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Author: Nancy Hutchens Publisher: Atria Books ISBN: 9780671510718 Category : Cooking Languages : en Pages : 0
Book Description
With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other cherished Memories of a Midwestern Farm. Nancy Hutchens grew up on a southern Indiana farm in the 1950s, when horses still plowed the fields. Soap and butter were homemade, and success was a table laden with a hearty meal. Now she shares this bygone time in Memories of a Midwestern Farm, a celebration of country living sprinkled with irresistible recipes, reminiscences, and bits of timeless folk wisdom. Here are the charming poems and journal entries of Nancy Hutchens' grandmother, Mamaw Tribby; reflections on rural life from Willa Cather, Walt Whitman and others; and family photos and original illustrations that adorn the pages of this beautiful memoir. And here are more than one hundred classic recipes handed down in the Hutchens farmhouse kitchen. From "Moist and Crunchy Fried Chicken and Gravy" and "Green Beans Country Style" to "Sweet Cherry Dumplings" and "'Get You a Husband' Apple Pie," these mouthwatering favorites bring back the sweet and savory pleasures of country cooking for any occasion and every season. Memories of a Midwestern Farm is a delightful antidote to modern life, a tribute to the simple gifts that bring farm folks together -- hard work, close ties, and an abundance of good, wholesome food.
Author: Paula Croteau Publisher: ISBN: 9780983075301 Category : Authors, American Languages : en Pages : 160
Book Description
Paula Croteau's Farmhouse Kitchen Cooking School has become an institution in the up-and-coming food and wine region on the North Fork of Long Island. Many people return to the cooking school week after week, year after year, not only to learn the secrets of Paula Croteau's timeless recipes and cooking style, but also for the peace of mind they find through the making and breaking of bread, appetizers, sauces, casseroles, soups, salads, meats, local fish dishes, deserts and more. Most students are as comfortable in the farmhouse kitchen as they are in their own. Paula knows that "it's not about the food." It's really about the love you find only in the kitchen, about creating a community with the simple intention of making a meal.The daughter of a Polish potato farmer, Paula lives and conducts her school in the kitchen of an historic farmhouse just down the road from her father's former potato fields. The restored farmhouse is surrounded by barns, vineyards, and the tasting barn and garden for Croteaux Wines, the winery she and her husband founded that focuses only on upscale rose wines. Paula's recipes and cooking utilize the best of local farm produce and other local products such as seafood from the waters surrounding The North Fork."Farmhouse Kitchen Favorites" now brings together for the first time in book form the wisdom and style embodied in Paula's famous Farmhouse Kitchen Cooking School, a simple process of cooking and sharing a meal that yields serenity, a full stomach and a full spirit.
Author: Nancy Hutchens Publisher: Simon and Schuster ISBN: 1439118167 Category : Cooking Languages : en Pages : 200
Book Description
With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other cherished Memories of a Midwestern Farm. Nancy Hutchens grew up on a southern Indiana farm in the 1950s, when horses still plowed the fields. Soap and butter were homemade, and success was a table laden with a hearty meal. Now she shares this bygone time in Memories of a Midwestern Farm, a celebration of country living sprinkled with irresistible recipes, reminiscences, and bits of timeless folk wisdom. Here are the charming poems and journal entries of Nancy Hutchens' grandmother, Mamaw Tribby; reflections on rural life from Willa Cather, Walt Whitman and others; and family photos and original illustrations that adorn the pages of this beautiful memoir. And here are more than one hundred classic recipes handed down in the Hutchens farmhouse kitchen. From "Moist and Crunchy Fried Chicken and Gravy" and "Green Beans Country Style" to "Sweet Cherry Dumplings" and "'Get You a Husband' Apple Pie," these mouthwatering favorites bring back the sweet and savory pleasures of country cooking for any occasion and every season. Memories of a Midwestern Farm is a delightful antidote to modern life, a tribute to the simple gifts that bring farm folks together -- hard work, close ties, and an abundance of good, wholesome food.
Author: Sherry Phillips Mitchell Publisher: LifeRich Publishing ISBN: 1489710353 Category : Family & Relationships Languages : en Pages : 168
Book Description
When Sherry Phillips Mitchell and her sister, Debbie, were transplanted to a farm in Buford, Ohio, in 1962, it changed the course of Sherrys life forever. In a charming collection, Sherry shares farmhouse remembrances and comforting recipes that retell of not only lifes greatest lessons, but also all the reasons why the kitchen is the heart of every farm. Sherrys anecdotes provide a glimpse into what life is really like on a farm where neighbors become like family and life lessons come in all forms and places. In true tales of adventure and misadventure, Sherry entertainingly details such moments as the hatching of baby chicks, a family day spent picking strawberries, an unexpected bumblebee attack, night scares driven by active imaginations, and a tragic moment in a hay field. Included are cherished family recipes like Cast Iron Cornbread, Strawberry Pretzel Salad, Bread Pudding, Daddys Sticky Buns, and Old Fashioned Potato Candy. My Farmhouse Journal shares remembrances and recipes that reflect on a time when simplicity formed the backdrop for a life of learning on the farm.
Author: Roger Welsch Publisher: ISBN: 9781610605489 Category : House & Home Languages : en Pages : 164
Book Description
An entertaining and educational mirror into the past, filled with heartwarming stories, essays, photographs and artwork recounting life on the family farm.
Author: Jerry Apps Publisher: Wisconsin Historical Society ISBN: 0870208314 Category : Biography & Autobiography Languages : en Pages : 309
Book Description
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author: Barbara Swell Publisher: Native Ground Books & Music ISBN: 9781883206413 Category : Cookery Languages : en Pages : 0
Book Description
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
Author: Carol Brands Publisher: Trafford Publishing ISBN: 1466903481 Category : Fiction Languages : en Pages : 215
Book Description
Book 1 of the Precious Memories' series, entitled "Little White Farmhouse in Iowa", is the first of three books about the childhood of Katherine Kroontje (Vastenhout), a farm girl of Iowa and, later, Minnesota. Book 1 describes farm life in Iowa during the depression years of the 1930s, before such luxuries as indoor plumbing, electric lights, and telephones -- while beds were still made from corn husks, and clothes sewn from feed sacks. It begins with Katherine's birth exactly at midnight of June 3, 1930, during an horrific summer thunderstorm, and ends with the "Blizzard of the Century", the Armistice Day's Blizzard of 1940. (We've had people tell us they didn't believe everything in there until they checked it out for themselves!!) Book 2, "Little Yellow Farmhouse in Iowa", continues these Iowan farm childhood stories with Katherine's years in a second little farmhouse, colored yellow, with a focus on the World War II years and fascinating details of Uncle Bill Tilstra's involvement in the Japanese front of that war. It begins with the traumatic move to the second house and ends with the exciting move to a third house in Minnesota, one with electricity! Book 3, Strangers in Minnesota, about the last four years of Katherine's years at home, not only chronicles the loneliness of a move to another state, but becomes her romance, as well, while leading us into a third Amerian era, that of the Korean War.
Author: Publisher: Pelican Publishing ISBN: 9781565547537 Category : History Languages : en Pages : 132
Book Description
Describes each season of farm life experienced by the author on his farm in Hampton, Iowa during the 1920s and 1930s and illustrates seasonal farm work from spring plowing to fall harvesting.
Author: Bob Artley
Author: Bob Artley
Author: Nancy Hutchens
Author: Paula Croteau
Author: Nancy Hutchens
Author: Sherry Phillips Mitchell
Author: Roger Welsch
Author: Jerry Apps
Author: Barbara Swell
Author: Carol Brands
Author: