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Author: Rosalie Sogolow Publisher: ISBN: Category : Cooking Languages : en Pages : 280
Book Description
In the early 1990s, thousands of emigres arrived in the United States from the former Soviet Union. Most of them were Jewish. Forced to leave behind many of their most precious possessions, including photographs and books, they brought with them only the few items they were allowed to squeeze into two small suitcases. But they also brought their most valuable possession of all--their memories. Book jacket.
Author: Rosalie Sogolow Publisher: ISBN: Category : Cooking Languages : en Pages : 280
Book Description
In the early 1990s, thousands of emigres arrived in the United States from the former Soviet Union. Most of them were Jewish. Forced to leave behind many of their most precious possessions, including photographs and books, they brought with them only the few items they were allowed to squeeze into two small suitcases. But they also brought their most valuable possession of all--their memories. Book jacket.
Author: Bert Greene Publisher: Workman Publishing ISBN: Category : Cooking Languages : en Pages : 360
Book Description
Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. Culled from his nationally syndicated newspaper column, here are 150 recipes--a celebration of the food and the voice of an American original. Illustrations throughout.
Author: Alissa Timoshkina Publisher: Interlink Books ISBN: 9781623718053 Category : Cooking Languages : en Pages : 240
Book Description
NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina’s words: “Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia—or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches—revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.”
Author: Anya von Bremzen Publisher: Crown ISBN: 0307886832 Category : Biography & Autobiography Languages : en Pages : 370
Book Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Author: Darra Goldstein Publisher: Ten Speed Press ISBN: 1607746107 Category : Cooking Languages : en Pages : 306
Book Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Author: Margaret Paxson Publisher: Indiana University Press ISBN: 9780253002594 Category : History Languages : en Pages : 408
Book Description
In a small village beside a reed-lined lake in the Russian north, a cluster of farmers has lived for centuries -- in the time of tsars and feudal landlords; Bolsheviks and civil wars; collectivization and socialism; perestroika and open markets. Solovyovo is about the place and power of social memory. Based on extensive anthropological fieldwork in that single village, it shows how villagers configure, transmit, and enact social memory through narrative genres, religious practice, social organization, commemoration, and the symbolism of space. Margaret Paxson relates present-day beliefs, rituals, and practices to the remembered traditions articulated by her informants. She brings to life the everyday social and agricultural routines of the villagers as well as holiday observances, religious practices, cosmology, beliefs and practices surrounding health and illness, the melding of Orthodox and communist traditions and their post-Soviet evolution, and the role of the yearly calendar in regulating village lives. The result is a compelling ethnography of a Russian village, the first of its kind in modern, North American anthropology.
Author: Bonnie Frumkin Morales Publisher: Flatiron Books ISBN: 1250089204 Category : Cooking Languages : en Pages : 405
Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Author: Robert Alexander Publisher: Penguin ISBN: 1101200367 Category : Fiction Languages : en Pages : 213
Book Description
Soon to be a major motion picture starring Kristin Scott Thomas (The English Patient), directed by Stefan Ruzowitzky (The Counterfeiters) Drawing from decades of work, travel, and research in Russia, Robert Alexander re-creates the tragic, perennially fascinating story of the final days of Nicholas and Alexandra Romanov as seen through the eyes of their young kitchen boy, Leonka. Now an ancient Russian immigrant, Leonka claims to be the last living witness to the Romanovs’ brutal murders and sets down the dark secrets of his past with the imperial family. Does he hold the key to the many questions surrounding the family’s murder? Historically vivid and compelling, The Kitchen Boy is also a touching portrait of a loving family that was in many ways similar, yet so different, from any other. "Ingenious...Keeps readers guessing through the final pages." —USA Today
Author: Anna Kharzeeva Publisher: Litres ISBN: 5043634480 Category : Biography & Autobiography Languages : ru Pages : 351
Book Description
Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.
Author: Rosalie Sogolow
Author: Rosalie Sogolow
Author: Bert Greene
Author: Alissa Timoshkina
Author: Anya von Bremzen
Author: Darra Goldstein
Author: Margaret Paxson
Author: Bonnie Frumkin Morales
Author: Anne Volokh
Author: Robert Alexander
Author: Anna Kharzeeva