fry with Pasta, Monastery Cornbread Casserole, Hearty Polenta Florentine, and Pecan Crunch Salmon Bake. Plus Beer-Braised Short Ribs and Balsamic Honey-Glazed Lamb Chops. Cooks will also find Chutneys, Cordials, Rum Sauces, and Relishes. And lots of Vegetables and Salads. You’ll love the tons of Cakes, Candies and Cookies, Pies and Puddings, and Fruit and Frozen Desserts. Willard Roth breathes hospitality and gives us the tools to practice it ourselves, along with unforgettable, easy-to-prepare recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Mary Emma Showalter Publisher: MennoMedia, Inc. ISBN: 0836199774 Category : Cooking Languages : en Pages : 710
Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author: Doris Longacre Publisher: MennoMedia, Inc. ISBN: 083619781X Category : Cooking Languages : en Pages : 492
Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author: Marlene Epp Publisher: McGill-Queen's Press - MQUP ISBN: 0228019516 Category : Religion Languages : en Pages : 203
Book Description
Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.
Author: Rhoda Janzen Publisher: Macmillan ISBN: 080508925X Category : Biography & Autobiography Languages : en Pages : 256
Book Description
In the spirit of Anne Lamott and Nora Ephron comes Janze's hilarious and moving memoir about a woman who returns home to her close-knit Mennonite family after a personal crisis.
Author: Mennonite Central Committee Publisher: Fox Chapel Publishing ISBN: 9781565235991 Category : COOKING Languages : en Pages : 0
Book Description
The Pennsylvania Dutch are known for their unique traditional foods--recipes that reflect their German heritage and agricultural roots. Readers can now experience this cooking with the authentic Amish and Mennonite recipes found in the pages of this cookbook. There are recipes for everything from apple butter to classic mashed potatoes.
Author: Cameron Dueck Publisher: Biblioasis ISBN: 1771963484 Category : Travel Languages : en Pages : 284
Book Description
On a motorcycle trip from Manitoba to southern Chile, Cameron Dueck seeks out isolated enclaves of Mennonites—and himself. “An engrossing account of an unusual adventure, beautifully written and full of much insight about the nature of identity in our ever-changing world, but also the constants that hold us together."—Adam Shoalts, national best-seller author of Beyond the Trees: A Journey Alone Across Canada's Arctic and A History of Canada in 10 Maps Across Latin America, from the plains of Mexico to the jungles of Paraguay, live a cloistered Germanic people. For nearly a century, they have kept their doors and their minds closed, separating their communities from a secular world they view as sinful. The story of their search for religious and social independence began generations ago in Europe and led them, in the late 1800s, to Canada, where they enjoyed the freedoms they sought under the protection of a nascent government. Yet in the 1920s, when the country many still consider their motherland began to take shape as a nation and their separatism came under scrutiny, groups of Mennonites left for the promises of Latin America: unbroken land and new guarantees of freedom to create autonomous, ethnically pure colonies. There they live as if time stands still—an isolation with dark consequences. In this memoir of an eight-month, 45,000 kilometre motorcycle journey across the Americas, Mennonite writer Cameron Dueck searches for common ground within his cultural diaspora. From skirmishes with secular neighbours over water rights in Mexico, to a mass-rape scandal in Bolivia, to the Green Hell of Paraguay and the wheat fields of Argentina, Dueck follows his ancestors south, finding reasons to both love and loathe his culture—and, in the process, finding himself.
Author: Rachel Yoder Publisher: Anchor ISBN: 0385546823 Category : Fiction Languages : en Pages : 218
Book Description
SOON TO BE A MAJOR MOTION PICTURE STARRING AMY ADAMS • In this blazingly smart and voracious debut novel, an artist turned stay-at-home mom becomes convinced she's turning into a dog. • "A must-read for anyone who can’t get enough of the ever-blurring line between the psychological and supernatural that Yellowjackets exemplifies." —Vulture One day, the mother was a mother, but then one night, she was quite suddenly something else... An ambitious mother puts her art career on hold to stay at home with her newborn son, but the experience does not match her imagination. Two years later, she steps into the bathroom for a break from her toddler's demands, only to discover a dense patch of hair on the back of her neck. In the mirror, her canines suddenly look sharper than she remembers. Her husband, who travels for work five days a week, casually dismisses her fears from faraway hotel rooms. As the mother's symptoms intensify, and her temptation to give in to her new dog impulses peak, she struggles to keep her alter-canine-identity secret. Seeking a cure at the library, she discovers the mysterious academic tome which becomes her bible, A Field Guide to Magical Women: A Mythical Ethnography, and meets a group of mommies involved in a multilevel-marketing scheme who may also be more than what they seem. An outrageously original novel of ideas about art, power, and womanhood wrapped in a satirical fairy tale, Nightbitch will make you want to howl in laughter and recognition. And you should. You should howl as much as you want.
Author: S. L. Klassen Publisher: TouchWood Editions ISBN: 1771513594 Category : Cooking Languages : en Pages : 167
Book Description
A satirical cocktail book featuring seventy-seven cocktail recipes accompanied by arcane trivia on Mennonite history, faith, and cultural practices. At last, you think, a book of cocktails that pairs punny drinks with Mennonite history! Yes, cocktail enthusiast and author of the popular Drunken Mennonite blog Sherri Klassen is here to bring some Low German love to your bar cart. Drinks like Brandy Anabaptist, Migratarita, Thrift Store Sour, and Pimm’s Cape Dress are served up with arcane trivia on Mennonite history, faith, and cultural practices. Arranged by theme, the book opens with drinks inspired by the Anabaptists of sixteenth-century Europe (Bloody Martyr, anyone?), before moving on to religious beliefs and practices (a little like going to a bar after class in Seminary, but without actually going to class). The third chapter toasts the Mennonite history of migration (Old Piña Colony), and the fourth is all about the trappings of Mennonite cultural identity (Singalong Sling). With seventy-seven recipes, ripping satire, comical illustrations, a cocktails-to-mocktails chapter for the teetotallers, and instructions on scaling up for barn-raisings and funerals, it’s just the thing for the Mennonite, Menno-adjacent, or merely Menno-curious home mixologist.
Author: Juliana Lightle Publisher: ISBN: 9781497471047 Category : Languages : en Pages : 122
Book Description
Poet Juliana Lightle listens to the ancient tales of the earth as she carves a unique path through life, instills a sense of wonder, and evokes a deep appreciation of the world's wide open spaces and the creatures that inhabit it. This book will inspire you to look for your own rim of wonder and embrace the whole world of human emotions. It will open your eyes to the wild beauty that surrounds you.
Author: Willard Roth
Author: Willard Roth
Author: Mary Emma Showalter
Author: Doris Longacre
Author: Marlene Epp
Author: Rhoda Janzen
Author: Mennonite Central Committee
Author: Cameron Dueck
Author: Rachel Yoder
Author: S. L. Klassen
Author: Juliana Lightle