The Life of Governor Joan Gideon Loten (1710-1789) PDF Download
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Author: Alexander J. P. Raat Publisher: Uitgeverij Verloren ISBN: 9087041519 Category : Colonial administrators Languages : en Pages : 832
Book Description
Details Loten's personal history and his professional career as a servant of the Dutch East Indies Company. It contains an inventory of his natural history drawings in the London Natural History Museum and Teylers Museum at Haarlem -- a valuable treasure of eighteenth-century natural history of Sri Lanka and Indonesia. Loten's writings, quoted extensively in this biography, cover early-eighteenth-century narrow-minded, provincial Utrecht in the Dutch Republic, the exotic Dutch East Indies, and cosmopolitan London in the latter part of the century.
Author: Alexander J. P. Raat Publisher: Uitgeverij Verloren ISBN: 9087041519 Category : Colonial administrators Languages : en Pages : 832
Book Description
Details Loten's personal history and his professional career as a servant of the Dutch East Indies Company. It contains an inventory of his natural history drawings in the London Natural History Museum and Teylers Museum at Haarlem -- a valuable treasure of eighteenth-century natural history of Sri Lanka and Indonesia. Loten's writings, quoted extensively in this biography, cover early-eighteenth-century narrow-minded, provincial Utrecht in the Dutch Republic, the exotic Dutch East Indies, and cosmopolitan London in the latter part of the century.
Author: Nirmal Ranjith Dewasiri Publisher: BRILL ISBN: 9004165088 Category : Social Science Languages : en Pages : 327
Book Description
This study analyses how in early colonial times, the peasant society of Sri Lanka underwent fundamental changes in the land tenure system as it faced the arrival of the Dutch East India Company administration's merchant capitalism.
Author: Ranjith Senaratne Publisher: Springer Nature ISBN: 3030544265 Category : Science Languages : en Pages : 453
Book Description
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
Author: Griet Vermeesch Publisher: Routledge ISBN: 0429663757 Category : History Languages : en Pages : 230
Book Description
The Uses of Justice in Global Perspective, 1600–1900 presents a new perspective on the uses of justice between 1600 and 1900 and confronts prevailing Eurocentric historiography in its examination of how people of this period made use of the law. Between 1600 and 1900 the towns in Western Europe, the Kingdoms in Eastern Europe, the Empires in Asia and the Colonial States in Asia and the Americas were all characterised by a plurality of legal orders resulting from interactions and negotiations between states, institutions, and people with different backgrounds. Through exploring how justice is used within these different areas of the world, this book offers a broad global perspective, but it also adopts a fresh approach through shifting attention away from states and onto how ordinary people lived with and made use of this ‘legal pluralism’. Containing a wealth of extensively contextualised case studies and contributing to debates on socio-legal history, processes of state formation from below, access to justice, and legal pluralism, The Uses of Justice in Global Perspective, 1600–1900 questions to what degree top-down imposed formal institutions were used and how, and to what degree, bottom-up crafted legal systems were crucial in allowing transactions to happen. It is ideal for students and scholars of early modern justice, crime and legal history.
Author: Alexander J. P. Raat
Author: Alexander J. P. Raat
Author: Nirmal Ranjith Dewasiri
Author: Daniel Overbeek
Author: Jan van Lohuizen
Author: Librecht Hooreman
Author: 
Author: Ranjith Senaratne
Author: 
Author: Library of Congress
Author: Griet Vermeesch